Exterior pizza ovens are coming to be quite prominent and it’s not hard to see why! They use a very easy and quick means to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a traditional grill but very flexible since they can get to such a heat and also cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven forever and finally got ours simply a couple of months back. I understand you’ve been curious regarding whether I assume it’s worth the hype or not so I’m below to share my techniques, thoughts, and tips – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has numerous versions to pick from, which indicates there’s likely one that will fit your demands and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in rate from $299-$ 799 depending upon the dimension and also specs you pick.
We chose the 16″ Koda due to the fact that we liked the ease of being able to utilize gas as well as likewise wanted a bigger dimension so that we had the choice to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nonetheless, adding a pizza oven to your outside area might truly spark some delight for you and make pizza night a lot more interesting!
Also, this is a well-made, high quality cooking home appliance that is going to last for many years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally put together out of the box. All you need to do is unfold the legs and placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 extra pound lp storage tank. I’m not certain why, yet right here on the West shore, we had a hell of a time finding a lp storage tank, as well as then once we located one we had to locate a place to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may believe! It was definitely much easier than I expected it to be. You just transform it up to high and also let it heat up for 20 mins as soon as you link the gas tank. Then lower the heat, toss your pizza in, and also allow it cook for a pair minutes. My companion and I were both happily stunned at just how easy the Ooni is to utilize and just how enjoyable it is to watch the pizza chef!
The wonderful component is that the oven just has flames on the back and also left side, so the front best side is the cool place which offers you extra control over exactly how the pizza is cooking. The 16″ Koda provides you lots of room to relocate the pizza around and also a good distance in between the fire and also the pizza itself in case it starts to cook too rapidly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. Nevertheless, for novice pizza chefs like ourselves, we discovered a pair YouTube videos that stated transforming the warmth to reduced as well as cooking it awhile much longer at a lower temp might be less complicated. Keeping that stated, our liked cooking technique is to:
- Heat the oven on high for regarding 15-20 mins.
- Decrease the warm to reduced as well as add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or so for concerning 2-3 mins relying on the dimension of the pie and the quantity of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit anxious concerning the understanding contour of food preparation with the Ooni. I believed it was going to be a little complicated to get the warmth just right as well as maintain it relocating. However, I was happily shocked to discover that after simply a couple pizzas you actually begin to master it!
I assume we get a little better each time as we perfect the dough shaping as well as topping. Yet truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t rather prepared to tackle what I believed was mosting likely to be a tough food preparation process. I might NOT have been much more wrong. Making use of the pizza oven is very simple and also I wish we would have opened our Ooni the day we got it!
- Gently powder the work surface where you’re making the pizza. And also lightly flour the pizza peel.
- Don’t roll the crust out too large unless you’re extremely comfortable with the process of moving it. You’ll have to construct the pizza, then move it to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I normally separate a one pound round of dough in two, and after that roll out 2 pizzas from that.
- The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a expert. This will certainly provide you that trademark wood fired pizza oven texture you’re looking for.
- Don’t include too many garnishes to your pizza. Another way to guarantee that your pizza chefs through, is to top it really minimally. I ‘d suggest adding half of what you ‘d generally include to a pizza you’re going to bake in a normal oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the inside of the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly shed immediately.
Click on this link to take a look at the Ooni Pizza Oven
I will certainly confess, I was enthusiastic yet unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is virtually identical to wood-fired pizza even though it just uses gas. You obtain those flawlessly charred little bits around, the crust hurts on the within and extremely crisp outside, and also the cheese obtains ooey-gooey melty in simply minutes.
I might attempt to remain to define exactly how scrumptious the pizza is, yet let me simply claim, you will be impressed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 times out of 10. They have a actually delicious dough that’s economical and cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d extremely recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit more troublesome.
- Big Modular Table – The big modular table is something I went as well as back forth regarding. I had not been certain if we need to acquire it or just try to locate something else similar online. For $250 you are really getting your cash’s well worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super adorable and also rather economical.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve heard that it’s super handy in understanding if the pizza oven has actually stood up to temp and is ready to prepare!
>> Go here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty comparable, yet sometimes they have sales, so check around to see where you can get the very best offer.
One thing that truly attracted me about the Ooni was that you do not have to clean it! The temperature inside the oven obtains so warm that there’s truly no requirement to sterilize the inside or disinfect of it. Certainly, you’ll require to clean down the exterior periodically as dust chooses it, yet apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and it doesn’t use up too much area. Maintaining it out of the snow and also rainfall will certainly assist it last longer. Ooni does make a weatherproof cover as well if you don’t have any protected space to save it however.
A tiny pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It could seem like a lot of job to obtain the Ooni all established up just to make 2 pizzas (which is what we typically do as a family of three) but I guarantee you, it’s really not. You simply attach the gas as well as allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do claim experience since I believe that cooking and making food actually can be an experience.
My total thoughts on that Ooni are that I was anticipating every little thing to be a whole lot even more job. Overall, I am definitely elated to locate that the Ooni is really a actually basic, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is rather very easy.
It’s also really light-weight as well as portable so I can completely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a little bit of storage space to keep it completely dry, and also enjoy having a drink outside while you cook dinner, then indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.