Exterior pizza ovens are becoming quite preferred and also it’s not tough to see why! They provide a quick and also very easy method to get that wood-fired pizza taste right in your own backyard. They’re as practical as a classic grill however very functional because they can reach such a heat as well as prepare all sort of foods.
We had actually been desiring an Ooni pizza oven permanently and finally obtained ours simply a couple of months ago. I know you’ve been curious about whether I believe it’s worth the buzz or otherwise so I’m here to share my methods, ideas, as well as ideas – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
Ooni has a number of versions to select from, which means there’s likely one that will fit your demands as well as budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They range in cost from $299-$ 799 depending upon the size as well as specs you choose.
We selected the 16″ Koda because we suched as the ease of being able to use gas as well as also desired a bigger dimension so that we had the choice to prepare larger pizzas or various other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is definitely an investment. Nonetheless, adding a pizza oven to your outside location may really stimulate some joy for you and make pizza evening more amazing!
This is a well-made, high quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to use it at the very least a pair times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly totally constructed out of the box. All you have to do is unravel the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 pound or a 20 pound propane storage tank. I’m not certain why, yet here on the West coastline, we had a heck of a time discovering a lp storage tank, as well as after that as soon as we discovered one we had to find a location to get it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might assume! It was absolutely easier than I anticipated it to be. You simply transform it up to high and also allow it heat up for 20 minutes as soon as you attach the propane tank. Then reduced the warmth, throw your pizza in, and allow it cook for a couple mins. My partner as well as I were both pleasantly surprised at just how very easy the Ooni is to use and just how fun it is to view the pizza cook!
The nice part is that the oven only has fires on the back and left side, so the front best side is the amazing area which provides you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of area to move the pizza around and likewise a good distance in between the fire and the pizza itself in case it starts to prepare also rapidly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For beginner pizza chefs like ourselves, we located a couple YouTube video clips that claimed transforming the warm to low as well as cooking it for a little bit longer at a reduced temperature might be much easier. Keeping that said, our chosen food preparation technique is to:
- Warm the oven over for regarding 15-20 minutes.
- Reduce the warm to reduced and also include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 minutes depending on the size of the pie as well as the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit anxious regarding the understanding contour of food preparation with the Ooni. I assumed it was going to be a little tricky to obtain the heat just right and maintain it moving. Nevertheless, I was pleasantly surprised to discover that after simply a couple pizzas you truly start to master it!
Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather ready to tackle what I believed was going to be a hard cooking procedure. Utilizing the pizza oven is incredibly simple and also I desire we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. As well as gently flour the pizza peel also. This will certainly make it much easier to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour functions best, yet we use all-purpose without any problems.
- Don’t roll the crust out too large unless you’re extremely comfy with the procedure of relocate. You’ll need to put together the pizza, then move it to the pizza peel, and afterwards scoot it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally split a one pound sphere of dough in two, and then present 2 pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out because my partner made use of to make pizzas for a living so he’s essentially a professional. This will certainly provide you that signature wood terminated pizza oven structure you’re looking for.
- Don’t add way too many garnishes to your pizza. An additional means to make sure that your pizza chefs through, is to cover it very minimally. I ‘d suggest including fifty percent of what you ‘d usually contribute to a pizza you’re mosting likely to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little complicated, and also the more garnishes you have, the trickier it is. So maintain it leading and basic gently. This is not the moment to make your signature added added cheese pizza!
- Don’t obtain sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly shed immediately.
Click here to look into the Ooni Pizza Oven
I will admit, I was hopeful however unconvinced that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is almost the same to wood-fired pizza although it only uses gas. You obtain those perfectly charred bits around, the crust hurts on the within as well as incredibly crisp on the outside, as well as the cheese gets ooey-gooey melty in simply mins.
I could try to remain to define exactly how tasty the pizza is, however let me simply say, you will be impressed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s economical and also cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d extremely advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it but it’s a little bit extra difficult.
- Large Modular Table – The big modular table is something I went and also back forth about. I had not been certain if we ought to acquire it or just attempt to discover something else comparable online. For $250 you are actually obtaining your money’s well worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels off too. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very charming as well as rather budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve listened to that it’s extremely helpful in recognizing if the pizza oven has actually stood up to temp and is ready to prepare!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite similar, yet often they have sales, so check around to see where you can obtain the most effective bargain.
Something that really enticed me regarding the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no demand to sanitize the within or sanitize of it. Undoubtedly, you’ll require to wipe down the exterior every now and then as dirt settles on it, however apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered room to keep it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might appear like a great deal of work to obtain the Ooni good to go up just to make 2 pizzas (which is what we typically do as a family of three) but I ensure you, it’s really not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. Then you simply link the propane as well as allow it warm while you make the pizzas. It’s entirely practical on a weeknight and we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it delivers. Since I think that cooking and also making food truly can be an experience, I do state experience.
My general ideas on that Ooni are that I was expecting everything to be a great deal even more job. In general, I am definitely elated to discover that the Ooni is actually a really straightforward, straightforward, outside pizza oven experience. Prepping, warming the oven, and cooking the pizzas is rather very easy.
It’s also extremely lightweight and portable so I can totally see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside space, a little bit of storage area to keep it completely dry, and also take pleasure in having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels. Mainly simply for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.