Ooni Koda 12 Portable Gas Powered Outdoor Pizza Oven

Exterior pizza ovens are coming to be fairly popular and it’s not hard to see why! They supply a quick as well as simple means to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a timeless grill however extremely functional because they can get to such a heat as well as cook all type of foods.

We had actually been wanting an Ooni pizza oven for life as well as finally got ours simply a few months ago. I know you’ve wondered about whether I believe it’s worth the buzz or otherwise so I’m right here to share my ideas, pointers, as well as tricks – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to choose from, which means there’s most likely one that will fit your requirements and also spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and also gas. They range in price from $299-$ 799 depending upon the dimension and requirements you select.

We opted for the 16″ Koda because we liked the simplicity of having the ability to use gas as well as additionally wanted a larger dimension to ensure that we had the option to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outside area might truly spark some joy for you as well as make pizza evening extra interesting!

Also, this is a well-made, high quality food preparation appliance that is going to last for several years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost entirely put together out of package. All you have to do is unfold the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound lp container. I’m not certain why, but here on the West shore, we had a hell of a time finding a lp tank, and also then when we located one we had to discover a location to obtain it filled.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you may believe! Lower the heat, throw your pizza in, and also let it cook for a couple minutes.

The nice component is that the oven just has flames on the back and also left side, so the front ideal side is the cool place which gives you much more control over how the pizza is food preparation. The 16″ Koda offers you lots of area to relocate the pizza around and likewise a great distance between the flame and the pizza itself in case it starts to prepare also swiftly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. Nevertheless, for newbie pizza chefs like ourselves, we discovered a pair YouTube video clips that claimed turning the warm to reduced and cooking it awhile longer at a reduced temp may be less complicated. With that said stated, our chosen food preparation technique is to:

  • Heat the oven on high for concerning 15-20 mins.
  • Lower the heat to reduced as well as include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or two for regarding 2-3 minutes depending on the dimension of the pie as well as the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit worried about the discovering contour of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warm ideal and maintain it moving. I was happily amazed to discover that after just a pair pizzas you actually start to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks since I just had not been fairly all set to tackle what I thought was going to be a difficult food preparation procedure. Using the pizza oven is very simple and I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface area where you’re making the pizza. And lightly powder the pizza peel as well. This will certainly make it less complicated to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, however we use all-purpose with no problems.
  • Do not roll the crust out too large unless you’re very comfy with the procedure of relocate. You’ll need to construct the pizza, after that relocate to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally split a one extra pound round of dough in 2, and then present two pizzas from that.
  • Don’t overwork the dough. The trick to getting that signature pizza crust is touching the dough just possible. Since my companion utilized to make pizzas for a living so he’s generally a professional, I actually lucked out. He recommends utilizing your fingers to delicately develop the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms until it obtains large enough. Ideally, you want the dough to be thicker on the brink, and then extremely thin in the center. This will provide you that trademark wood terminated pizza oven structure you’re seeking. , if the crust is too thick in the middle it won’t cook all the method via.
  • .
  • Do not add way too many toppings to your pizza. Another method to make certain that your pizza cooks through, is to cover it extremely minimally. I ‘d recommend adding half of what you ‘d generally include in a pizza you’re going to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little difficult, as well as the even more toppings you have, the harder it is. So maintain it leading and also straightforward gently. This is not the moment to make your signature additional added cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie because it can go from perfectly done, to completely melted immediately.

Go here to have a look at the Ooni Pizza Oven

FLAVOR

I will confess, I was hopeful but hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The taste is almost similar to wood-fired pizza although it just utilizes gas. You get those perfectly charred little bits throughout, the crust hurts on the within as well as incredibly crisp outside, and also celebrity gets ooey-gooey melty in just minutes.

I can try to continue to describe how scrumptious the pizza is, but let me simply state, you will certainly be amazed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the food store 9 times out of 10. They have a truly tasty dough that’s inexpensive and also cooks really well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, however in some cases they have sales, so inspect around to see where you can get the best offer.

CLEANSING

One thing that truly lured me about the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s really no requirement to decontaminate or sterilize the within of it. Undoubtedly, you’ll require to wipe down the outside every now and then as dirt chooses it, but besides that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not take up too much room. Maintaining it out of the snow as well as rainfall will certainly help it last much longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected room to store it however.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could feel like a great deal of work to obtain the Ooni ready up just to make two pizzas (which is what we generally do as a household of three) however I ensure you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you simply attach the gas and let it heat while you make the pizzas. It’s absolutely practical on a weeknight and also we have not prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it supplies. Since I assume that making and cooking food actually can be an experience, I do claim experience.

My general ideas on that Ooni are that I was anticipating everything to be a great deal even more job. Generally, I am definitely elated to discover that the Ooni is really a really straightforward, simple, outdoor pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is rather easy.

It’s additionally extremely light-weight and also portable so I can absolutely see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior area, a little bit of storage area to keep it dry, and delight in having a beverage outside while you prepare dinner, after that yes – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Mainly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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