Ooni Koda 16 Abdeckhaube

Outside pizza ovens are becoming fairly preferred as well as it’s not tough to see why! They supply a very easy and also fast means to obtain that wood-fired pizza taste right in your very own backyard. They’re as convenient as a classic grill but extremely versatile given that they can get to such a high temperature and cook all kinds of foods.

We had actually been desiring an Ooni pizza oven forever as well as ultimately obtained ours simply a couple of months earlier. I recognize you’ve been curious regarding whether I believe it’s worth the hype or not so I’m here to share my ideas, ideas, and also tricks – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all ideas as well as point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which implies there’s most likely one that will fit your needs as well as budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in price from $299-$ 799 relying on the dimension as well as requirements you choose.

We went with the 16″ Koda due to the fact that we suched as the ease of having the ability to make use of gas as well as likewise wanted a bigger size to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outdoor location may actually trigger some delight for you as well as make pizza night more interesting!

Additionally, this is a reliable, top quality cooking device that is mosting likely to last for years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually completely put together out of the box. All you have to do is unfold the legs and put the pizza rock in it!

You will certainly need to acquire a 1 pound or a 20 pound propane storage tank if you’re obtaining a gas-powered Ooni. Locating that gas container and also having it filled up could have been the hardest part of the entire assembly for us! I’m unsure why, but here on the West coast, we had a heck of a time finding a lp tank, and after that as soon as we found one we had to locate a location to get it loaded. Thankfully, our local equipment shop had one left, and also the filling station down the street can load them so we really did not have to take a trip much, yet I called a TON of areas prior to I could also discover one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is less complicated than you could think! Reduced the heat, throw your pizza in, and also let it cook for a pair minutes.

The wonderful part is that the oven only has fires on the back and also left side, so the front appropriate side is the amazing place which offers you more control over exactly how the pizza is food preparation. The 16″ Koda gives you plenty of space to relocate the pizza around as well as also a good range between the pizza and also the fire itself in case it starts to prepare also quickly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For beginner pizza cooks like ourselves, we located a pair YouTube videos that claimed transforming the warm to cooking and also low it for a bit much longer at a reduced temp might be much easier. With that said stated, our preferred food preparation approach is to:

  • Heat the oven over for about 15-20 minutes.
  • Minimize the warm to low and also include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs approximately for regarding 2-3 mins relying on the dimension of the pie and the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit worried about the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warmth just right and maintain it moving. Nonetheless, I was happily amazed to locate that after simply a couple pizzas you actually begin to master it!

Truthfully, we maintained our Ooni in the box for a couple of weeks since I just wasn’t quite all set to tackle what I assumed was going to be a difficult food preparation procedure. Using the pizza oven is super easy as well as I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the job surface area where you’re making the pizza. As well as lightly powder the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour works best, however we make use of all-purpose with no problems.
  • Do not roll the crust out also large unless you’re very comfy with the process of relocate. You’ll need to construct the pizza, after that move it to the pizza peel, and after that run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one extra pound ball of dough in two, and after that roll out two pizzas from that.
  • Do not strain the dough. The trick to getting that trademark pizza crust is touching the dough as low as possible. Since my companion used to make pizzas for a living so he’s basically a specialist, I actually lucked out. He advises using your fingers to delicately produce the crust while moving the dough in a circle. Slapping it back and forth in between your hands/forearms up until it obtains huge enough. Preferably, you want the dough to be thicker on the brink, and afterwards really thin between. This will certainly give you that signature wood terminated pizza oven structure you’re searching for. , if the crust is as well thick in the middle it won’t cook all the means via.
  • .
  • Don’t add as well lots of toppings to your pizza. Another way to make sure that your pizza cooks via, is to top it very minimally. I would certainly suggest including half of what you ‘d normally include to a pizza you’re going to bake in a normal oven.
  • Do not obtain distracted. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to completely burned immediately.

Click here to have a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was hopeful but hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is almost similar to wood-fired pizza even though it just uses gas. You obtain those perfectly charred little bits all over, the crust hurts on the inside and very crisp on the outside, and the cheese gets ooey-gooey melty in simply minutes.

I might try to remain to define exactly how delicious the pizza is, yet let me just claim, you will be astonished at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s inexpensive and chefs actually well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the turning peel yet but I ‘d extremely recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it however it’s a little bit much more difficult.
  • Huge Modular Table – The huge modular table is something I went as well as back forth concerning. I wasn’t certain if we ought to buy it or just search for another thing comparable online. Allow me save you some time and also energy. There is absolutely nothing around that is comparable to this table for more affordable. It’s the outright ideal size, includes a shelf, hanging dowels and also it’s on the wheels so you can conveniently relocate backward and forward. It additionally has brakes. For $250 you are really obtaining your cash’s well worth. It was also rather simple to create – or a minimum of I really did not hear my partner swear too much while he was putting it with each other as well as I believe it was performed in less than an hour, despite having a 5 years of age “helping” him.
  • Wood Pizza Peels – We got these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super adorable and also pretty economical.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s incredibly useful in understanding if the pizza oven has actually gotten up to temp and also is ready to cook!

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, however in some cases they have sales, so inspect around to see where you can obtain the best deal.

CLEANING

Something that actually lured me about the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so hot that there’s actually no requirement to sanitize the inside or sanitize of it. Certainly, you’ll require to clean down the exterior from time to time as dust chooses it, but apart from that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it doesn’t take up way too much area. Keeping it out of the snow and also rain will certainly aid it last much longer. If you don’t have any protected space to keep it though, Ooni does make a weatherproof cover too.

A little pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It might look like a great deal of job to get the Ooni prepared up simply to make 2 pizzas (which is what we generally do as a household of 3) however I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you just connect the gas as well as let it heat while you make the pizzas. It’s totally practical on a weeknight as well as we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni deserves the price for the experience that it provides. I do say experience due to the fact that I believe that cooking and making food really can be an experience.

My total ideas on that particular Ooni are that I was expecting whatever to be a lot even more work. I was expecting the arrangement to be a problem, the real prepping and cooking to be a bit time-consuming, as well as I had not been certain what the cleaning process involved. In general, I am absolutely elated to find that the Ooni is in fact a really straightforward, simple, exterior pizza oven experience. The arrangement is quick. Prepping, heating the oven, and preparing the pizzas is pretty simple. And clean-up is basically non-existent.

When the wildfires aren’t raving, it’s likewise extremely light-weight as well as mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior area, a little storage room to maintain it dry, and enjoy having a beverage outside while you cook dinner, then yes – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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