Outside pizza ovens are coming to be rather prominent and it’s not hard to see why! They provide a simple and quick method to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a timeless grill yet extremely flexible given that they can reach such a heat and cook all sort of foods.
We had actually been desiring an Ooni pizza oven permanently and also lastly got ours just a couple of months earlier. I recognize you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m right here to share my ideas, tricks, and suggestions – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to about 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous models to select from, which suggests there’s likely one that will fit your requirements and budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They range in cost from $299-$ 799 depending upon the size as well as requirements you select.
We went with the 16″ Koda because we suched as the convenience of having the ability to use gas and also wanted a bigger size to make sure that we had the option to cook larger pizzas or other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is absolutely an investment. Nonetheless, including a pizza oven to your exterior area may truly trigger some pleasure for you as well as make pizza night more interesting!
Additionally, this is a durable, quality food preparation appliance that is going to last for many years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically completely set up out of package. All you have to do is unravel the legs as well as put the pizza stone in it!
You will need to purchase a 1 pound or a 20 extra pound lp storage tank if you’re getting a gas-powered Ooni. Tracking down that propane container and also having it loaded might have been the hardest part of the whole setting up for us! I’m uncertain why, but right here on the West coastline, we had a heck of a time finding a lp tank, and then as soon as we discovered one we had to find a area to get it loaded. Thankfully, our regional equipment store had one left, as well as the filling station down the street can fill them so we didn’t have to travel far, yet I called a TON of places before I could even discover one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may assume! Reduced the warm, throw your pizza in, and let it prepare for a couple minutes.
The great part is that the oven only has flames on the back as well as left side, so the front appropriate side is the amazing area which offers you more control over exactly how the pizza is cooking. The 16″ Koda provides you plenty of room to move the pizza around and also a excellent range in between the pizza and the flame itself in case it begins to cook as well rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For novice pizza cooks like ourselves, we found a pair YouTube videos that stated turning the warm to low as well as cooking it for a bit much longer at a reduced temperature may be easier. Keeping that stated, our favored cooking technique is to:
- Heat the oven on high for about 15-20 minutes.
- Decrease the heat to reduced as well as include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or so for regarding 2-3 mins depending upon the size of the pie and also the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit worried about the discovering curve of food preparation with the Ooni. I assumed it was going to be a little challenging to get the warm just right and also keep it relocating. Nonetheless, I was pleasantly stunned to discover that after simply a pair pizzas you truly start to master it!
I assume we obtain a little much better each time as we best the dough shaping and also covering. However honestly, we maintained our Ooni in package for a couple of weeks because I just had not been fairly prepared to tackle what I assumed was mosting likely to be a hard food preparation procedure. I might NOT have actually been a lot more incorrect. Utilizing the pizza oven is super very easy and I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the job surface where you’re making the pizza. As well as lightly flour the pizza peel also. This will certainly make it much easier to relocate the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour functions best, yet we use all-purpose with no concerns.
- Do not roll the crust out too huge unless you’re very comfortable with the procedure of relocate. You’ll need to construct the pizza, after that relocate to the pizza peel, and afterwards run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I generally divide a one extra pound ball of dough in two, and then present 2 pizzas from that.
- The key to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s essentially a expert. This will certainly give you that trademark wood terminated pizza oven structure you’re looking for.
- Don’t include too lots of garnishes to your pizza. One more way to make certain that your pizza cooks via, is to top it really minimally. I ‘d recommend adding half of what you ‘d generally add to a pizza you’re going to bake in a routine oven.
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s important to keep a close eye on the pie since it can go from perfectly done, to completely shed immediately.
Go here to take a look at the Ooni Pizza Oven
I will confess, I was hopeful however skeptical that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The flavor is almost the same to wood-fired pizza despite the fact that it only makes use of gas. You obtain those perfectly charred little bits throughout, the crust hurts on the within and very crisp on the outside, and celebrity obtains ooey-gooey melty in just minutes.
I could try to remain to describe exactly how scrumptious the pizza is, however let me just claim, you will be amazed at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a really scrumptious dough that’s economical and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d very recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it yet it’s a bit more cumbersome.
- Huge Modular Table – The large modular table is something I went as well as back forth concerning. I wasn’t certain if we must buy it or just try to find something else comparable online. For $250 you are really getting your money’s well worth.
- Wood Pizza Peels – We got these charming little pizza peels off also. Mostly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly cute and also rather cost effective.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve listened to that it’s very helpful in understanding if the pizza oven has gotten up to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite comparable, yet occasionally they have sales, so check around to see where you can obtain the very best offer.
Something that truly lured me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven gets so warm that there’s really no requirement to disinfect the within or disinfect of it. Clearly, you’ll need to wipe down the outside from time to time as dirt chooses it, but besides that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it doesn’t occupy way too much room. Keeping it out of the snow as well as rain will assist it last much longer. If you don’t have any type of covered space to keep it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may appear like a lot of work to get the Ooni good to go up just to make 2 pizzas (which is what we usually do as a family of three) however I guarantee you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just attach the gas and also allow it warm while you make the pizzas. It’s entirely doable on a weeknight as well as we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do say experience due to the fact that I think that preparing as well as making food truly can be an experience.
My total thoughts on that Ooni are that I was expecting everything to be a whole lot even more work. In general, I am absolutely elated to discover that the Ooni is really a actually easy, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is pretty very easy.
When the wildfires aren’t raving, it’s also extremely light-weight as well as mobile so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside space, a bit of storage room to keep it dry, and also take pleasure in having a drink outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels off. Primarily simply for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.