Ooni Koda 16 Ace Hardware

Outside pizza ovens are ending up being fairly prominent as well as it’s not hard to see why! They offer a simple and also quick way to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill yet extremely flexible given that they can get to such a high temperature and prepare all type of foods.

We ‘d been wanting an Ooni pizza oven forever and also lastly obtained ours simply a couple of months ago. I recognize you’ve wondered about whether I think it’s worth the buzz or not so I’m here to share my ideas, tricks, and ideas – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints and also ideas are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.


Ooni has several designs to pick from, which means there’s likely one that will fit your requirements and also spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They range in price from $299-$ 799 depending upon the size as well as specs you choose.

We opted for the 16″ Koda due to the fact that we liked the convenience of being able to utilize gas and additionally desired a larger size so that we had the choice to cook larger pizzas or other things like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your exterior location may actually trigger some delight for you and make pizza evening much more exciting!

This is a well-made, quality cooking appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically entirely constructed out of the box. All you need to do is unfold the legs and also placed the pizza rock in it!

You will certainly require to purchase a 1 pound or a 20 extra pound lp tank if you’re obtaining a gas-powered Ooni. Finding that gas storage tank and having it filled up might have been the hardest part of the whole assembly for us! I’m uncertain why, but right here on the West coast, we had a heck of a time discovering a lp container, and after that when we discovered one we needed to discover a area to get it filled. Thankfully, our regional equipment store had one left, and the gasoline station down the street can load them so we really did not have to travel much, but I called a TON of locations before I might even locate one.


Using the Ooni pizza oven is simpler than you might think! It was definitely easier than I anticipated it to be. Once you link the lp tank, you simply turn it up to high and allow it heat up for 20 mins. Then reduced the heat, throw your pizza in, and also allow it cook for a pair minutes. My companion as well as I were both happily stunned at just how simple the Ooni is to utilize and also just how fun it is to view the pizza cook!

The wonderful part is that the oven just has flames on the back as well as left side, so the front appropriate side is the awesome spot which offers you much more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to relocate the pizza around as well as additionally a great range in between the fire as well as the pizza itself in case it begins to prepare as well quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. Nevertheless, for amateur pizza cooks like ourselves, we located a couple YouTube videos that stated turning the warm to low as well as cooking it awhile much longer at a reduced temp might be easier. Keeping that said, our liked cooking approach is to:

  • Heat the oven above for regarding 15-20 mins.
  • Reduce the warmth to low and add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs approximately for about 2-3 mins depending upon the size of the pie and also the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will state I was a bit anxious concerning the discovering contour of food preparation with the Ooni. I believed it was going to be a little complicated to get the warm just right and also maintain it relocating. I was happily stunned to discover that after simply a couple pizzas you actually start to get the hang of it!

Truthfully, we maintained our Ooni in the box for a few weeks because I simply had not been quite prepared to tackle what I thought was going to be a difficult food preparation process. Utilizing the pizza oven is very very easy and I want we would have opened our Ooni the day we obtained it!


  • Lightly powder the work surface area where you’re making the pizza. As well as gently powder the pizza peel.
  • Don’t roll the crust out as well large unless you’re really comfortable with the procedure of relocate. You’ll need to assemble the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one extra pound ball of dough in 2, and then roll out two pizzas from that.
  • Do not strain the dough. The key to obtaining that signature pizza crust is touching the dough as low as feasible. Due to the fact that my companion used to make pizzas for a living so he’s essentially a professional, I actually lucked out. He advises utilizing your fingers to delicately develop the crust while relocating the dough in a circle. After that slapping it backward and forward in between your hands/forearms until it gets huge sufficient. Preferably, you desire the dough to be thicker on the brink, and afterwards really slim in the center. This will certainly give you that signature wood terminated pizza oven texture you’re looking for. , if the crust is too thick in the middle it won’t cook all the means through.
  • .
  • Do not add way too many toppings to your pizza. An additional means to guarantee that your pizza cooks with, is to cover it very minimally. I ‘d recommend including fifty percent of what you ‘d typically add to a pizza you’re going to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little difficult, and the more toppings you have, the more difficult it is. So maintain it straightforward and leading lightly. This is not the moment to make your trademark additional additional cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the within the oven getting to temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie due to the fact that it can go from completely done, to completely shed immediately.

Click here to have a look at the Ooni Pizza Oven


I will certainly admit, I was enthusiastic but doubtful that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is virtually identical to wood-fired pizza although it just utilizes gas. You obtain those perfectly charred little bits all over, the crust hurts on the inside as well as super crisp outside, and also celebrity obtains ooey-gooey melty in simply mins.

I could attempt to remain to describe exactly how tasty the pizza is, however let me just say, you will be surprised at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.


Truthfully, we use dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s economical and also cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Click here to have a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet often they have sales, so examine around to see where you can obtain the best bargain.


One thing that truly tempted me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so hot that there’s actually no requirement to decontaminate or disinfect the inside of it. Obviously, you’ll require to clean down the exterior once in a while as dust settles on it, however apart from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It might appear like a great deal of work to obtain the Ooni good to go up just to make two pizzas (which is what we generally do as a household of three) but I assure you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. Then you simply link the propane as well as allow it heat while you make the pizzas. It’s completely achievable on a weeknight and we haven’t prepared a pizza in our oven because we got it!


The Ooni is worth the price for the experience that it delivers. I do claim experience due to the fact that I believe that preparing and making food actually can be an experience.

My general ideas on that particular Ooni are that I was anticipating everything to be a whole lot more job. I was anticipating the arrangement to be a problem, the real prepping and preparing to be a bit taxing, and also I wasn’t certain what the cleansing process entailed. Generally, I am definitely elated to discover that the Ooni is really a really straightforward, straightforward, outdoor pizza oven experience. The arrangement is quick. Prepping, warming the oven, and cooking the pizzas is quite easy. And also clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s also very lightweight and also portable so I can entirely see us taking this outdoor camping with us!


If you like pizza, have a little outdoor room, a little bit of storage room to keep it dry, and also take pleasure in having a drink outside while you prepare dinner, then of course – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels off. Mainly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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