Ooni Koda 16 30 O 37 Mbar
Outdoor pizza ovens are ending up being quite popular as well as it’s not difficult to see why! They use a fast as well as very easy means to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a classic grill but super flexible since they can reach such a heat and prepare all sort of foods.
We had actually been desiring an Ooni pizza oven for life as well as ultimately obtained ours just a couple of months ago. I understand you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m below to share my ideas, tips, as well as methods – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to about 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crispy crust of a standard wood-fired pizza oven.
VARIOUS MODELS
Ooni has several designs to select from, which means there’s most likely one that will certainly fit your demands and also spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They range in cost from $299-$ 799 depending on the dimension as well as specs you choose.
We selected the 16″ Koda because we suched as the convenience of having the ability to use gas as well as also desired a bigger dimension so that we had the choice to prepare bigger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is definitely an investment. Including a pizza oven to your outside location may actually trigger some happiness for you and also make pizza night extra exciting!
This is a reliable, high quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes almost entirely constructed out of package. All you need to do is unfold the legs and put the pizza rock in it!
You will require to acquire a 1 extra pound or a 20 pound gas tank if you’re getting a gas-powered Ooni. Locating that propane storage tank and having it filled might have been the hardest part of the entire setting up for us! I’m not exactly sure why, however here on the West coast, we had a heck of a time discovering a lp storage tank, and after that as soon as we found one we had to find a place to get it filled up. Luckily, our neighborhood hardware store had one left, and also the gasoline station down the street can fill them so we didn’t need to travel much, but I called a TON of areas prior to I could even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might believe! It was absolutely easier than I expected it to be. Once you connect the propane tank, you simply turn it up to high and allow it warm up for 20 minutes. Lower the warmth, throw your pizza in, and allow it prepare for a pair mins. My partner and also I were both pleasantly surprised at exactly how very easy the Ooni is to use as well as exactly how fun it is to view the pizza chef!
The good component is that the oven just has fires on the back as well as left side, so the front best side is the cool place which provides you extra control over how the pizza is cooking. The 16″ Koda gives you a lot of room to relocate the pizza around as well as additionally a good distance between the pizza and also the fire itself in case it starts to cook as well rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for newbie pizza cooks like ourselves, we found a pair YouTube videos that claimed turning the warm to cooking as well as reduced it awhile longer at a reduced temperature might be simpler. With that said claimed, our chosen food preparation approach is to:
- Warmth the oven over for regarding 15-20 mins.
- Decrease the heat to reduced and also include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds approximately for about 2-3 mins relying on the size of the pie and also the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried concerning the learning contour of food preparation with the Ooni. I assumed it was mosting likely to be a little difficult to get the warmth ideal as well as maintain it relocating. I was happily amazed to discover that after just a couple pizzas you actually start to get the hang of it!
I assume we get a little better each time as we perfect the dough shaping and covering. But honestly, we kept our Ooni in the box for a few weeks because I simply had not been quite ready to tackle what I believed was going to be a challenging cooking process. I can NOT have been much more wrong. Utilizing the pizza oven is extremely easy and I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the job surface where you’re making the pizza. As well as gently powder the pizza peel.
- Don’t roll the crust out as well large unless you’re very comfy with the process of relocate. You’ll need to set up the pizza, after that move it to the pizza peel, and then run it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally split a one extra pound round of dough in two, and after that turn out 2 pizzas from that.
- Don’t overwork the dough. The secret to getting that trademark pizza crust is touching the dough just feasible. Since my companion made use of to make pizzas for a living so he’s generally a professional, I truly lucked out. He advises using your fingers to gently create the crust while relocating the dough in a circle. Then slapping it to and fro in between your hands/forearms till it obtains large enough. Ideally, you desire the dough to be thicker on the brink, and after that really slim between. This will give you that signature timber fired pizza oven structure you’re looking for. If the crust is too thick between it will not cook right via.
- Do not include too many toppings to your pizza. An additional means to guarantee that your pizza chefs with, is to top it very minimally. I would certainly advise including fifty percent of what you ‘d usually add to a pizza you’re mosting likely to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little complicated, as well as the more garnishes you have, the more difficult it is. Keep it leading and simple gently. This is not the time to make your trademark additional extra cheese pizza!
- Do not get distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to completely burned in a matter of seconds.
Go here to take a look at the Ooni Pizza Oven
TASTE
I will certainly admit, I was enthusiastic but cynical that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The flavor is virtually the same to wood-fired pizza despite the fact that it only utilizes gas. You get those flawlessly charred little bits around, the crust hurts on the inside and also very crisp outside, and the cheese gets ooey-gooey melty in just mins.
I can try to continue to describe just how delicious the pizza is, yet let me just claim, you will be amazed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a truly scrumptious dough that’s low-cost and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d very suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a little bit a lot more difficult.
- Large Modular Table – The big modular table is something I went as well as back forth about. If we should buy it or simply try to locate something else similar online, I wasn’t sure. Allow me conserve you some time and also power. There is nothing available that is comparable to this table for cheaper. It’s the outright best dimension, features a rack, hanging dowels and it’s on the wheels so you can quickly relocate back and forth. It likewise has brakes. For $250 you are really getting your cash’s worth. It was likewise quite basic to put together – or at the very least I didn’t hear my partner vouch excessive while he was putting it together and also I think it was carried out in less than an hr, even with a 5 years of age ” aiding” him.
- Wooden Pizza Peels – We obtained these charming little pizza peels off also. Mainly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable and also pretty budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve heard that it’s very handy in understanding if the pizza oven has gotten up to temp and is ready to cook!
>> Click here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but occasionally they have sales, so check around to see where you can get the best offer.
CLEANSING
Something that truly tempted me about the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s actually no need to decontaminate or sterilize the within of it. Certainly, you’ll require to clean down the exterior from time to time as dirt decides on it, but apart from that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected area to save it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may seem like a lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we usually do as a family members of three) however I ensure you, it’s really not. You simply attach the gas and allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do state experience because I believe that preparing as well as making food truly can be an experience.
My overall ideas on that Ooni are that I was expecting whatever to be a great deal even more work. Generally, I am absolutely elated to locate that the Ooni is really a actually easy, straightforward, outdoor pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is rather simple.
When the wildfires aren’t surging, it’s also really light-weight and portable so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a little bit of storage space to maintain it dry, and enjoy having a drink outside while you prepare supper, after that of course – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels. Mainly simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.