Ooni Koda 12 Pellet

Outdoor pizza ovens are becoming rather prominent as well as it’s not hard to see why! They provide a fast as well as very easy way to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill however very functional since they can reach such a high temperature as well as cook all type of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as finally obtained ours just a couple of months back. I understand you’ve wondered about whether I think it’s worth the buzz or otherwise so I’m right here to share my tricks, ideas, and also pointers – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts as well as opinions are my very own.


The Ooni is a portable, outside pizza oven. It warms up to concerning 950 degrees in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.


Ooni has numerous designs to pick from, which suggests there’s most likely one that will fit your needs as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in cost from $299-$ 799 relying on the size and also specs you pick.

We opted for the 16″ Koda since we suched as the simplicity of being able to utilize gas as well as additionally wanted a larger dimension so that we had the alternative to cook larger pizzas or other things like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your outside area might really spark some joy for you and also make pizza evening extra exciting!

This is a reliable, top quality food preparation appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually entirely set up out of the box. All you need to do is unfold the legs as well as put the pizza rock in it!

You will need to acquire a 1 pound or a 20 pound lp tank if you’re obtaining a gas-powered Ooni. Locating that gas storage tank and having it filled up might have been the hardest part of the entire setting up for us! I’m uncertain why, however here on the West coast, we had a hell of a time discovering a gas container, and after that as soon as we discovered one we had to locate a area to get it filled up. Fortunately, our regional hardware store had one left, as well as the gas station down the street can fill them so we really did not need to take a trip much, but I called a TON of places before I can even discover one.


Utilizing the Ooni pizza oven is easier than you might believe! Lower the warm, throw your pizza in, and also let it cook for a couple mins.

The wonderful component is that the oven only has flames on the back and also left side, so the front right side is the cool place which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you lots of area to relocate the pizza around and also a excellent distance between the pizza and also the flame itself in case it starts to prepare too swiftly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. For beginner pizza cooks like ourselves, we located a couple YouTube videos that claimed transforming the heat to low and cooking it for a bit much longer at a lower temp could be easier. Keeping that claimed, our liked food preparation method is to:

  • Heat the oven on high for concerning 15-20 mins.
  • Lower the heat to reduced and also add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs approximately for regarding 2-3 minutes relying on the dimension of the pie and the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly state I was a little bit worried about the learning contour of food preparation with the Ooni. I assumed it was going to be a little challenging to obtain the warm perfect as well as maintain it relocating. Nevertheless, I was happily amazed to find that after just a couple pizzas you really begin to master it!

Truthfully, we kept our Ooni in the box for a couple of weeks since I just wasn’t rather prepared to tackle what I assumed was going to be a hard cooking procedure. Utilizing the pizza oven is extremely simple as well as I desire we would have opened our Ooni the day we got it!


  • Lightly powder the job surface where you’re making the pizza. As well as lightly powder the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour works best, however we use all-purpose with no problems.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, and then run it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
  • The secret to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out because my partner made use of to make pizzas for a living so he’s generally a expert. This will provide you that signature timber fired pizza oven texture you’re looking for.
  • Don’t include way too many toppings to your pizza. One more method to ensure that your pizza cooks with, is to cover it very minimally. I would certainly recommend including fifty percent of what you ‘d generally add to a pizza you’re mosting likely to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little complicated, and the more toppings you have, the trickier it is. Maintain it top as well as basic gently. This is not the time to make your trademark extra extra cheese pizza!
  • Don’t get distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s important to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely burned immediately.

Click here to take a look at the Ooni Pizza Oven


I will certainly admit, I was confident yet cynical that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is almost similar to wood-fired pizza although it only utilizes gas. You obtain those flawlessly charred bits around, the crust hurts on the inside as well as very crisp on the outside, and celebrity obtains ooey-gooey melty in simply minutes.

I could attempt to continue to explain exactly how scrumptious the pizza is, but let me simply state, you will be impressed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.


Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s affordable and chefs really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy handle makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a bit much more difficult.
  • Big Modular Table – The huge modular table is something I went and also back forth concerning. If we need to get it or simply try to discover something else comparable online, I wasn’t sure. But let me conserve you some time and power. There is nothing around that approaches this table for less expensive. It’s the outright perfect dimension, includes a shelf, hanging dowels and it’s on the wheels so you can easily relocate back and forth. It likewise has brakes. For $250 you are really getting your money’s well worth. It was also rather basic to put together – or a minimum of I really did not hear my partner vow too much while he was putting it together as well as I believe it was performed in less than an hour, despite having a 5 years of age ” assisting” him.
  • Wood Pizza Peels – We got these adorable little pizza peels. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely cute and also pretty budget-friendly.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s extremely helpful in knowing if the pizza oven has gotten up to temp and also is ready to cook!

>> Click here to have a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather similar, but in some cases they have sales, so examine around to see where you can obtain the best offer.


One thing that actually enticed me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s actually no demand to sanitize or disinfect the within of it. Certainly, you’ll need to clean down the outside every so often as dust decides on it, however apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t use up way too much room. Keeping it out of the snow and also rain will aid it last much longer. Ooni does make a weatherproof cover as well if you do not have any kind of covered space to save it however.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It may seem like a great deal of work to get the Ooni all set up just to make two pizzas (which is what we typically do as a family members of 3) yet I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply link the propane as well as allow it heat while you make the pizzas. It’s completely manageable on a weeknight and we have not cooked a pizza in our oven given that we got it!


The Ooni is worth the cost for the experience that it provides. I do say experience because I believe that making and cooking food actually can be an experience.

My general thoughts on that particular Ooni are that I was expecting everything to be a great deal more work. I was anticipating the arrangement to be a trouble, the actual cooking and prepping to be a bit time-consuming, and I had not been sure what the cleaning process required. On the whole, I am definitely elated to locate that the Ooni is actually a truly simple, simple, outside pizza oven experience. The configuration is quick. Prepping, warming the oven, and cooking the pizzas is pretty very easy. And also clean-up is virtually non-existent.

It’s additionally really light-weight and portable so I can completely see us taking this camping with us when the wildfires aren’t raging!


If you like pizza, have a tiny outdoor space, a little bit of storage room to maintain it dry, and appreciate having a drink outside while you cook supper, then yes – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Primarily just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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