Ooni Koda 12 Manual
Exterior pizza ovens are becoming rather preferred and it’s not hard to see why! They provide a quick and also simple means to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a timeless grill but extremely flexible considering that they can get to such a heat and cook all kinds of foods.
We ‘d been wanting an Ooni pizza oven for life as well as finally got ours just a couple of months ago. I understand you’ve wondered concerning whether I think it’s worth the hype or otherwise so I’m here to share my tricks, ideas, and suggestions – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all ideas as well as viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several designs to pick from, which indicates there’s likely one that will certainly fit your needs and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They vary in cost from $299-$ 799 depending on the size and requirements you select.
We selected the 16″ Koda since we suched as the simplicity of having the ability to make use of gas as well as also wanted a larger size to ensure that we had the alternative to prepare bigger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nonetheless, adding a pizza oven to your outside area might actually trigger some joy for you as well as make pizza evening much more amazing!
This is a well-crafted, top quality food preparation home appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it at least a pair times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes practically totally assembled out of package. All you have to do is unravel the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 pound gas storage tank. Locating that lp tank and having it loaded may have been the hardest part of the whole setting up for us! I’m uncertain why, but here on the West coast, we had a hell of a time finding a lp container, and then when we discovered one we needed to find a location to get it filled. Thankfully, our regional equipment shop had one left, as well as the gas station down the street can fill them so we didn’t need to travel much, however I called a TON of areas before I could even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you could think! Lower the warm, toss your pizza in, and allow it prepare for a pair mins.
The wonderful component is that the oven only has fires on the back as well as left side, so the front appropriate side is the amazing spot which provides you a lot more control over exactly how the pizza is cooking. The 16″ Koda offers you lots of area to relocate the pizza around and also a excellent range between the fire as well as the pizza itself in case it starts to cook too promptly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. However, for beginner pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed turning the warm to cooking and low it awhile much longer at a lower temperature could be simpler. Keeping that said, our chosen cooking approach is to:
- Warmth the oven over for about 15-20 minutes.
- Reduce the heat to reduced and include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 minutes depending upon the dimension of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit nervous concerning the understanding curve of cooking with the Ooni. I believed it was mosting likely to be a little challenging to get the warm perfect and maintain it moving. I was pleasantly shocked to find that after just a pair pizzas you actually start to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks since I simply had not been rather all set to tackle what I assumed was going to be a tough food preparation process. Using the pizza oven is incredibly very easy and also I wish we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the work surface area where you’re making the pizza. And also lightly powder the pizza peel. This will make it simpler to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, yet we use all-purpose with no problems.
- Do not roll the crust out as well huge unless you’re really comfortable with the procedure of moving it. You’ll have to set up the pizza, after that move it to the pizza peel, and after that run it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound round of dough in two, and afterwards present two pizzas from that.
- Don’t exhaust the dough. The key to obtaining that signature pizza crust is touching the dough just feasible. I really prevailed because my partner used to make pizzas for a living so he’s primarily a professional. He suggests utilizing your fingers to carefully create the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms up until it obtains big enough. Preferably, you desire the dough to be thicker on the brink, and afterwards really slim between. This will certainly offer you that signature wood fired pizza oven appearance you’re looking for. If the crust is too thick between it will not prepare right via.
- Do not add too many toppings to your pizza. An additional way to guarantee that your pizza cooks with, is to top it extremely minimally. I would certainly recommend including fifty percent of what you ‘d normally add to a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little tricky, as well as the even more toppings you have, the harder it is. Keep it leading as well as straightforward gently. This is not the time to make your signature additional extra cheese pizza!
- Do not get distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly burned immediately.
Go here to check out the Ooni Pizza Oven
TASTE
I will confess, I was confident yet cynical that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The flavor is virtually similar to wood-fired pizza despite the fact that it only utilizes gas. You get those flawlessly charred little bits around, the crust is tender on the within as well as extremely crisp on the outside, and the cheese obtains ooey-gooey melty in simply minutes.
I could attempt to continue to define exactly how scrumptious the pizza is, however let me just say, you will be surprised at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s low-cost as well as chefs actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d extremely suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it yet it’s a little bit more cumbersome.
- Huge Modular Table – The large modular table is something I went as well as back forth regarding. I had not been certain if we should get it or just attempt to discover something else similar online. For $250 you are really getting your money’s well worth.
- Wooden Pizza Peels – We got these charming little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely cute and pretty inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve listened to that it’s very practical in knowing if the pizza oven has stood up to temp and also is ready to cook!
>> Go here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite comparable, but in some cases they have sales, so inspect around to see where you can get the very best offer.
CLEANSING
Something that truly tempted me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven gets so warm that there’s truly no demand to disinfect the within or disinfect of it. Certainly, you’ll need to wipe down the outside once in a while as dirt settles on it, however aside from that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t take up excessive room. Keeping it out of the snow and also rainfall will assist it last longer. If you don’t have any protected room to keep it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may seem like a whole lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a family of 3) yet I guarantee you, it’s really not. You just link the lp and let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do state experience because I believe that cooking and also making food really can be an experience.
My total ideas on that Ooni are that I was expecting every little thing to be a whole lot more job. On the whole, I am absolutely elated to locate that the Ooni is in fact a really easy, uncomplicated, outside pizza oven experience. Prepping, heating up the oven, and also cooking the pizzas is quite very easy.
When the wildfires aren’t raging, it’s additionally extremely light-weight as well as mobile so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a bit of storage area to maintain it completely dry, and delight in having a drink outside while you cook dinner, after that yes – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels off. Mostly simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.