Outdoor pizza ovens are ending up being fairly popular and it’s not tough to see why! They use a quick and easy way to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a timeless grill but extremely functional considering that they can reach such a heat and also prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven for life and lastly got ours just a few months earlier. I understand you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m right here to share my methods, thoughts, as well as pointers – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has several models to select from, which indicates there’s likely one that will certainly fit your needs as well as budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 depending upon the dimension and specifications you choose.
We opted for the 16″ Koda because we suched as the simplicity of having the ability to use gas as well as also wanted a bigger size to ensure that we had the choice to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Nonetheless, including a pizza oven to your outside location might actually spark some pleasure for you and also make pizza night extra amazing!
Also, this is a reliable, high quality food preparation device that is going to last for years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely assembled out of package. All you have to do is unfold the legs as well as put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 extra pound propane storage tank. Finding that gas container and having it filled up might have been the hardest part of the whole assembly for us! I’m uncertain why, however here on the West coast, we had a heck of a time finding a propane storage tank, and then once we found one we had to discover a area to get it filled. The good news is, our regional equipment store had one left, as well as the gasoline station down the street can load them so we really did not need to travel far, yet I called a TON of locations before I might even locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you might assume! Reduced the warm, throw your pizza in, and also allow it cook for a couple minutes.
The nice part is that the oven only has fires on the back as well as left side, so the front ideal side is the great spot which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of room to move the pizza around as well as additionally a good range in between the pizza and the fire itself in case it begins to cook too swiftly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. Nonetheless, for amateur pizza chefs like ourselves, we found a couple YouTube video clips that stated transforming the heat to cooking and low it for a bit much longer at a reduced temp might be easier. Keeping that claimed, our liked cooking method is to:
- Heat the oven over for about 15-20 mins.
- Lower the warm to reduced and include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 minutes depending on the dimension of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit nervous concerning the knowing contour of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to get the warmth perfect and maintain it relocating. Nevertheless, I was pleasantly shocked to discover that after just a couple pizzas you truly start to master it!
Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I just wasn’t quite prepared to tackle what I thought was going to be a hard food preparation process. Using the pizza oven is very simple as well as I desire we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly flour the job surface where you’re making the pizza. And also lightly powder the pizza peel. This will make it easier to move the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour works best, yet we use all-purpose without any problems.
- You’ll have to construct the pizza, after that move it to the pizza peel, as well as after that run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- Do not overwork the dough. The key to obtaining that signature pizza crust is touching the dough as little as possible. I actually prevailed because my partner used to make pizzas for a living so he’s generally a professional. He suggests using your fingers to delicately develop the crust while relocating the dough in a circle. Then slapping it back and forth in between your hands/forearms till it obtains huge sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards very slim in the center. This will certainly provide you that trademark wood discharged pizza oven texture you’re seeking. , if the crust is too thick in the center it won’t prepare all the means through.
- Do not add as well lots of toppings to your pizza. Another means to make certain that your pizza cooks with, is to cover it really minimally. I would certainly suggest adding fifty percent of what you ‘d generally add to a pizza you’re going to bake in a routine oven.
- Do not obtain distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie because it can go from perfectly done, to completely burned immediately.
Click on this link to check out the Ooni Pizza Oven
I will certainly admit, I was hopeful however doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The flavor is almost identical to wood-fired pizza even though it just uses gas. You obtain those flawlessly charred bits around, the crust is tender on the within and very crisp outside, and the cheese obtains ooey-gooey melty in just mins.
I might attempt to remain to define just how tasty the pizza is, but let me simply claim, you will be astonished at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 times out of 10. They have a really tasty dough that’s inexpensive and chefs really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely recommend the pizza turning wheel to help you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a bit much more cumbersome.
- Large Modular Table – The large modular table is something I went and back forth regarding. I wasn’t certain if we need to buy it or simply try to discover something else comparable online. For $250 you are truly getting your cash’s well worth.
- Wood Pizza Peels – We got these adorable little pizza peels off. Mostly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super charming as well as quite economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve listened to that it’s extremely handy in recognizing if the pizza oven has gotten up to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet occasionally they have sales, so check around to see where you can obtain the most effective offer.
One thing that truly attracted me about the Ooni was that you don’t have to clean it! The temperature inside the oven gets so warm that there’s really no demand to disinfect or sanitize the within of it. Clearly, you’ll need to wipe down the outside once in a while as dirt chooses it, yet other than that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it doesn’t take up way too much room. Keeping it out of the snow as well as rainfall will assist it last much longer. If you don’t have any type of covered area to store it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may seem like a lot of work to get the Ooni all established up simply to make 2 pizzas (which is what we usually do as a family members of three) but I guarantee you, it’s actually not. You just attach the lp and let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do say experience because I believe that making and also cooking food really can be an experience.
My total thoughts on that particular Ooni are that I was anticipating every little thing to be a lot more job. I was expecting the arrangement to be a inconvenience, the real cooking and prepping to be a little bit taxing, as well as I had not been certain what the cleansing procedure involved. Generally, I am definitely elated to find that the Ooni is actually a really straightforward, simple, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, and preparing the pizzas is quite very easy. As well as clean-up is virtually non-existent.
It’s additionally very light-weight and portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior room, a little bit of storage space to keep it completely dry, and appreciate having a beverage outside while you prepare dinner, then of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mostly just for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.