Exterior pizza ovens are becoming quite popular and also it’s not tough to see why! They supply a quick as well as easy means to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a traditional grill but super flexible considering that they can get to such a heat and also prepare all type of foods.
We had actually been desiring an Ooni pizza oven permanently and lastly got ours simply a couple of months ago. I recognize you’ve been curious about whether I believe it’s worth the buzz or otherwise so I’m here to share my tricks, ideas, as well as tips – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 degrees in 20 mins as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.
Ooni has numerous versions to choose from, which means there’s most likely one that will certainly fit your needs and spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They range in cost from $299-$ 799 relying on the size and also requirements you pick.
We chose the 16″ Koda due to the fact that we suched as the convenience of being able to use gas as well as likewise wanted a larger dimension so that we had the alternative to cook bigger pizzas or other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Nonetheless, adding a pizza oven to your exterior location might really trigger some happiness for you and make pizza night much more amazing!
This is a well-crafted, high quality cooking home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically entirely constructed out of the box. All you have to do is unfold the legs and put the pizza stone in it!
You will certainly require to acquire a 1 pound or a 20 pound propane container if you’re getting a gas-powered Ooni. Locating that lp tank as well as having it loaded may have been the hardest part of the whole setting up for us! I’m not exactly sure why, however below on the West coast, we had a heck of a time finding a gas container, and afterwards as soon as we found one we had to locate a area to get it filled. Fortunately, our regional equipment shop had one left, as well as the gasoline station down the street can fill them so we really did not have to take a trip much, yet I called a TON of areas before I might also find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you may believe! Lower the warmth, toss your pizza in, and also allow it cook for a couple mins.
The good part is that the oven just has flames on the back and left side, so the front right side is the cool place which offers you a lot more control over how the pizza is cooking. The 16″ Koda offers you a lot of area to relocate the pizza around as well as likewise a great range in between the fire and the pizza itself in case it starts to cook too swiftly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. For newbie pizza cooks like ourselves, we located a pair YouTube video clips that said transforming the warmth to reduced and cooking it for a bit much longer at a lower temperature might be easier. With that said claimed, our liked cooking technique is to:
- Warmth the oven on high for regarding 15-20 minutes.
- Reduce the warm to reduced and include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 minutes relying on the dimension of the pie and the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit nervous regarding the knowing curve of cooking with the Ooni. I thought it was going to be a little difficult to get the warmth perfect and also maintain it relocating. Nonetheless, I was pleasantly surprised to find that after simply a pair pizzas you actually start to get the hang of it!
Truthfully, we maintained our Ooni in the box for a few weeks since I just had not been rather prepared to tackle what I thought was going to be a hard cooking procedure. Making use of the pizza oven is extremely easy and I desire we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. As well as gently powder the pizza peel.
- You’ll have to set up the pizza, then move it to the pizza peel, and also after that scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the extra likely it is you’re going to end up with a mangled mess.
- The key to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out since my companion made use of to make pizzas for a living so he’s essentially a expert. This will certainly provide you that trademark wood discharged pizza oven structure you’re looking for.
- Do not include way too many garnishes to your pizza. Another method to guarantee that your pizza chefs through, is to top it really minimally. I ‘d suggest including fifty percent of what you ‘d normally contribute to a pizza you’re mosting likely to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little difficult, as well as the more garnishes you have, the trickier it is. So keep it leading and basic lightly. This is not the time to make your signature additional additional cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie because it can go from completely done, to flawlessly burned immediately.
Click here to take a look at the Ooni Pizza Oven
I will confess, I was hopeful but doubtful that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The taste is virtually identical to wood-fired pizza although it only uses gas. You obtain those perfectly charred littles throughout, the crust is tender on the within as well as incredibly crisp on the outside, and celebrity gets ooey-gooey melty in just mins.
I could try to continue to describe exactly how tasty the pizza is, however let me just claim, you will be astonished at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a actually delicious dough that’s economical as well as chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d extremely advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a little bit a lot more cumbersome.
- Large Modular Table – The large modular table is something I went and back forth concerning. I wasn’t certain if we should acquire it or just try to discover something else similar online. For $250 you are actually getting your money’s worth.
- Wood Pizza Peels – We got these adorable little pizza peels too. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely adorable as well as quite cost effective.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve listened to that it’s incredibly practical in knowing if the pizza oven has actually risen to temp and prepares to prepare!
>> Click on this link to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty comparable, but sometimes they have sales, so inspect around to see where you can get the very best deal.
Something that truly lured me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s truly no need to sanitize or disinfect the inside of it. Obviously, you’ll require to wipe down the exterior from time to time as dust decides on it, yet aside from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to store it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might seem like a whole lot of job to get the Ooni all set up just to make 2 pizzas (which is what we typically do as a household of 3) yet I ensure you, it’s truly not. You just connect the gas and let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the price for the experience that it supplies. Because I assume that making and also preparing food actually can be an experience, I do claim experience.
My general ideas on that Ooni are that I was anticipating every little thing to be a whole lot more job. I was anticipating the configuration to be a trouble, the real cooking and also prepping to be a bit taxing, and also I wasn’t certain what the cleansing process entailed. On the whole, I am definitely elated to discover that the Ooni is in fact a really easy, uncomplicated, outside pizza oven experience. The setup is quick. Prepping, heating the oven, as well as preparing the pizzas is rather easy. As well as clean-up is virtually non-existent.
When the wildfires aren’t raving, it’s likewise really light-weight and mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior room, a little bit of storage space to maintain it dry, as well as enjoy having a drink outside while you cook supper, after that of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.