Ooni Koda 16 Abdeckung
Outdoor pizza ovens are becoming rather preferred as well as it’s not hard to see why! They use a quick as well as simple method to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill yet very versatile considering that they can reach such a high temperature and also cook all kinds of foods.
We had actually been desiring an Ooni pizza oven for life and finally obtained ours just a few months ago. I understand you’ve wondered concerning whether I believe it’s worth the hype or not so I’m right here to share my tricks, ideas, as well as thoughts – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas as well as point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.
Ooni has numerous models to pick from, which indicates there’s likely one that will certainly fit your needs and also budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They range in cost from $299-$ 799 depending upon the size as well as specifications you select.
We opted for the 16″ Koda since we suched as the convenience of being able to make use of gas as well as additionally desired a bigger dimension to ensure that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nonetheless, adding a pizza oven to your outdoor area may really spark some delight for you as well as make pizza evening much more interesting!
This is a well-made, high quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly totally constructed out of package. All you need to do is unfold the legs and also placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 extra pound lp container. I’m not certain why, but below on the West shore, we had a hell of a time discovering a propane tank, as well as then when we found one we had to locate a location to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you may believe! Reduced the warmth, throw your pizza in, as well as allow it prepare for a pair mins.
The good part is that the oven only has flames on the back and also left side, so the front appropriate side is the cool spot which gives you more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of area to relocate the pizza around as well as also a good range between the fire and the pizza itself in case it starts to prepare too rapidly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. For amateur pizza chefs like ourselves, we located a pair YouTube videos that claimed turning the warm to low as well as cooking it for a little bit longer at a reduced temperature might be much easier. Keeping that stated, our chosen food preparation technique is to:
- Warm the oven over for regarding 15-20 mins.
- Lower the heat to low and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs or so for regarding 2-3 minutes relying on the dimension of the pie and also the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous regarding the knowing curve of cooking with the Ooni. I thought it was mosting likely to be a little tricky to obtain the heat ideal and keep it relocating. I was pleasantly shocked to locate that after simply a couple pizzas you truly begin to get the hang of it!
Truthfully, we kept our Ooni in the box for a couple of weeks since I simply wasn’t quite all set to tackle what I assumed was going to be a challenging food preparation procedure. Utilizing the pizza oven is incredibly easy as well as I desire we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. As well as lightly powder the pizza peel also. This will certainly make it easier to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour works best, yet we make use of all-purpose without any problems.
- You’ll have to construct the pizza, then relocate it to the pizza peel, and also after that scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the much more likely it is you’re going to end up with a mangled mess.
- Don’t exhaust the dough. The secret to getting that signature pizza crust is touching the dough as low as feasible. I truly lucked out because my companion made use of to make pizzas for a living so he’s primarily a expert. He recommends using your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms till it obtains huge enough. Preferably, you want the dough to be thicker on the brink, and then really slim between. This will certainly give you that trademark timber fired pizza oven structure you’re searching for. If the crust is also thick in the center it won’t cook right via.
- Do not add a lot of toppings to your pizza. Another means to guarantee that your pizza chefs through, is to top it extremely minimally. I ‘d suggest adding fifty percent of what you ‘d usually include in a pizza you’re going to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little complicated, and the more garnishes you have, the trickier it is. Maintain it simple as well as top lightly. This is not the moment to make your signature added added cheese pizza!
- Don’t obtain sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s important to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely burned immediately.
Visit this site to check out the Ooni Pizza Oven
I will certainly confess, I was doubtful yet hopeful that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is almost the same to wood-fired pizza although it only makes use of gas. You get those perfectly charred little bits all over, the crust is tender on the within and super crisp outside, and also celebrity gets ooey-gooey melty in simply mins.
I can try to continue to explain exactly how tasty the pizza is, however let me just say, you will certainly be amazed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a actually delicious dough that’s economical and chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d highly suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a little bit much more difficult.
- Huge Modular Table – The huge modular table is something I went and also back forth about. I wasn’t sure if we need to buy it or just attempt to find something else similar online. For $250 you are actually obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these cute little pizza peels off too. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super adorable as well as pretty budget friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s incredibly valuable in knowing if the pizza oven has risen to temp and prepares to prepare!
>> Visit this site to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty comparable, but often they have sales, so inspect around to see where you can get the most effective deal.
One thing that truly tempted me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no need to sanitize the inside or decontaminate of it. Undoubtedly, you’ll require to wipe down the exterior every now and then as dust picks it, however aside from that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not use up too much area. Maintaining it out of the snow and rainfall will assist it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of protected space to save it however.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might look like a great deal of job to obtain the Ooni good to go up simply to make 2 pizzas (which is what we normally do as a family members of 3) yet I ensure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just connect the gas and also let it warmth while you make the pizzas. It’s entirely achievable on a weeknight as well as we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni is worth the cost for the experience that it provides. Because I believe that making and also cooking food actually can be an experience, I do state experience.
My general ideas on that Ooni are that I was anticipating everything to be a whole lot even more work. In general, I am definitely elated to find that the Ooni is actually a really simple, simple, exterior pizza oven experience. Prepping, heating up the oven, and also cooking the pizzas is rather very easy.
It’s additionally very lightweight and portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a little storage space to maintain it dry, and enjoy having a drink outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.