Ooni Karu Dual Fuel Portable Outdoor Pizza Oven

Exterior pizza ovens are ending up being fairly prominent as well as it’s not tough to see why! They use a fast and simple method to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a traditional grill yet super versatile considering that they can get to such a heat as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven forever and also finally got ours just a few months ago. I recognize you’ve been curious concerning whether I think it’s worth the hype or not so I’m right here to share my thoughts, pointers, and also methods – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views as well as ideas are my own.


The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 levels in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.


Ooni has several models to pick from, which indicates there’s most likely one that will fit your needs and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They range in cost from $299-$ 799 depending on the size and also specifications you select.

We chose the 16″ Koda since we liked the simplicity of having the ability to make use of gas and additionally wanted a bigger size to make sure that we had the choice to prepare larger pizzas or other points like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your outdoor area may truly stimulate some joy for you and make pizza night a lot more exciting!

This is a well-made, top quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost entirely constructed out of the box. All you need to do is unravel the legs as well as placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound propane storage tank. I’m not certain why, but right here on the West coast, we had a heck of a time locating a gas tank, as well as then once we located one we had to discover a location to obtain it filled up.


Using the Ooni pizza oven is less complicated than you could believe! Lower the warmth, toss your pizza in, as well as allow it cook for a couple mins.

The nice component is that the oven just has flames on the back and left side, so the front appropriate side is the trendy spot which provides you a lot more control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of area to move the pizza around as well as additionally a great range in between the pizza as well as the fire itself in case it starts to cook also quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. For beginner pizza chefs like ourselves, we found a couple YouTube video clips that claimed turning the heat to cooking as well as low it for a little bit longer at a lower temp might be much easier. Keeping that said, our liked food preparation method is to:

  • Heat the oven above for regarding 15-20 mins.
  • Reduce the heat to low and also include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or two for about 2-3 minutes depending on the size of the pie as well as the amount of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven


I will state I was a little bit nervous concerning the understanding curve of cooking with the Ooni. I thought it was mosting likely to be a little challenging to obtain the warm just right as well as maintain it relocating. I was pleasantly amazed to locate that after just a pair pizzas you actually begin to obtain the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been quite ready to tackle what I thought was going to be a difficult food preparation process. Using the pizza oven is extremely easy and also I want we would have opened our Ooni the day we got it!


  • Gently powder the work surface area where you’re making the pizza. And also lightly flour the pizza peel as well. This will make it much easier to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose without any issues.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, and also after that scoot it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my companion made use of to make pizzas for a living so he’s generally a professional. This will certainly offer you that signature timber fired pizza oven structure you’re looking for.
  • Do not include too many garnishes to your pizza. Another way to make certain that your pizza chefs through, is to cover it really minimally. I ‘d suggest including half of what you ‘d generally add to a pizza you’re mosting likely to cook in a normal oven. Like I pointed out, the transfer of the pizza is a little difficult, as well as the more garnishes you have, the trickier it is. Keep it simple as well as leading gently. This is not the time to make your trademark additional additional cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the within the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie because it can go from flawlessly done, to perfectly burned immediately.

Click here to check out the Ooni Pizza Oven


I will certainly admit, I was cynical however confident that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The taste is almost similar to wood-fired pizza even though it just utilizes gas. You obtain those flawlessly charred littles around, the crust hurts on the inside as well as extremely crisp outside, and also celebrity gets ooey-gooey melty in just mins.

I might attempt to remain to explain exactly how scrumptious the pizza is, however let me simply state, you will be surprised at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.


Truthfully, we use dough from the supermarket 9 breaks of 10. They have a actually tasty dough that’s affordable and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Go here to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet often they have sales, so check around to see where you can get the best bargain.


One thing that truly attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s truly no need to sanitize the inside or decontaminate of it. Obviously, you’ll need to clean down the exterior every so often as dirt picks it, yet aside from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected space to store it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It could appear like a great deal of job to get the Ooni all established up simply to make 2 pizzas (which is what we typically do as a household of three) however I assure you, it’s actually not. You just attach the gas and allow it heat while you make the pizzas.


Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the rate for the experience that it supplies. I do say experience since I believe that making as well as preparing food actually can be an experience.

My overall ideas on that particular Ooni are that I was anticipating everything to be a whole lot even more work. I was anticipating the arrangement to be a inconvenience, the real cooking and also prepping to be a bit lengthy, as well as I wasn’t certain what the cleansing process required. In general, I am absolutely elated to locate that the Ooni is in fact a truly basic, simple, outdoor pizza oven experience. The setup fasts. Prepping, warming the oven, as well as preparing the pizzas is quite very easy. And clean-up is basically non-existent.

It’s also very lightweight as well as portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a tiny exterior room, a little bit of storage area to maintain it completely dry, and also appreciate having a beverage outside while you cook supper, then indeed – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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