Ooni Karu 16 Dimensions

Outdoor pizza ovens are coming to be rather prominent and also it’s not hard to see why! They supply a quick and easy method to get that wood-fired pizza taste right in your own yard. They’re as convenient as a timeless grill however extremely functional because they can get to such a heat and also cook all sort of foods.

We had actually been desiring an Ooni pizza oven forever and finally got ours just a couple of months back. I understand you’ve wondered concerning whether I assume it’s worth the hype or not so I’m here to share my thoughts, ideas, as well as methods – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views as well as ideas are my own.


The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.


Ooni has numerous versions to select from, which means there’s most likely one that will certainly fit your needs as well as spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They vary in rate from $299-$ 799 relying on the size and specs you select.

We opted for the 16″ Koda because we liked the ease of being able to use gas as well as also desired a bigger dimension so that we had the option to cook larger pizzas or various other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. However, including a pizza oven to your outside location might really stimulate some pleasure for you and make pizza night a lot more exciting!

This is a well-crafted, quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a couple times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost completely set up out of the box. All you need to do is unfold the legs as well as put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound propane storage tank. I’m not sure why, but here on the West shore, we had a hell of a time locating a propane tank, as well as then as soon as we found one we had to discover a location to obtain it filled.


Making use of the Ooni pizza oven is easier than you may believe! It was definitely simpler than I anticipated it to be. You just turn it up to high and let it warm up for 20 minutes when you link the lp container. Then lower the warmth, toss your pizza in, and allow it cook for a couple minutes. My partner and I were both happily shocked at just how very easy the Ooni is to utilize and how enjoyable it is to watch the pizza cook!

The good part is that the oven only has flames on the back and also left side, so the front ideal side is the amazing spot which provides you more control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of space to relocate the pizza around and additionally a good range between the fire as well as the pizza itself in case it starts to cook as well rapidly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for beginner pizza cooks like ourselves, we found a pair YouTube videos that said turning the warmth to low and also cooking it for a bit longer at a lower temperature might be less complicated. With that stated, our favored cooking technique is to:

  • Heat the oven over for concerning 15-20 mins.
  • Minimize the warm to reduced as well as include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for about 2-3 mins depending upon the dimension of the pie and the quantity of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven


I will certainly claim I was a little bit worried regarding the discovering curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the warmth perfect and also maintain it relocating. Nonetheless, I was happily amazed to find that after just a pair pizzas you actually start to get the hang of it!

I assume we obtain a little much better each time as we best the dough shaping as well as covering. Honestly, we maintained our Ooni in the box for a couple of weeks because I simply had not been fairly ready to tackle what I believed was going to be a challenging cooking procedure. I might NOT have actually been much more wrong. Utilizing the pizza oven is extremely simple and also I want we would certainly have opened our Ooni the day we got it!


  • Gently flour the work surface area where you’re making the pizza. And gently flour the pizza peel.
  • Don’t roll the crust out as well big unless you’re extremely comfy with the procedure of moving it. You’ll need to set up the pizza, after that move it to the pizza peel, and after that scoot it off the peel and into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one extra pound ball of dough in two, and then present 2 pizzas from that.
  • Don’t overwork the dough. The secret to getting that signature pizza crust is touching the dough as little as feasible. Since my companion made use of to make pizzas for a living so he’s primarily a specialist, I actually lucked out. He recommends using your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms until it obtains big enough. Ideally, you desire the dough to be thicker on the brink, and afterwards very thin in the middle. This will certainly provide you that signature timber discharged pizza oven structure you’re seeking. , if the crust is too thick in the center it won’t cook all the means through.
  • .
  • Don’t include as well several garnishes to your pizza. One more method to guarantee that your pizza chefs via, is to cover it very minimally. I would certainly advise adding fifty percent of what you ‘d typically include to a pizza you’re going to bake in a normal oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly burned immediately.

Visit this site to look into the Ooni Pizza Oven


I will certainly confess, I was unconvinced however enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is almost identical to wood-fired pizza although it only uses gas. You obtain those perfectly charred little bits all over, the crust hurts on the within and very crisp on the outside, and the cheese gets ooey-gooey melty in simply mins.

I can attempt to continue to explain how delicious the pizza is, however let me simply claim, you will certainly be astonished at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.


Honestly, we make use of dough from the food store 9 breaks of 10. They have a really tasty dough that’s cost-effective as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Click here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty comparable, however often they have sales, so check around to see where you can get the very best offer.


One thing that really lured me regarding the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so hot that there’s really no demand to sanitize the within or disinfect of it. Obviously, you’ll need to wipe down the outside every now and then as dirt settles on it, however other than that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t take up way too much space. Maintaining it out of the snow and rain will certainly help it last longer. Ooni does make a weatherproof cover as well if you do not have any protected room to save it however.

A little pizza cooking inside an Ooni pizza oven outside


It might look like a great deal of work to get the Ooni ready up just to make 2 pizzas (which is what we generally do as a family of three) yet I ensure you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just attach the gas and also allow it warm while you make the pizzas. It’s absolutely workable on a weeknight as well as we haven’t prepared a pizza in our oven because we got it!


The Ooni is worth the price for the experience that it provides. I do state experience due to the fact that I think that cooking and making food actually can be an experience.

My general thoughts on that Ooni are that I was anticipating whatever to be a lot more work. Overall, I am absolutely elated to locate that the Ooni is really a actually straightforward, straightforward, outdoor pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is rather easy.

When the wildfires aren’t raving, it’s likewise really light-weight and also portable so I can absolutely see us taking this camping with us!


If you like pizza, have a tiny outdoor space, a bit of storage area to maintain it completely dry, and also enjoy having a drink outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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