Exterior pizza ovens are ending up being rather popular and it’s not hard to see why! They provide a quick and simple method to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill however incredibly versatile because they can reach such a high temperature and prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven forever as well as finally got ours just a few months earlier. I know you’ve wondered regarding whether I believe it’s worth the buzz or not so I’m right here to share my ideas, thoughts, and also techniques – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has a number of designs to select from, which suggests there’s most likely one that will fit your requirements and also budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They range in cost from $299-$ 799 depending upon the size and also specifications you select.
We chose the 16″ Koda due to the fact that we suched as the ease of having the ability to use gas and likewise desired a larger size to make sure that we had the option to cook larger pizzas or other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is most definitely an investment. However, including a pizza oven to your outside area may actually stimulate some pleasure for you and also make pizza night a lot more interesting!
Also, this is a durable, quality cooking home appliance that is going to last for many years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually entirely put together out of package. All you have to do is unravel the legs and placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 extra pound lp container. I’m not sure why, yet right here on the West coast, we had a hell of a time finding a gas container, and also after that when we located one we had to discover a location to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you could assume! It was most definitely easier than I expected it to be. You just transform it up to high and also allow it heat up for 20 minutes once you link the gas container. Reduced the warmth, throw your pizza in, and also allow it cook for a couple minutes. My partner and I were both pleasantly stunned at just how easy the Ooni is to use as well as how enjoyable it is to see the pizza cook!
The great part is that the oven only has fires on the back as well as left side, so the front right side is the amazing spot which provides you more control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of room to move the pizza around and likewise a great range in between the pizza as well as the fire itself in case it starts to cook also quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For novice pizza cooks like ourselves, we located a pair YouTube video clips that stated turning the warmth to cooking and reduced it for a little bit longer at a reduced temp may be simpler. Keeping that stated, our preferred food preparation technique is to:
- Heat the oven above for concerning 15-20 mins.
- Decrease the warm to low and also include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or two for regarding 2-3 mins depending on the dimension of the pie and also the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit worried concerning the knowing contour of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the heat ideal and keep it relocating. I was happily surprised to discover that after simply a pair pizzas you actually begin to get the hang of it!
Truthfully, we maintained our Ooni in the box for a few weeks because I simply wasn’t rather prepared to tackle what I assumed was going to be a hard food preparation process. Making use of the pizza oven is incredibly very easy and also I want we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. And also gently powder the pizza peel.
- Do not roll the crust out also large unless you’re very comfy with the procedure of moving it. You’ll have to construct the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and also right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one pound sphere of dough in two, and then turn out two pizzas from that.
- Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. Since my companion utilized to make pizzas for a living so he’s primarily a professional, I truly lucked out. He advises using your fingers to delicately create the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms until it obtains big sufficient. Preferably, you desire the dough to be thicker on the edges, and then extremely thin in the center. This will provide you that trademark wood terminated pizza oven structure you’re looking for. , if the crust is too thick in the center it won’t cook all the means with.
- Do not include as well numerous garnishes to your pizza. An additional means to guarantee that your pizza cooks with, is to cover it really minimally. I ‘d advise including half of what you ‘d generally add to a pizza you’re going to cook in a routine oven.
- Don’t obtain sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely shed immediately.
Visit this site to check out the Ooni Pizza Oven
I will confess, I was confident yet unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is almost identical to wood-fired pizza although it only uses gas. You get those flawlessly charred little bits all over, the crust hurts on the inside and also very crisp outside, as well as celebrity gets ooey-gooey melty in just mins.
I might attempt to continue to describe how delicious the pizza is, but let me just say, you will certainly be amazed at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a really tasty dough that’s economical and chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d highly advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a bit a lot more troublesome.
- Large Modular Table – The large modular table is something I went as well as back forth regarding. I wasn’t sure if we need to get it or simply try to locate something else comparable online. For $250 you are actually getting your cash’s worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re incredibly charming and rather budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s very helpful in recognizing if the pizza oven has actually gotten up to temp and prepares to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather comparable, yet sometimes they have sales, so check around to see where you can obtain the most effective offer.
One thing that really lured me concerning the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no demand to disinfect or disinfect the inside of it. Undoubtedly, you’ll require to wipe down the exterior every now and then as dust chooses it, however aside from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered space to save it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could seem like a lot of work to obtain the Ooni all established up just to make 2 pizzas (which is what we normally do as a household of 3) yet I assure you, it’s actually not. You just link the gas and allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it delivers. I do say experience due to the fact that I believe that making and cooking food truly can be an experience.
My overall thoughts on that particular Ooni are that I was expecting every little thing to be a great deal even more work. I was anticipating the arrangement to be a hassle, the actual prepping and also preparing to be a bit time-consuming, as well as I had not been sure what the cleansing process entailed. Overall, I am absolutely elated to locate that the Ooni is really a truly easy, straightforward, exterior pizza oven experience. The setup fasts. Prepping, warming the oven, and cooking the pizzas is rather very easy. And clean-up is practically non-existent.
When the wildfires aren’t raging, it’s additionally really lightweight and mobile so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a little storage space to maintain it completely dry, as well as appreciate having a beverage outside while you cook dinner, after that yes – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels off. Mainly simply for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.