Ooni Koda 12 Or 16

Exterior pizza ovens are coming to be fairly preferred and also it’s not hard to see why! They offer a easy and also fast way to get that wood-fired pizza taste right in your very own yard. They’re as convenient as a traditional grill but very functional considering that they can get to such a heat and prepare all type of foods.

We ‘d been desiring an Ooni pizza oven forever as well as finally got ours simply a couple of months earlier. I understand you’ve been curious concerning whether I assume it’s worth the buzz or not so I’m here to share my thoughts, tips, and also techniques – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several models to pick from, which implies there’s most likely one that will fit your requirements as well as budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They range in cost from $299-$ 799 relying on the dimension and also specifications you select.

We chose the 16″ Koda since we suched as the simplicity of having the ability to make use of gas and likewise wanted a bigger size so that we had the choice to prepare larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outdoor location may really stimulate some pleasure for you and make pizza night much more exciting!

This is a well-made, top quality food preparation device that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly entirely set up out of package. All you have to do is unfold the legs as well as put the pizza rock in it!

You will certainly require to purchase a 1 extra pound or a 20 pound lp storage tank if you’re getting a gas-powered Ooni. Finding that gas storage tank as well as having it filled could have been the hardest part of the entire setting up for us! I’m unsure why, but here on the West coast, we had a hell of a time discovering a propane container, and afterwards once we located one we had to discover a place to get it filled. Luckily, our neighborhood equipment store had one left, and also the gas station down the street can fill them so we didn’t have to take a trip much, but I called a TON of areas prior to I could also locate one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you may assume! Reduced the warmth, throw your pizza in, and also let it prepare for a pair minutes.

The good component is that the oven just has flames on the back as well as left side, so the front best side is the trendy place which gives you more control over how the pizza is cooking. The 16″ Koda gives you lots of area to relocate the pizza around and likewise a great distance in between the fire as well as the pizza itself in case it starts to cook too rapidly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. Nonetheless, for novice pizza cooks like ourselves, we located a couple YouTube video clips that stated transforming the warm to cooking and low it awhile longer at a lower temperature might be less complicated. Keeping that said, our chosen food preparation technique is to:

  • Heat the oven on high for concerning 15-20 mins.
  • Decrease the heat to reduced and include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 minutes relying on the size of the pie as well as the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit worried about the learning curve of food preparation with the Ooni. I believed it was mosting likely to be a little challenging to get the warm ideal as well as keep it moving. I was pleasantly amazed to find that after simply a pair pizzas you truly start to obtain the hang of it!

I think we obtain a little much better each time as we perfect the dough shaping as well as topping. Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just had not been quite prepared to tackle what I thought was going to be a difficult food preparation procedure. I can NOT have actually been more incorrect. Making use of the pizza oven is extremely easy and I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface where you’re making the pizza. And gently powder the pizza peel.
  • You’ll have to set up the pizza, after that move it to the pizza peel, as well as then run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
  • The key to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out since my companion used to make pizzas for a living so he’s primarily a expert. This will certainly provide you that trademark wood terminated pizza oven structure you’re looking for.
  • Do not add as well many toppings to your pizza. One more way to ensure that your pizza chefs via, is to top it very minimally. I ‘d suggest adding fifty percent of what you ‘d generally include to a pizza you’re going to cook in a regular oven.
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. With the within the oven reaching temps over 900 levels, it’s crucial to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly shed immediately.

Click here to check out the Ooni Pizza Oven

FLAVOR

I will confess, I was enthusiastic yet hesitant that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is virtually the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred bits throughout, the crust hurts on the within and super crisp outside, and also celebrity gets ooey-gooey melty in just mins.

I could try to continue to define just how delicious the pizza is, yet let me just say, you will be surprised at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s low-cost and cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather similar, yet in some cases they have sales, so examine around to see where you can obtain the most effective deal.

CLEANING

Something that actually lured me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so hot that there’s truly no need to sterilize the within or decontaminate of it. Clearly, you’ll require to clean down the outside periodically as dust decides on it, however besides that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered room to store it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may seem like a whole lot of job to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a family of three) however I assure you, it’s really not. You simply attach the gas and also allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the rate for the experience that it supplies. I do state experience because I think that making and cooking food really can be an experience.

My total ideas on that particular Ooni are that I was anticipating whatever to be a whole lot even more work. I was anticipating the configuration to be a hassle, the real prepping and cooking to be a little bit time-consuming, and I had not been sure what the cleansing process involved. In general, I am absolutely elated to locate that the Ooni is actually a really straightforward, straightforward, outdoor pizza oven experience. The arrangement is quick. Prepping, warming the oven, and cooking the pizzas is pretty easy. And also clean-up is practically non-existent.

When the wildfires aren’t surging, it’s also very light-weight as well as mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor room, a little storage space to keep it dry, as well as appreciate having a beverage outside while you cook dinner, after that yes – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Mostly just for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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