Exterior pizza ovens are ending up being quite prominent and also it’s not difficult to see why! They supply a fast and also easy method to get that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a traditional grill but extremely flexible since they can reach such a high temperature as well as cook all kinds of foods.
We had actually been wanting an Ooni pizza oven for life as well as ultimately obtained ours simply a couple of months earlier. I know you’ve been curious concerning whether I assume it’s worth the hype or not so I’m here to share my suggestions, methods, and also ideas – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
Ooni has several models to select from, which means there’s most likely one that will certainly fit your demands and budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in price from $299-$ 799 relying on the size and also specifications you choose.
We chose the 16″ Koda because we suched as the simplicity of being able to use gas and additionally wanted a larger dimension so that we had the choice to prepare larger pizzas or other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an investment. Nevertheless, including a pizza oven to your outdoor location may actually stimulate some joy for you and also make pizza night extra interesting!
This is a durable, quality food preparation device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically completely assembled out of the box. All you have to do is unfold the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound gas storage tank. I’m not sure why, however below on the West coastline, we had a heck of a time locating a lp container, and then once we located one we had to locate a place to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you may believe! It was absolutely simpler than I anticipated it to be. When you attach the lp container, you just turn it up to high and allow it heat up for 20 mins. After that reduced the warm, throw your pizza in, and let it cook for a pair mins. My companion as well as I were both pleasantly amazed at how easy the Ooni is to utilize and also how fun it is to watch the pizza cook!
The great component is that the oven only has fires on the back and left side, so the front right side is the amazing area which offers you more control over just how the pizza is cooking. The 16″ Koda offers you lots of area to relocate the pizza around as well as likewise a good distance between the pizza as well as the fire itself in case it begins to prepare also quickly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For beginner pizza cooks like ourselves, we located a couple YouTube videos that stated transforming the warmth to reduced and cooking it for a bit much longer at a reduced temp may be easier. Keeping that said, our preferred cooking approach is to:
- Heat the oven over for regarding 15-20 mins.
- Reduce the warmth to low as well as add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds approximately for regarding 2-3 minutes depending upon the dimension of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit worried regarding the discovering curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warmth just right and also keep it relocating. I was happily surprised to find that after just a pair pizzas you actually begin to obtain the hang of it!
I assume we get a little much better each time as we best the dough shaping and topping. But truthfully, we kept our Ooni in package for a couple of weeks because I just had not been quite ready to tackle what I believed was mosting likely to be a tough food preparation process. I might NOT have actually been a lot more incorrect. Making use of the pizza oven is incredibly simple and I desire we would certainly have opened our Ooni the day we got it!
- Lightly flour the job surface area where you’re making the pizza. And lightly flour the pizza peel too. This will certainly make it much easier to move the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose with no issues.
- You’ll have to set up the pizza, then move it to the pizza peel, and also then run it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more most likely it is you’re going to end up with a mangled mess.
- The trick to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a specialist. This will give you that trademark wood fired pizza oven appearance you’re looking for.
- Do not include too lots of garnishes to your pizza. An additional way to make certain that your pizza chefs through, is to cover it really minimally. I would certainly suggest including half of what you ‘d generally include to a pizza you’re going to cook in a normal oven.
- Do not get distracted. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie because it can go from completely done, to perfectly melted in a matter of seconds.
Visit this site to check out the Ooni Pizza Oven
I will certainly admit, I was enthusiastic yet doubtful that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is virtually identical to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred little bits all over, the crust hurts on the inside and also super crisp outside, and the cheese gets ooey-gooey melty in just minutes.
I can try to continue to define just how scrumptious the pizza is, but let me simply claim, you will be amazed at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s economical and also chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d highly suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it but it’s a little bit much more difficult.
- Huge Modular Table – The huge modular table is something I went and also back forth concerning. I had not been sure if we need to get it or simply attempt to discover something else comparable online. For $250 you are actually obtaining your cash’s worth.
- Wood Pizza Peels – We got these charming little pizza peels off as well. Primarily just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super charming and rather cost effective.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve listened to that it’s super practical in understanding if the pizza oven has stood up to temp and prepares to prepare!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but occasionally they have sales, so check around to see where you can obtain the very best offer.
One point that really lured me regarding the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s really no demand to sterilize the within or decontaminate of it. Obviously, you’ll need to clean down the exterior every now and then as dirt picks it, yet other than that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it doesn’t take up too much area. Keeping it out of the snow as well as rainfall will aid it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of protected room to keep it however.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may appear like a lot of job to obtain the Ooni ready up simply to make two pizzas (which is what we usually do as a household of three) but I ensure you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just attach the lp as well as allow it warmth while you make the pizzas. It’s absolutely workable on a weeknight and we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do claim experience because I think that cooking and making food truly can be an experience.
My general ideas on that Ooni are that I was expecting everything to be a great deal more job. Generally, I am absolutely elated to discover that the Ooni is really a actually easy, straightforward, outside pizza oven experience. Prepping, warming the oven, and cooking the pizzas is pretty simple.
When the wildfires aren’t surging, it’s likewise extremely light-weight and mobile so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a little storage space to keep it dry, as well as delight in having a beverage outside while you prepare supper, after that indeed – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly simply for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.