Ooni Karu 16 Multi-fuel Pizza Oven Reviews

Exterior pizza ovens are ending up being fairly preferred and it’s not hard to see why! They supply a very easy as well as fast means to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill however extremely flexible because they can reach such a heat and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven forever and finally got ours simply a few months back. I understand you’ve wondered regarding whether I think it’s worth the hype or not so I’m below to share my thoughts, pointers, and techniques – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous designs to pick from, which indicates there’s likely one that will certainly fit your requirements and spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They vary in rate from $299-$ 799 depending on the size and specs you pick.

We chose the 16″ Koda due to the fact that we liked the simplicity of having the ability to make use of gas and additionally desired a bigger dimension to make sure that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your exterior location may truly trigger some pleasure for you and also make pizza night more exciting!

This is a well-made, quality cooking appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly totally assembled out of the box. All you need to do is unfold the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound gas tank. Tracking down that gas tank and also having it filled up may have been the hardest part of the entire setting up for us! I’m not exactly sure why, yet below on the West coastline, we had a heck of a time discovering a propane storage tank, and then when we found one we had to find a place to get it filled. Fortunately, our regional hardware store had one left, as well as the gasoline station down the street can load them so we didn’t have to take a trip much, yet I called a TON of locations before I might even find one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you may assume! Reduced the warmth, toss your pizza in, and allow it cook for a couple mins.

The good part is that the oven just has flames on the back and also left side, so the front right side is the great place which offers you extra control over exactly how the pizza is food preparation. The 16″ Koda offers you lots of area to relocate the pizza around and also a excellent distance between the fire and the pizza itself in case it begins to prepare too rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. However, for amateur pizza chefs like ourselves, we located a pair YouTube videos that stated turning the heat to cooking as well as reduced it for a bit longer at a reduced temperature may be simpler. With that said said, our favored food preparation approach is to:

  • Heat the oven on high for concerning 15-20 mins.
  • Decrease the heat to low and add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for regarding 2-3 mins depending on the dimension of the pie and the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit anxious regarding the knowing curve of food preparation with the Ooni. I assumed it was going to be a little complicated to get the heat just right and also keep it moving. Nevertheless, I was happily shocked to find that after just a pair pizzas you actually start to master it!

Truthfully, we kept our Ooni in the box for a few weeks because I simply wasn’t quite prepared to tackle what I thought was going to be a difficult cooking process. Making use of the pizza oven is incredibly simple and I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the work surface where you’re making the pizza. And also gently powder the pizza peel.
  • You’ll have to put together the pizza, after that move it to the pizza peel, as well as after that run it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
  • Do not strain the dough. The trick to obtaining that signature pizza crust is touching the dough just possible. I really prevailed due to the fact that my partner used to make pizzas for a living so he’s generally a professional. He recommends utilizing your fingers to gently develop the crust while relocating the dough in a circle. Then slapping it back and forth in between your hands/forearms until it obtains large sufficient. Preferably, you want the dough to be thicker on the edges, and afterwards very slim in the middle. This will certainly offer you that trademark wood fired pizza oven appearance you’re trying to find. If the crust is too thick between it won’t cook right with.
  • Don’t add too many toppings to your pizza. An additional way to guarantee that your pizza cooks with, is to top it really minimally. I would certainly recommend adding half of what you ‘d typically contribute to a pizza you’re going to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little complicated, and also the more garnishes you have, the more difficult it is. Maintain it basic as well as top lightly. This is not the time to make your signature extra extra cheese pizza!
  • Don’t get sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie because it can go from flawlessly done, to perfectly shed in a matter of seconds.

Go here to take a look at the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was cynical yet hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is almost the same to wood-fired pizza despite the fact that it just utilizes gas. You get those perfectly charred bits around, the crust is tender on the within as well as extremely crisp outside, and celebrity gets ooey-gooey melty in just mins.

I might attempt to remain to explain how scrumptious the pizza is, yet let me simply say, you will be astonished at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 breaks of 10. They have a actually delicious dough that’s economical and also cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty similar, but sometimes they have sales, so inspect around to see where you can get the best offer.

CLEANSING

One thing that really tempted me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s truly no requirement to sanitize the within or decontaminate of it. Undoubtedly, you’ll need to wipe down the outside periodically as dust picks it, however aside from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to store it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It may seem like a lot of job to obtain the Ooni all established up simply to make 2 pizzas (which is what we typically do as a family members of three) but I assure you, it’s really not. You simply attach the lp and also allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it delivers. I do say experience since I believe that making and also cooking food actually can be an experience.

My overall thoughts on that Ooni are that I was expecting every little thing to be a lot more job. Generally, I am absolutely elated to locate that the Ooni is really a truly simple, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is quite simple.

When the wildfires aren’t raging, it’s likewise really lightweight as well as portable so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior area, a bit of storage area to keep it dry, and also take pleasure in having a beverage outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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