Ooni Koda 12 Pizza Oven Accessories
Exterior pizza ovens are becoming quite popular and also it’s not tough to see why! They offer a simple as well as quick means to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill yet super flexible given that they can reach such a heat and also prepare all kinds of foods.
We had actually been wanting an Ooni pizza oven forever and also finally got ours just a few months earlier. I recognize you’ve wondered regarding whether I believe it’s worth the hype or not so I’m below to share my techniques, pointers, as well as ideas – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has several models to pick from, which indicates there’s likely one that will fit your requirements as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in rate from $299-$ 799 depending upon the size and requirements you choose.
We opted for the 16″ Koda due to the fact that we suched as the simplicity of having the ability to utilize gas as well as likewise wanted a bigger dimension to make sure that we had the choice to cook larger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your exterior location may actually trigger some delight for you and make pizza night much more exciting!
Additionally, this is a well-made, top quality food preparation appliance that is mosting likely to last for several years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes almost completely put together out of the box. All you have to do is unravel the legs and placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound propane tank. I’m not certain why, yet here on the West coast, we had a hell of a time finding a propane tank, and also after that once we found one we had to discover a area to obtain it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you could assume! It was definitely much easier than I expected it to be. When you attach the gas storage tank, you simply transform it up to high and let it heat up for 20 mins. Reduced the heat, toss your pizza in, and also allow it prepare for a couple mins. My partner and also I were both pleasantly surprised at exactly how simple the Ooni is to use and also how fun it is to view the pizza chef!
The nice part is that the oven only has flames on the back as well as left side, so the front right side is the cool spot which gives you a lot more control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of area to move the pizza around and likewise a good distance in between the fire and also the pizza itself in case it begins to cook also promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. For newbie pizza chefs like ourselves, we found a pair YouTube video clips that said turning the warmth to low and cooking it for a bit longer at a lower temp might be much easier. With that said claimed, our favored cooking technique is to:
- Heat the oven above for concerning 15-20 minutes.
- Lower the warmth to low and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 mins relying on the size of the pie and the amount of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit anxious regarding the understanding curve of cooking with the Ooni. I thought it was going to be a little difficult to obtain the heat perfect as well as maintain it relocating. Nevertheless, I was pleasantly amazed to find that after simply a couple pizzas you truly begin to master it!
I assume we get a little far better each time as we ideal the dough shaping and covering. Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I just had not been fairly all set to tackle what I thought was going to be a hard cooking procedure. I can NOT have actually been more wrong. Making use of the pizza oven is super easy and also I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. As well as gently flour the pizza peel as well. This will certainly make it less complicated to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve heard semolina flour works best, however we utilize all-purpose without any problems.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess.
- Do not overwork the dough. The trick to getting that trademark pizza crust is touching the dough as low as feasible. Since my partner used to make pizzas for a living so he’s basically a professional, I truly lucked out. He advises using your fingers to gently develop the crust while moving the dough in a circle. Slapping it back and also forth in between your hands/forearms up until it gets big sufficient. Ideally, you desire the dough to be thicker on the brink, and after that really slim between. This will certainly provide you that trademark wood discharged pizza oven structure you’re looking for. If the crust is also thick in the center it won’t prepare completely through.
- Don’t add way too many garnishes to your pizza. One more method to make sure that your pizza chefs with, is to cover it very minimally. I ‘d suggest adding half of what you ‘d typically contribute to a pizza you’re going to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little challenging, as well as the even more toppings you have, the harder it is. Keep it straightforward and top lightly. This is not the moment to make your signature added added cheese pizza!
- Don’t obtain sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly burned immediately.
Go here to check out the Ooni Pizza Oven
TASTE
I will confess, I was confident yet skeptical that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The flavor is virtually the same to wood-fired pizza even though it just makes use of gas. You get those perfectly charred bits around, the crust hurts on the inside and extremely crisp on the outside, and also celebrity obtains ooey-gooey melty in simply minutes.
I can try to remain to define exactly how scrumptious the pizza is, however let me simply claim, you will certainly be surprised at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s inexpensive as well as chefs truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d highly advise the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a bit more troublesome.
- Huge Modular Table – The big modular table is something I went and also back forth regarding. I had not been sure if we should acquire it or simply attempt to find something else comparable online. For $250 you are really getting your cash’s worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels also. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super cute as well as pretty economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer however I’ve listened to that it’s super useful in knowing if the pizza oven has stood up to temp and prepares to cook!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty comparable, yet sometimes they have sales, so inspect around to see where you can get the most effective deal.
CLEANSING
One thing that actually enticed me concerning the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so warm that there’s really no demand to sterilize the within or decontaminate of it. Undoubtedly, you’ll need to wipe down the exterior every so often as dust chooses it, yet besides that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not occupy too much room. Maintaining it out of the snow and also rain will assist it last longer. If you don’t have any protected space to store it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could seem like a great deal of job to get the Ooni all established up just to make 2 pizzas (which is what we normally do as a family of 3) but I ensure you, it’s truly not. You just link the lp and also allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni deserves the price for the experience that it supplies. I do say experience since I think that making as well as preparing food actually can be an experience.
My general ideas on that Ooni are that I was anticipating every little thing to be a lot even more work. I was anticipating the configuration to be a inconvenience, the actual cooking and also prepping to be a little bit time-consuming, and I had not been certain what the cleaning procedure entailed. On the whole, I am definitely elated to find that the Ooni is actually a really easy, straightforward, outside pizza oven experience. The arrangement fasts. Prepping, warming the oven, and cooking the pizzas is pretty very easy. And clean-up is essentially non-existent.
When the wildfires aren’t surging, it’s additionally really light-weight as well as mobile so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior room, a little storage room to maintain it dry, and take pleasure in having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly just for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.