Exterior pizza ovens are becoming quite prominent as well as it’s not tough to see why! They use a quick and very easy means to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a classic grill but very functional since they can get to such a heat and prepare all type of foods.
We had actually been wanting an Ooni pizza oven permanently and ultimately got ours just a couple of months ago. I recognize you’ve wondered regarding whether I assume it’s worth the hype or not so I’m right here to share my methods, ideas, as well as suggestions – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas and viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 degrees in 20 mins and can cook your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous models to select from, which means there’s likely one that will fit your needs and spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in cost from $299-$ 799 depending upon the dimension and specifications you select.
We selected the 16″ Koda since we liked the convenience of being able to use gas as well as additionally wanted a larger size so that we had the choice to cook bigger pizzas or other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Nevertheless, adding a pizza oven to your exterior area may actually stimulate some pleasure for you and also make pizza night extra exciting!
This is a durable, top quality cooking device that is going to last for years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally put together out of package. All you need to do is unravel the legs and placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound propane container. I’m not sure why, but here on the West coastline, we had a heck of a time discovering a gas tank, and after that when we discovered one we had to find a place to obtain it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you could think! It was absolutely simpler than I anticipated it to be. You simply turn it up to high as well as let it heat up for 20 minutes as soon as you attach the propane container. Reduced the heat, throw your pizza in, and also allow it cook for a pair minutes. My partner and I were both happily amazed at exactly how very easy the Ooni is to utilize and also just how enjoyable it is to watch the pizza chef!
The nice part is that the oven just has flames on the back and also left side, so the front ideal side is the cool area which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of room to relocate the pizza around as well as likewise a great distance between the fire and the pizza itself in case it starts to cook also promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. However, for beginner pizza cooks like ourselves, we discovered a couple YouTube videos that stated turning the warm to reduced and cooking it awhile much longer at a lower temperature may be much easier. With that said stated, our liked cooking method is to:
- Warmth the oven over for concerning 15-20 mins.
- Minimize the warmth to low and also add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or so for about 2-3 minutes relying on the size of the pie and also the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit nervous about the knowing curve of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to get the heat just right and maintain it relocating. Nevertheless, I was pleasantly stunned to locate that after just a pair pizzas you actually start to master it!
Honestly, we kept our Ooni in the box for a couple of weeks because I just wasn’t quite ready to tackle what I believed was going to be a difficult cooking procedure. Utilizing the pizza oven is incredibly simple and I desire we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. And gently powder the pizza peel. This will make it much easier to move the pizza to the pizza peel and also move it to into the oven. I’ve heard semolina flour functions best, yet we make use of all-purpose without any concerns.
- You’ll have to set up the pizza, after that relocate it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the extra likely it is you’re going to end up with a mangled mess.
- The trick to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner made use of to make pizzas for a living so he’s basically a expert. This will certainly provide you that signature timber fired pizza oven structure you’re looking for.
- Don’t add way too many toppings to your pizza. Another way to make sure that your pizza cooks through, is to cover it very minimally. I would certainly suggest including half of what you ‘d generally add to a pizza you’re mosting likely to bake in a routine oven. Like I mentioned, the transfer of the pizza is a little challenging, as well as the more garnishes you have, the trickier it is. So keep it easy and also top lightly. This is not the moment to make your trademark additional additional cheese pizza!
- Do not obtain distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from completely done, to perfectly burned immediately.
Visit this site to check out the Ooni Pizza Oven
I will confess, I was confident however skeptical that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The flavor is virtually similar to wood-fired pizza despite the fact that it only utilizes gas. You get those flawlessly charred bits all over, the crust is tender on the within as well as very crisp on the outside, as well as celebrity gets ooey-gooey melty in just minutes.
I could attempt to remain to define exactly how tasty the pizza is, however let me just state, you will certainly be amazed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a truly tasty dough that’s cost-effective as well as chefs really well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d highly advise the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a little bit much more troublesome.
- Large Modular Table – The huge modular table is something I went as well as back forth regarding. I had not been certain if we ought to buy it or just attempt to discover something else similar online. For $250 you are actually obtaining your money’s worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re super cute and quite affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve listened to that it’s very practical in understanding if the pizza oven has actually gotten up to temp and also prepares to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty similar, but occasionally they have sales, so inspect around to see where you can get the most effective deal.
One point that really attracted me about the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so hot that there’s really no demand to decontaminate or disinfect the inside of it. Certainly, you’ll require to clean down the outside periodically as dust decides on it, yet other than that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t use up way too much space. Keeping it out of the snow and rainfall will certainly aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected space to keep it however.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might look like a great deal of job to obtain the Ooni all set up just to make two pizzas (which is what we normally do as a family members of three) however I ensure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You simply connect the gas and also allow it heat while you make the pizzas. It’s completely workable on a weeknight and also we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do claim experience since I believe that preparing and making food really can be an experience.
My general thoughts on that particular Ooni are that I was anticipating whatever to be a great deal even more job. I was expecting the setup to be a hassle, the actual prepping as well as preparing to be a bit taxing, and I wasn’t sure what the cleansing procedure required. Overall, I am absolutely elated to locate that the Ooni is really a truly straightforward, straightforward, outside pizza oven experience. The arrangement fasts. Prepping, heating the oven, as well as preparing the pizzas is quite simple. As well as clean-up is virtually non-existent.
When the wildfires aren’t surging, it’s also extremely light-weight and mobile so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor area, a little storage area to maintain it dry, as well as delight in having a drink outside while you cook supper, after that of course – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels. Mainly simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.