Ooni Karu 16 Sverige
Exterior pizza ovens are ending up being fairly popular and also it’s not tough to see why! They provide a easy and fast way to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a timeless grill but super functional because they can reach such a high temperature as well as prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven permanently and finally got ours just a couple of months earlier. I understand you’ve been curious regarding whether I believe it’s worth the hype or otherwise so I’m right here to share my tricks, thoughts, as well as pointers – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views and ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of models to pick from, which suggests there’s most likely one that will fit your requirements and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They range in price from $299-$ 799 relying on the size and specs you choose.
We chose the 16″ Koda since we suched as the convenience of having the ability to use gas and also wanted a bigger size to make sure that we had the choice to cook larger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your outside area might really spark some delight for you and also make pizza night a lot more interesting!
Also, this is a durable, quality food preparation appliance that is going to last for years as long as you deal with it. While it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes nearly totally assembled out of the box. All you have to do is unravel the legs and put the pizza stone in it!
You will certainly require to purchase a 1 extra pound or a 20 pound lp tank if you’re getting a gas-powered Ooni. Tracking down that propane container as well as having it filled up may have been the hardest part of the whole assembly for us! I’m not sure why, yet here on the West shore, we had a hell of a time finding a propane tank, and then when we located one we needed to discover a area to get it filled. Luckily, our local hardware shop had one left, as well as the filling station down the street can fill them so we really did not need to take a trip much, yet I called a TON of locations prior to I can also locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you might assume! Lower the warmth, throw your pizza in, and also let it cook for a pair minutes.
The wonderful component is that the oven only has fires on the back and left side, so the front right side is the trendy area which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of room to move the pizza around and additionally a excellent range between the pizza as well as the fire itself in case it starts to cook too promptly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. However, for newbie pizza chefs like ourselves, we found a couple YouTube video clips that said transforming the warm to cooking and reduced it for a bit longer at a reduced temperature may be much easier. With that stated, our preferred cooking approach is to:
- Warm the oven above for regarding 15-20 mins.
- Decrease the heat to reduced and include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or so for about 2-3 mins depending upon the size of the pie and the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous about the discovering curve of food preparation with the Ooni. I thought it was mosting likely to be a little complicated to get the heat ideal and maintain it moving. Nonetheless, I was happily stunned to locate that after just a pair pizzas you really start to master it!
Honestly, we maintained our Ooni in the box for a few weeks because I just had not been rather prepared to tackle what I assumed was going to be a tough food preparation process. Utilizing the pizza oven is very very easy and I wish we would have opened our Ooni the day we got it!
COOKING TIPS
- Gently powder the job surface where you’re making the pizza. And lightly powder the pizza peel as well. This will certainly make it simpler to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose without any concerns.
- Do not roll the crust out too large unless you’re very comfy with the process of moving it. You’ll have to construct the pizza, after that relocate to the pizza peel, and afterwards run it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one pound sphere of dough in two, and then present two pizzas from that.
- Don’t overwork the dough. The key to getting that trademark pizza crust is touching the dough as little as possible. Because my partner utilized to make pizzas for a living so he’s essentially a expert, I really lucked out. He advises using your fingers to delicately develop the crust while relocating the dough in a circle. Then slapping it back and forth in between your hands/forearms till it gets big enough. Ideally, you want the dough to be thicker on the brink, and then very thin in the middle. This will certainly offer you that signature wood terminated pizza oven texture you’re seeking. , if the crust is as well thick in the center it won’t cook all the way via.
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- Do not add too lots of garnishes to your pizza. An additional way to guarantee that your pizza cooks with, is to top it extremely minimally. I would certainly recommend including half of what you ‘d generally include to a pizza you’re going to bake in a regular oven.
- Do not get sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from perfectly done, to flawlessly shed in a matter of seconds.
Click on this link to have a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was hesitant however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly the same to wood-fired pizza although it just utilizes gas. You get those completely charred littles around, the crust is tender on the within and super crisp outside, as well as the cheese obtains ooey-gooey melty in just minutes.
I can attempt to remain to define exactly how scrumptious the pizza is, but let me just state, you will be amazed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a truly tasty dough that’s economical as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d very advise the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it yet it’s a little bit extra troublesome.
- Huge Modular Table – The big modular table is something I went and back forth about. I wasn’t certain if we should buy it or simply attempt to locate something else comparable online. For $250 you are truly obtaining your cash’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels off also. Primarily just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely adorable and also pretty budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat but I’ve heard that it’s incredibly valuable in understanding if the pizza oven has gotten up to temp and also is ready to cook!
>> Click here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, however in some cases they have sales, so examine around to see where you can obtain the best offer.
CLEANING
Something that actually enticed me regarding the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no requirement to sanitize the inside or decontaminate of it. Clearly, you’ll require to wipe down the outside periodically as dirt decides on it, however apart from that no cleaning is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t take up excessive room. Keeping it out of the snow as well as rain will certainly help it last longer. If you don’t have any type of covered room to save it however, Ooni does make a weatherproof cover also.
A tiny pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might seem like a whole lot of work to get the Ooni all established up just to make two pizzas (which is what we usually do as a family of 3) but I ensure you, it’s really not. You just attach the gas as well as let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do say experience since I assume that making and preparing food really can be an experience.
My overall thoughts on that particular Ooni are that I was expecting every little thing to be a whole lot even more job. I was expecting the configuration to be a hassle, the actual prepping and cooking to be a little bit lengthy, as well as I had not been sure what the cleansing procedure required. On the whole, I am absolutely elated to locate that the Ooni is in fact a actually easy, simple, outside pizza oven experience. The configuration is quick. Prepping, warming the oven, as well as cooking the pizzas is rather easy. And also clean-up is practically non-existent.
It’s additionally very lightweight as well as portable so I can totally see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a little bit of storage room to maintain it dry, and also delight in having a beverage outside while you cook supper, then of course – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mostly just for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.