Ooni Karu 16 Setup
Outside pizza ovens are becoming fairly popular as well as it’s not hard to see why! They use a fast and also easy way to obtain that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a traditional grill but extremely flexible because they can reach such a high temperature and prepare all sort of foods.
We had actually been wanting an Ooni pizza oven for life and finally got ours simply a few months ago. I know you’ve been curious about whether I assume it’s worth the hype or not so I’m here to share my tricks, ideas, and also thoughts – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all ideas and also opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has numerous versions to select from, which indicates there’s most likely one that will fit your requirements and spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in rate from $299-$ 799 depending upon the size and also specifications you choose.
We selected the 16″ Koda due to the fact that we suched as the simplicity of having the ability to make use of gas as well as additionally wanted a bigger dimension to make sure that we had the option to cook bigger pizzas or other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your outdoor area might really spark some happiness for you and make pizza night a lot more exciting!
This is a well-made, top quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re going to utilize it a minimum of a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes almost completely constructed out of package. All you need to do is unfold the legs and put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 extra pound gas storage tank. I’m not sure why, but here on the West shore, we had a hell of a time locating a lp storage tank, and also after that once we located one we had to discover a place to get it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you could assume! Lower the warm, throw your pizza in, as well as let it prepare for a couple mins.
The good component is that the oven only has flames on the back and left side, so the front appropriate side is the amazing area which provides you much more control over just how the pizza is food preparation. The 16″ Koda provides you plenty of area to relocate the pizza around as well as additionally a good range in between the fire and also the pizza itself in case it begins to prepare also rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we discovered a pair YouTube video clips that claimed transforming the warm to low and cooking it for a bit much longer at a lower temperature could be much easier. With that claimed, our chosen food preparation method is to:
- Warm the oven on high for regarding 15-20 mins.
- Minimize the heat to reduced and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins relying on the dimension of the pie and also the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit worried about the knowing curve of cooking with the Ooni. I thought it was mosting likely to be a little challenging to get the warmth ideal as well as keep it moving. Nonetheless, I was happily stunned to discover that after just a couple pizzas you actually start to master it!
Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I just had not been fairly prepared to tackle what I assumed was going to be a tough cooking procedure. Making use of the pizza oven is super easy as well as I want we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. As well as gently flour the pizza peel as well. This will certainly make it easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose without any issues.
- Don’t roll the crust out as well large unless you’re very comfortable with the procedure of moving it. You’ll need to put together the pizza, after that relocate to the pizza peel, and then scoot it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one extra pound sphere of dough in 2, and afterwards roll out two pizzas from that.
- The key to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my partner utilized to make pizzas for a living so he’s generally a professional. This will give you that trademark timber discharged pizza oven appearance you’re looking for.
- Do not include as well several toppings to your pizza. An additional method to ensure that your pizza chefs via, is to cover it extremely minimally. I would certainly recommend including half of what you ‘d usually include to a pizza you’re going to cook in a regular oven.
- Do not get sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly shed in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
TASTE
I will admit, I was skeptical yet enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is nearly the same to wood-fired pizza despite the fact that it only utilizes gas. You get those completely charred little bits all over, the crust hurts on the inside and also super crisp outside, and also celebrity obtains ooey-gooey melty in just mins.
I can attempt to remain to describe how tasty the pizza is, however let me simply state, you will be amazed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s low-cost and also cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d very advise the pizza turning wheel to help you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a bit much more troublesome.
- Large Modular Table – The large modular table is something I went and back forth concerning. If we should acquire it or simply attempt to find something else similar online, I had not been certain. However let me save you time and power. There is absolutely nothing available that is comparable to this table for more affordable. It’s the absolute best size, comes with a shelf, hanging dowels and also it’s on the wheels so you can easily move it back and forth. It likewise has brakes. For $250 you are really getting your money’s worth. It was additionally quite easy to create – or a minimum of I didn’t hear my companion swear too much while he was putting it together as well as I assume it was carried out in less than an hour, even with a 5 years of age ” assisting” him.
- Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super cute as well as quite affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s super valuable in knowing if the pizza oven has actually stood up to temp as well as prepares to cook!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather similar, however often they have sales, so examine around to see where you can obtain the most effective offer.
CLEANING
One point that really attracted me about the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s actually no need to sanitize the inside or disinfect of it. Certainly, you’ll require to wipe down the exterior every now and then as dirt decides on it, but apart from that no cleansing is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered room to store it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could seem like a whole lot of job to get the Ooni all set up just to make 2 pizzas (which is what we generally do as a household of three) but I ensure you, it’s truly not. You simply connect the lp and allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the rate for the experience that it provides. I do say experience because I believe that making as well as cooking food really can be an experience.
My overall thoughts on that Ooni are that I was expecting everything to be a lot more work. On the whole, I am definitely elated to find that the Ooni is really a truly simple, straightforward, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is pretty simple.
It’s additionally really light-weight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior space, a little storage space to maintain it dry, and delight in having a drink outside while you cook supper, after that indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Mainly just for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.