Outside pizza ovens are ending up being rather prominent and also it’s not difficult to see why! They supply a easy as well as fast way to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill however extremely versatile because they can reach such a high temperature as well as cook all type of foods.
We had actually been wanting an Ooni pizza oven permanently as well as lastly obtained ours simply a few months back. I know you’ve wondered concerning whether I think it’s worth the buzz or not so I’m below to share my thoughts, methods, as well as tips – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has several models to select from, which means there’s most likely one that will fit your demands as well as budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They vary in cost from $299-$ 799 depending on the dimension and also specs you select.
We went with the 16″ Koda due to the fact that we liked the ease of being able to use gas as well as likewise desired a bigger dimension to ensure that we had the option to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outside location might actually trigger some delight for you and also make pizza evening a lot more exciting!
This is a well-made, top quality food preparation device that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically totally put together out of package. All you have to do is unravel the legs and placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound lp container. I’m not sure why, yet below on the West shore, we had a heck of a time finding a propane storage tank, and after that once we located one we had to find a area to get it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may think! It was definitely less complicated than I expected it to be. As soon as you link the propane container, you just transform it approximately high and allow it heat up for 20 mins. After that reduced the warmth, throw your pizza in, as well as allow it cook for a pair mins. My companion as well as I were both happily surprised at how simple the Ooni is to make use of as well as exactly how fun it is to view the pizza cook!
The great part is that the oven just has fires on the back and also left side, so the front right side is the great area which gives you more control over exactly how the pizza is cooking. The 16″ Koda provides you a lot of space to move the pizza around and additionally a excellent range in between the pizza and also the flame itself in case it begins to cook too rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. For novice pizza chefs like ourselves, we found a pair YouTube video clips that stated transforming the warm to reduced as well as cooking it for a little bit much longer at a reduced temp might be simpler. With that said, our preferred food preparation method is to:
- Heat the oven over for about 15-20 minutes.
- Minimize the warmth to low and also include a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or so for about 2-3 minutes depending upon the dimension of the pie and also the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit nervous about the knowing contour of food preparation with the Ooni. I believed it was going to be a little challenging to obtain the warmth just right and maintain it relocating. Nevertheless, I was happily amazed to locate that after just a pair pizzas you actually begin to master it!
Truthfully, we maintained our Ooni in the box for a couple of weeks because I simply wasn’t quite prepared to tackle what I thought was going to be a tough cooking procedure. Using the pizza oven is extremely simple as well as I desire we would certainly have opened our Ooni the day we obtained it!
- Lightly powder the work surface where you’re making the pizza. And also lightly flour the pizza peel.
- Don’t roll the crust out also huge unless you’re really comfortable with the process of moving it. You’ll need to assemble the pizza, after that relocate to the pizza peel, and then scoot it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I normally separate a one extra pound sphere of dough in two, and after that turn out two pizzas from that.
- Do not strain the dough. The secret to getting that trademark pizza crust is touching the dough just feasible. Due to the fact that my partner made use of to make pizzas for a living so he’s primarily a professional, I really lucked out. He advises using your fingers to delicately create the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms till it gets big sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards very slim in the middle. This will give you that signature wood terminated pizza oven texture you’re searching for. If the crust is too thick in the middle it will not prepare all the way with.
- Do not add also numerous toppings to your pizza. An additional means to guarantee that your pizza chefs through, is to top it really minimally. I ‘d recommend including half of what you ‘d generally include to a pizza you’re going to bake in a regular oven.
- Do not get distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly melted immediately.
Click here to have a look at the Ooni Pizza Oven
I will certainly admit, I was hesitant but hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is almost the same to wood-fired pizza although it just uses gas. You get those flawlessly charred little bits around, the crust hurts on the within and also extremely crisp on the outside, and also the cheese gets ooey-gooey melty in just minutes.
I can attempt to remain to describe just how scrumptious the pizza is, but let me simply say, you will be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s inexpensive and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d very advise the pizza transforming wheel to help you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a little bit much more difficult.
- Big Modular Table – The huge modular table is something I went and also back forth regarding. I wasn’t certain if we need to get it or simply try to locate something else comparable online. For $250 you are really obtaining your cash’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very adorable as well as pretty affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve listened to that it’s extremely handy in understanding if the pizza oven has actually gotten up to temp and is ready to prepare!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, however often they have sales, so inspect around to see where you can get the best bargain.
One thing that truly tempted me about the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so warm that there’s actually no requirement to decontaminate or sterilize the inside of it. Clearly, you’ll need to clean down the exterior periodically as dirt picks it, yet apart from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to store it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could feel like a lot of work to get the Ooni prepared up just to make 2 pizzas (which is what we typically do as a household of 3) yet I guarantee you, it’s really not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you simply attach the propane as well as let it warm while you make the pizzas. It’s absolutely achievable on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do say experience due to the fact that I believe that preparing and also making food actually can be an experience.
My total thoughts on that particular Ooni are that I was expecting whatever to be a lot even more job. I was expecting the arrangement to be a trouble, the real cooking and also prepping to be a little bit lengthy, as well as I wasn’t certain what the cleaning process entailed. On the whole, I am definitely elated to discover that the Ooni is in fact a truly straightforward, simple, outside pizza oven experience. The configuration fasts. Prepping, heating up the oven, and also cooking the pizzas is pretty easy. As well as clean-up is virtually non-existent.
It’s additionally extremely light-weight as well as mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior room, a little bit of storage area to keep it dry, and also take pleasure in having a drink outside while you cook dinner, then of course – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.