Ooni Koda 12 Steak

Exterior pizza ovens are becoming rather popular and it’s not tough to see why! They supply a easy and quick method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a classic grill however super flexible since they can reach such a heat as well as cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven for life as well as ultimately obtained ours simply a few months ago. I recognize you’ve wondered regarding whether I think it’s worth the buzz or not so I’m here to share my tricks, ideas, and also tips – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and viewpoints are my own.


The Ooni is a mobile, outside pizza oven. It heats up to about 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.


Ooni has a number of designs to choose from, which implies there’s most likely one that will certainly fit your needs and also spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They vary in price from $299-$ 799 depending upon the dimension and specifications you choose.

We chose the 16″ Koda since we liked the ease of being able to utilize gas as well as additionally desired a bigger dimension so that we had the option to cook bigger pizzas or various other things like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outside location might truly stimulate some happiness for you as well as make pizza evening much more interesting!

This is a well-crafted, high quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost totally constructed out of the box. All you need to do is unravel the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound gas tank. I’m not certain why, but here on the West coastline, we had a hell of a time discovering a propane tank, and also after that when we discovered one we had to locate a location to get it loaded.


Making use of the Ooni pizza oven is simpler than you might assume! It was most definitely simpler than I expected it to be. You just turn it up to high and let it heat up for 20 mins when you connect the gas container. Reduced the heat, throw your pizza in, as well as allow it cook for a pair minutes. My partner and I were both pleasantly amazed at how very easy the Ooni is to use and also just how enjoyable it is to enjoy the pizza cook!

The wonderful part is that the oven just has flames on the back as well as left side, so the front ideal side is the great spot which provides you extra control over exactly how the pizza is cooking. The 16″ Koda provides you lots of space to move the pizza around and likewise a good distance between the flame as well as the pizza itself in case it starts to cook too promptly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza chefs like ourselves, we discovered a couple YouTube video clips that stated turning the warm to cooking as well as reduced it for a bit longer at a reduced temperature might be simpler. Keeping that claimed, our liked cooking approach is to:

  • Warmth the oven on high for regarding 15-20 minutes.
  • Reduce the heat to reduced as well as include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins depending on the dimension of the pie and the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will say I was a bit anxious about the knowing contour of cooking with the Ooni. I believed it was going to be a little complicated to obtain the heat ideal and also keep it relocating. Nonetheless, I was pleasantly amazed to discover that after just a couple pizzas you really start to master it!

Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been quite all set to tackle what I assumed was going to be a difficult food preparation process. Making use of the pizza oven is extremely simple as well as I desire we would have opened our Ooni the day we got it!


  • Gently flour the work surface where you’re making the pizza. As well as lightly powder the pizza peel. This will certainly make it less complicated to move the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, yet we utilize all-purpose with no problems.
  • You’ll have to set up the pizza, after that relocate it to the pizza peel, and also after that scoot it off the peel and also right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
  • The key to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my companion utilized to make pizzas for a living so he’s generally a specialist. This will certainly offer you that signature timber fired pizza oven structure you’re looking for.
  • Don’t add as well numerous toppings to your pizza. One more way to make sure that your pizza cooks via, is to cover it extremely minimally. I ‘d suggest including fifty percent of what you ‘d normally include to a pizza you’re going to cook in a routine oven.
  • Do not get distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie since it can go from flawlessly done, to perfectly burned immediately.

Go here to check out the Ooni Pizza Oven


I will confess, I was skeptical however confident that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is virtually identical to wood-fired pizza although it only utilizes gas. You obtain those perfectly charred littles all over, the crust hurts on the inside and also super crisp outside, as well as the cheese obtains ooey-gooey melty in simply minutes.

I can attempt to continue to describe just how tasty the pizza is, however let me simply claim, you will be surprised at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.


Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s low-cost and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


>> Click on this link to have a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather comparable, however occasionally they have sales, so inspect around to see where you can obtain the very best offer.


One thing that actually enticed me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no requirement to sanitize or disinfect the inside of it. Obviously, you’ll need to clean down the exterior from time to time as dust picks it, however other than that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not use up way too much space. Maintaining it out of the snow and rain will certainly aid it last longer. If you do not have any type of covered room to save it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior


It might seem like a great deal of work to get the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family members of three) yet I guarantee you, it’s really not. You simply connect the lp and also let it warmth while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do claim experience since I think that cooking and also making food really can be an experience.

My overall ideas on that particular Ooni are that I was expecting everything to be a lot more job. I was anticipating the arrangement to be a hassle, the real prepping as well as cooking to be a little bit lengthy, and also I had not been certain what the cleansing procedure entailed. On the whole, I am absolutely elated to discover that the Ooni is really a really easy, uncomplicated, outside pizza oven experience. The setup is quick. Prepping, heating up the oven, and also cooking the pizzas is quite easy. As well as clean-up is virtually non-existent.

It’s also extremely lightweight and also mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a little outdoor space, a little bit of storage area to maintain it completely dry, and also appreciate having a drink outside while you cook dinner, then yes – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels off. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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