Ooni Karu 16 Pizzaofen

Exterior pizza ovens are ending up being rather prominent and also it’s not difficult to see why! They use a very easy and also fast method to get that wood-fired pizza flavor right in your own backyard. They’re as practical as a timeless grill however extremely flexible given that they can get to such a heat and prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever as well as lastly obtained ours simply a couple of months ago. I know you’ve been curious concerning whether I think it’s worth the buzz or not so I’m here to share my ideas, ideas, as well as tricks – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas and also point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of models to pick from, which suggests there’s most likely one that will certainly fit your needs as well as budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They vary in price from $299-$ 799 depending upon the size and specs you pick.

We selected the 16″ Koda because we suched as the simplicity of having the ability to utilize gas as well as also wanted a bigger size to make sure that we had the option to cook bigger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. Nonetheless, adding a pizza oven to your outdoor area might actually trigger some joy for you and also make pizza night more interesting!

Likewise, this is a durable, top quality food preparation home appliance that is going to last for years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically totally assembled out of package. All you have to do is unravel the legs as well as placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 extra pound gas container. Locating that propane container and also having it filled could have been the hardest part of the whole assembly for us! I’m not exactly sure why, but below on the West shore, we had a heck of a time locating a gas storage tank, and then as soon as we found one we had to find a area to get it filled up. Luckily, our neighborhood hardware shop had one left, and also the filling station down the street can load them so we really did not need to take a trip much, however I called a TON of areas prior to I might also find one.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you might think! It was definitely easier than I anticipated it to be. Once you link the propane container, you just transform it approximately high and also let it warm up for 20 minutes. After that reduced the warm, throw your pizza in, and also let it cook for a couple minutes. My companion as well as I were both happily stunned at just how easy the Ooni is to use as well as how enjoyable it is to see the pizza chef!

The great component is that the oven only has flames on the back and also left side, so the front right side is the amazing spot which provides you extra control over how the pizza is food preparation. The 16″ Koda offers you lots of space to move the pizza around and likewise a great distance in between the pizza as well as the flame itself in case it begins to prepare also rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. However, for novice pizza chefs like ourselves, we discovered a pair YouTube video clips that said transforming the warm to reduced and cooking it for a bit longer at a reduced temp might be simpler. Keeping that said, our liked food preparation technique is to:

  • Warm the oven above for about 15-20 minutes.
  • Lower the heat to low and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for about 2-3 minutes relying on the dimension of the pie and the quantity of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit anxious concerning the knowing contour of cooking with the Ooni. I believed it was mosting likely to be a little complicated to get the warm just right and maintain it relocating. However, I was happily amazed to locate that after just a pair pizzas you really start to master it!

I believe we get a little much better each time as we ideal the dough shaping and also covering. Yet honestly, we maintained our Ooni in package for a few weeks because I simply had not been quite prepared to tackle what I believed was going to be a tough cooking procedure. I could NOT have actually been a lot more wrong. Using the pizza oven is extremely very easy and also I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the job surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • Do not roll the crust out too large unless you’re really comfy with the process of relocate. You’ll need to assemble the pizza, after that move it to the pizza peel, and after that run it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally split a one extra pound sphere of dough in 2, and then turn out 2 pizzas from that.
  • Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough just feasible. I truly lucked out since my companion made use of to make pizzas for a living so he’s primarily a expert. He recommends using your fingers to carefully develop the crust while relocating the dough in a circle. Slapping it back and also forth between your hands/forearms until it obtains big enough. Ideally, you want the dough to be thicker on the brink, and afterwards really slim in the center. This will give you that signature wood terminated pizza oven structure you’re trying to find. , if the crust is too thick in the middle it won’t cook all the way through.
  • .
  • Don’t add way too many toppings to your pizza. Another means to make sure that your pizza chefs via, is to cover it really minimally. I ‘d advise adding half of what you ‘d generally contribute to a pizza you’re mosting likely to bake in a regular oven. Like I mentioned, the transfer of the pizza is a little tricky, and also the more toppings you have, the harder it is. So maintain it straightforward as well as top gently. This is not the time to make your trademark additional extra cheese pizza!
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that particular pizza. With the within the oven reaching temperatures over 900 levels, it’s crucial to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly melted in a matter of seconds.

Click here to look into the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was unconvinced but hopeful that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is nearly similar to wood-fired pizza despite the fact that it just makes use of gas. You obtain those perfectly charred bits around, the crust is tender on the inside as well as super crisp on the outside, and the cheese obtains ooey-gooey melty in just minutes.

I might try to continue to define how tasty the pizza is, however let me simply say, you will certainly be amazed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a actually scrumptious dough that’s inexpensive and also cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite similar, however often they have sales, so inspect around to see where you can obtain the best bargain.

CLEANSING

One thing that actually attracted me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no need to sanitize the inside or decontaminate of it. Undoubtedly, you’ll need to clean down the exterior every now and then as dust decides on it, however apart from that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and it doesn’t take up way too much area. Maintaining it out of the snow as well as rainfall will certainly assist it last longer. If you do not have any type of protected room to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It might feel like a lot of work to get the Ooni prepared up simply to make 2 pizzas (which is what we typically do as a household of three) yet I assure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just connect the lp and allow it heat while you make the pizzas. It’s entirely practical on a weeknight and also we haven’t cooked a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do state experience due to the fact that I assume that making and also cooking food actually can be an experience.

My total ideas on that Ooni are that I was anticipating everything to be a lot more work. Generally, I am definitely elated to locate that the Ooni is really a actually easy, straightforward, exterior pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is rather easy.

When the wildfires aren’t surging, it’s likewise extremely light-weight and also mobile so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a little bit of storage area to maintain it dry, and also delight in having a drink outside while you cook supper, after that yes – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly just for convenience of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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