Ooni Karu 12 Multi-fuel Pizza Oven Review
Outdoor pizza ovens are coming to be rather popular and it’s not hard to see why! They use a very easy and fast method to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a traditional grill however super versatile considering that they can get to such a heat and prepare all type of foods.
We had actually been wanting an Ooni pizza oven forever as well as ultimately got ours just a couple of months back. I know you’ve wondered concerning whether I assume it’s worth the buzz or not so I’m right here to share my thoughts, methods, and also tips – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas as well as opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.
Ooni has numerous versions to choose from, which implies there’s likely one that will certainly fit your requirements and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and also gas. They vary in cost from $299-$ 799 depending on the size as well as specs you select.
We went with the 16″ Koda since we suched as the simplicity of being able to make use of gas as well as also desired a larger dimension so that we had the alternative to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Nonetheless, including a pizza oven to your exterior area may actually spark some joy for you and also make pizza night a lot more exciting!
This is a reliable, top quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically totally constructed out of package. All you need to do is unravel the legs as well as placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 extra pound gas container. I’m not sure why, but below on the West shore, we had a heck of a time finding a gas tank, and then once we discovered one we had to find a location to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may think! Reduced the warm, throw your pizza in, and also allow it cook for a pair mins.
The nice component is that the oven just has fires on the back and also left side, so the front right side is the great spot which gives you more control over how the pizza is cooking. The 16″ Koda provides you plenty of room to relocate the pizza around as well as also a excellent distance between the pizza and also the fire itself in case it begins to cook also rapidly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. However, for newbie pizza cooks like ourselves, we found a pair YouTube videos that said transforming the heat to reduced and cooking it awhile much longer at a lower temp could be less complicated. With that claimed, our favored food preparation technique is to:
- Warmth the oven above for regarding 15-20 mins.
- Decrease the heat to reduced and add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or two for concerning 2-3 minutes depending on the dimension of the pie and also the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit anxious concerning the knowing contour of cooking with the Ooni. I thought it was going to be a little difficult to obtain the heat ideal and keep it relocating. Nevertheless, I was pleasantly amazed to locate that after just a pair pizzas you really begin to master it!
Truthfully, we kept our Ooni in the box for a couple of weeks since I just wasn’t fairly prepared to tackle what I thought was going to be a challenging food preparation procedure. Making use of the pizza oven is super very easy and also I desire we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. And also gently flour the pizza peel.
- You’ll have to construct the pizza, then move it to the pizza peel, and also after that run it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
- Don’t exhaust the dough. The key to getting that signature pizza crust is touching the dough as little as feasible. Since my partner utilized to make pizzas for a living so he’s primarily a expert, I truly lucked out. He recommends utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Slapping it back and also forth in between your hands/forearms till it gets large sufficient. Ideally, you want the dough to be thicker on the edges, and then very thin in the middle. This will offer you that trademark wood fired pizza oven structure you’re looking for. If the crust is also thick in the center it won’t prepare all the way through.
- Don’t add too many toppings to your pizza. An additional means to make certain that your pizza cooks through, is to top it really minimally. I would certainly recommend including fifty percent of what you ‘d generally add to a pizza you’re mosting likely to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, and the even more toppings you have, the trickier it is. So keep it easy and also leading lightly. This is not the moment to make your trademark additional extra cheese pizza!
- Don’t obtain distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to flawlessly burned in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
I will certainly admit, I was skeptical but confident that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is virtually the same to wood-fired pizza although it only utilizes gas. You get those flawlessly charred little bits around, the crust is tender on the inside as well as extremely crisp on the outside, as well as celebrity gets ooey-gooey melty in just minutes.
I might attempt to continue to describe exactly how delicious the pizza is, but let me just say, you will certainly be astonished at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s cost-effective and also cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d highly recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it but it’s a bit a lot more cumbersome.
- Large Modular Table – The huge modular table is something I went as well as back forth about. I had not been certain if we need to get it or just try to find something else similar online. For $250 you are truly obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super adorable and also pretty cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve listened to that it’s incredibly handy in understanding if the pizza oven has actually stood up to temp as well as prepares to cook!
>> Go here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but often they have sales, so examine around to see where you can obtain the best bargain.
Something that truly tempted me regarding the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s really no demand to decontaminate or disinfect the within of it. Obviously, you’ll need to wipe down the exterior from time to time as dust decides on it, however apart from that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t occupy way too much area. Maintaining it out of the snow as well as rainfall will certainly aid it last much longer. If you don’t have any kind of covered area to keep it however, Ooni does make a weatherproof cover also.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may seem like a great deal of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we generally do as a family of 3) however I ensure you, it’s actually not. You just connect the propane and also allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni is worth the cost for the experience that it delivers. Because I believe that making as well as cooking food actually can be an experience, I do claim experience.
My total ideas on that Ooni are that I was expecting everything to be a lot more job. Overall, I am absolutely elated to find that the Ooni is in fact a actually simple, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, and cooking the pizzas is quite easy.
When the wildfires aren’t raging, it’s also really lightweight as well as mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside area, a little bit of storage area to keep it completely dry, as well as enjoy having a drink outside while you prepare dinner, then of course – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Mostly simply for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.