Ooni Karu Pizza Oven Review

Outside pizza ovens are becoming quite prominent and also it’s not difficult to see why! They supply a fast as well as easy means to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a traditional grill but incredibly versatile considering that they can reach such a heat as well as cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven permanently and also lastly got ours simply a couple of months back. I know you’ve been curious about whether I believe it’s worth the buzz or not so I’m right here to share my tips, thoughts, and techniques – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and also viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to about 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to pick from, which means there’s most likely one that will fit your requirements and also spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in rate from $299-$ 799 depending upon the dimension as well as specs you choose.

We selected the 16″ Koda since we liked the ease of being able to utilize gas as well as also wanted a bigger size to ensure that we had the choice to cook bigger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your exterior location may truly spark some delight for you and make pizza evening extra exciting!

Additionally, this is a well-made, top quality cooking appliance that is mosting likely to last for many years as long as you deal with it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly entirely set up out of package. All you have to do is unfold the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 extra pound propane container. Finding that lp container and having it loaded could have been the hardest part of the whole setting up for us! I’m uncertain why, however below on the West shore, we had a heck of a time finding a lp tank, and then when we located one we had to discover a location to get it filled up. Luckily, our local hardware shop had one left, and also the gasoline station down the street can fill them so we really did not need to take a trip far, yet I called a TON of areas prior to I can even locate one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you might think! Lower the heat, throw your pizza in, as well as allow it cook for a couple minutes.

The great component is that the oven just has flames on the back and left side, so the front right side is the great spot which gives you a lot more control over just how the pizza is cooking. The 16″ Koda provides you lots of space to move the pizza around and likewise a great range in between the pizza and also the fire itself in case it begins to prepare as well promptly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. For newbie pizza chefs like ourselves, we located a pair YouTube video clips that said transforming the warm to reduced and also cooking it for a bit longer at a lower temperature could be much easier. Keeping that said, our liked cooking approach is to:

  • Warmth the oven above for about 15-20 minutes.
  • Decrease the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs approximately for concerning 2-3 minutes relying on the size of the pie and also the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a bit anxious regarding the understanding curve of food preparation with the Ooni. I believed it was going to be a little difficult to obtain the warm ideal and also keep it relocating. I was pleasantly amazed to discover that after simply a couple pizzas you really start to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks because I simply wasn’t fairly ready to tackle what I assumed was going to be a challenging food preparation procedure. Using the pizza oven is super simple and I desire we would certainly have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently powder the work surface where you’re making the pizza. As well as gently powder the pizza peel.
  • Do not roll the crust out also huge unless you’re extremely comfy with the process of relocate. You’ll need to assemble the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one pound sphere of dough in 2, and then roll out 2 pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out since my partner utilized to make pizzas for a living so he’s generally a expert. This will give you that signature wood fired pizza oven appearance you’re looking for.
  • Don’t include as well many garnishes to your pizza. An additional method to guarantee that your pizza chefs with, is to cover it extremely minimally. I would certainly advise including half of what you ‘d typically include to a pizza you’re going to cook in a regular oven.
  • Do not get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie because it can go from flawlessly done, to completely burned in a matter of seconds.

Go here to have a look at the Ooni Pizza Oven

TASTE

I will admit, I was enthusiastic yet skeptical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is nearly similar to wood-fired pizza even though it just makes use of gas. You get those flawlessly charred little bits throughout, the crust hurts on the inside and also extremely crisp outside, as well as celebrity obtains ooey-gooey melty in simply minutes.

I can try to continue to explain exactly how scrumptious the pizza is, yet let me just say, you will be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the grocery store 9 times out of 10. They have a really tasty dough that’s low-cost and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, yet in some cases they have sales, so examine around to see where you can get the very best offer.

CLEANING

Something that actually attracted me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s really no demand to disinfect or sanitize the inside of it. Clearly, you’ll need to clean down the outside once in a while as dirt settles on it, yet besides that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it doesn’t take up excessive space. Keeping it out of the snow as well as rainfall will certainly aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any kind of covered area to keep it though.

A little pizza food preparation inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It might appear like a great deal of job to obtain the Ooni all established up just to make 2 pizzas (which is what we usually do as a family members of three) however I ensure you, it’s truly not. You just link the propane and also allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do say experience due to the fact that I assume that cooking and making food actually can be an experience.

My overall thoughts on that particular Ooni are that I was anticipating everything to be a lot even more work. I was anticipating the configuration to be a problem, the actual prepping as well as cooking to be a bit taxing, and also I had not been certain what the cleansing process required. Overall, I am absolutely elated to locate that the Ooni is actually a actually straightforward, simple, exterior pizza oven experience. The configuration is quick. Prepping, warming the oven, and also cooking the pizzas is quite simple. As well as clean-up is virtually non-existent.

It’s likewise really light-weight and also mobile so I can completely see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior space, a little bit of storage space to keep it dry, as well as enjoy having a drink outside while you cook supper, after that indeed – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mostly just for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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