Ooni Karu 16 Burner

Outdoor pizza ovens are ending up being rather preferred as well as it’s not hard to see why! They use a simple as well as quick means to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a classic grill however very versatile since they can get to such a high temperature and also cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven for life and ultimately obtained ours simply a few months ago. I understand you’ve been curious regarding whether I assume it’s worth the buzz or otherwise so I’m here to share my thoughts, suggestions, as well as tricks – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as viewpoints are my very own.


The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 degrees in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.


Ooni has numerous models to select from, which indicates there’s most likely one that will fit your requirements and budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They vary in price from $299-$ 799 depending upon the dimension and also specifications you pick.

We chose the 16″ Koda since we liked the convenience of having the ability to utilize gas as well as also wanted a larger size to make sure that we had the alternative to cook bigger pizzas or other points like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nevertheless, including a pizza oven to your exterior area might truly spark some delight for you and make pizza evening more exciting!

Also, this is a well-crafted, quality food preparation home appliance that is mosting likely to last for years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically totally set up out of package. All you need to do is unravel the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 pound lp tank. I’m not certain why, yet here on the West coast, we had a heck of a time finding a gas tank, as well as then once we found one we had to locate a place to obtain it loaded.


Using the Ooni pizza oven is less complicated than you may assume! It was absolutely easier than I anticipated it to be. Once you connect the propane storage tank, you simply turn it up to high as well as let it heat up for 20 mins. Reduced the heat, throw your pizza in, and also allow it prepare for a couple mins. My partner and I were both happily stunned at just how simple the Ooni is to utilize and exactly how fun it is to view the pizza chef!

The wonderful part is that the oven only has fires on the back and also left side, so the front right side is the trendy area which provides you more control over just how the pizza is cooking. The 16″ Koda offers you lots of area to move the pizza around as well as additionally a excellent distance between the fire as well as the pizza itself in case it starts to prepare as well swiftly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. However, for beginner pizza chefs like ourselves, we located a couple YouTube videos that said transforming the warm to low and also cooking it for a bit much longer at a lower temp might be easier. With that said stated, our chosen cooking method is to:

  • Heat the oven over for concerning 15-20 minutes.
  • Lower the warmth to low and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for regarding 2-3 minutes relying on the dimension of the pie and the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly state I was a little bit anxious about the learning contour of cooking with the Ooni. I thought it was mosting likely to be a little challenging to get the heat ideal and also keep it moving. However, I was happily amazed to find that after just a pair pizzas you actually begin to master it!

I assume we get a little better each time as we best the dough shaping and covering. Honestly, we maintained our Ooni in the box for a few weeks due to the fact that I simply wasn’t fairly ready to tackle what I thought was going to be a challenging cooking process. I might NOT have actually been more incorrect. Using the pizza oven is extremely simple as well as I desire we would have opened our Ooni the day we got it!


  • Gently powder the job surface area where you’re making the pizza. And also lightly flour the pizza peel as well. This will certainly make it easier to move the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour works best, yet we make use of all-purpose without any problems.
  • You’ll have to construct the pizza, then move it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
  • Do not overwork the dough. The trick to getting that signature pizza crust is touching the dough as little as possible. Due to the fact that my companion utilized to make pizzas for a living so he’s generally a professional, I actually lucked out. He recommends utilizing your fingers to carefully develop the crust while relocating the dough in a circle. Then slapping it to and fro between your hands/forearms up until it obtains huge sufficient. Preferably, you desire the dough to be thicker on the brink, and after that very slim between. This will offer you that signature timber discharged pizza oven appearance you’re searching for. If the crust is also thick in the middle it won’t cook completely through.
  • Don’t include too numerous garnishes to your pizza. Another way to make certain that your pizza cooks through, is to top it really minimally. I would certainly recommend including half of what you ‘d normally add to a pizza you’re going to cook in a normal oven.
  • Don’t get sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely burned immediately.

Click here to check out the Ooni Pizza Oven


I will certainly admit, I was skeptical yet enthusiastic that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is virtually the same to wood-fired pizza although it just utilizes gas. You get those perfectly charred little bits throughout, the crust is tender on the within as well as extremely crisp on the outside, as well as celebrity obtains ooey-gooey melty in just minutes.

I can try to continue to explain exactly how delicious the pizza is, but let me simply state, you will certainly be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.


Truthfully, we use dough from the grocery store 9 breaks of 10. They have a really tasty dough that’s low-cost as well as cooks truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Go here to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty similar, however often they have sales, so inspect around to see where you can obtain the best deal.


Something that actually enticed me regarding the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s really no demand to sterilize the within or disinfect of it. Clearly, you’ll need to wipe down the outside once in a while as dirt chooses it, but other than that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t use up too much area. Maintaining it out of the snow as well as rain will help it last longer. If you do not have any kind of covered area to save it though, Ooni does make a weatherproof cover as well.

A little pizza food preparation inside an Ooni pizza oven outside


It might seem like a whole lot of work to get the Ooni all set up simply to make 2 pizzas (which is what we usually do as a household of three) however I assure you, it’s really not. You simply link the propane and also allow it heat while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it provides. I do say experience because I believe that making and cooking food really can be an experience.

My total ideas on that Ooni are that I was anticipating every little thing to be a lot more job. I was anticipating the setup to be a problem, the real prepping and also cooking to be a bit taxing, and also I wasn’t sure what the cleansing process entailed. Overall, I am absolutely elated to discover that the Ooni is really a truly straightforward, simple, outdoor pizza oven experience. The setup fasts. Prepping, warming the oven, and also preparing the pizzas is quite simple. And also clean-up is virtually non-existent.

It’s likewise very lightweight and also portable so I can totally see us taking this camping with us when the wildfires aren’t raging!


If you like pizza, have a little exterior space, a bit of storage area to keep it completely dry, and also appreciate having a drink outside while you prepare supper, then indeed – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Primarily simply for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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