Ooni Karu 12 Multi-fuel Pizza Oven Manual

Outdoor pizza ovens are becoming quite preferred and also it’s not difficult to see why! They offer a fast and easy means to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill yet super functional since they can get to such a heat and also prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever and lastly obtained ours simply a couple of months ago. I know you’ve been curious concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my methods, tips, and thoughts – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and also ideas are my very own.


The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has several models to select from, which suggests there’s most likely one that will certainly fit your needs as well as budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They range in cost from $299-$ 799 depending upon the size and requirements you choose.

We opted for the 16″ Koda due to the fact that we suched as the simplicity of being able to use gas as well as additionally desired a bigger dimension so that we had the option to prepare bigger pizzas or various other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. However, including a pizza oven to your outside area may actually trigger some joy for you and also make pizza night extra exciting!

Additionally, this is a durable, high quality food preparation home appliance that is mosting likely to last for many years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to utilize it at the very least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly entirely assembled out of package. All you need to do is unravel the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 pound lp container. Tracking down that propane tank as well as having it filled up might have been the hardest part of the entire setting up for us! I’m unsure why, yet right here on the West coast, we had a hell of a time finding a gas tank, and then when we located one we had to locate a area to get it loaded. Luckily, our neighborhood equipment shop had one left, and the gasoline station down the street can fill them so we didn’t need to travel far, but I called a TON of areas before I can even discover one.


Making use of the Ooni pizza oven is simpler than you may think! It was most definitely less complicated than I expected it to be. You simply turn it up to high as well as allow it heat up for 20 mins when you attach the lp tank. After that reduced the warm, throw your pizza in, as well as allow it cook for a couple mins. My partner and also I were both pleasantly shocked at exactly how very easy the Ooni is to use and also how fun it is to enjoy the pizza chef!

The nice component is that the oven just has fires on the back as well as left side, so the front right side is the awesome place which gives you much more control over how the pizza is cooking. The 16″ Koda offers you plenty of area to relocate the pizza around as well as also a good range between the fire as well as the pizza itself in case it starts to cook too swiftly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. However, for newbie pizza cooks like ourselves, we located a couple YouTube video clips that claimed turning the warmth to cooking and also low it for a bit longer at a reduced temperature could be easier. Keeping that said, our favored cooking method is to:

  • Warmth the oven over for about 15-20 mins.
  • Minimize the warm to reduced as well as include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 minutes relying on the dimension of the pie and the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will state I was a little bit worried about the discovering contour of food preparation with the Ooni. I assumed it was going to be a little challenging to get the warm just right and also maintain it relocating. Nevertheless, I was happily shocked to discover that after simply a couple pizzas you really begin to master it!

I think we obtain a little much better each time as we excellent the dough shaping and also topping. Yet truthfully, we maintained our Ooni in package for a few weeks due to the fact that I just had not been quite prepared to tackle what I believed was going to be a challenging cooking process. I can NOT have actually been extra wrong. Utilizing the pizza oven is very simple and I wish we would have opened our Ooni the day we got it!


  • Lightly flour the work surface where you’re making the pizza. And also gently powder the pizza peel.
  • Don’t roll the crust out also large unless you’re really comfy with the process of relocate. You’ll need to assemble the pizza, after that move it to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally divide a one pound sphere of dough in 2, and afterwards turn out two pizzas from that.
  • Do not exhaust the dough. The trick to obtaining that trademark pizza crust is touching the dough just possible. I really prevailed since my companion utilized to make pizzas for a living so he’s primarily a specialist. He recommends using your fingers to gently develop the crust while moving the dough in a circle. After that slapping it back and forth in between your hands/forearms until it gets big sufficient. Preferably, you want the dough to be thicker on the brink, and afterwards very thin between. This will give you that trademark wood discharged pizza oven structure you’re looking for. If the crust is also thick in the center it won’t prepare all the way with.
  • Do not add a lot of garnishes to your pizza. An additional way to ensure that your pizza chefs through, is to top it really minimally. I would certainly suggest adding half of what you ‘d generally contribute to a pizza you’re going to bake in a routine oven. Like I discussed, the transfer of the pizza is a little challenging, as well as the even more garnishes you have, the trickier it is. So maintain it straightforward and leading lightly. This is not the moment to make your signature added extra cheese pizza!
  • Don’t get sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s vital to keep a close eye on the pie because it can go from completely done, to perfectly melted in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven


I will admit, I was unconvinced yet confident that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is virtually similar to wood-fired pizza although it just uses gas. You obtain those perfectly charred littles all over, the crust is tender on the within and super crisp on the outside, and the cheese obtains ooey-gooey melty in just mins.

I could try to remain to describe how delicious the pizza is, but let me just say, you will be amazed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.


Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s affordable as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Go here to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather similar, yet often they have sales, so examine around to see where you can obtain the very best bargain.


Something that truly attracted me about the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s really no demand to disinfect or sanitize the within of it. Obviously, you’ll need to clean down the outside every now and then as dirt settles on it, but besides that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to keep it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside


It could look like a great deal of job to obtain the Ooni good to go up simply to make two pizzas (which is what we typically do as a family members of 3) yet I ensure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the propane and also let it warm while you make the pizzas. It’s completely practical on a weeknight and we have not cooked a pizza in our oven because we got it!


Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it provides. Because I think that cooking and making food really can be an experience, I do state experience.

My general thoughts on that Ooni are that I was expecting whatever to be a whole lot even more work. I was expecting the arrangement to be a hassle, the actual preparing and prepping to be a bit taxing, and I wasn’t certain what the cleaning process entailed. In general, I am absolutely elated to discover that the Ooni is really a truly basic, simple, outside pizza oven experience. The setup is quick. Prepping, warming the oven, and also cooking the pizzas is quite easy. And clean-up is basically non-existent.

It’s additionally extremely light-weight and also mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raving!


If you like pizza, have a small outdoor room, a little storage area to keep it completely dry, as well as enjoy having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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