Outside pizza ovens are ending up being rather prominent and also it’s not tough to see why! They use a fast as well as very easy method to get that wood-fired pizza taste right in your very own yard. They’re as practical as a classic grill however incredibly flexible because they can reach such a heat and prepare all type of foods.
We had actually been desiring an Ooni pizza oven permanently and also finally obtained ours simply a couple of months earlier. I know you’ve wondered about whether I believe it’s worth the hype or otherwise so I’m below to share my pointers, ideas, and techniques – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all point of views as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
Ooni has numerous versions to pick from, which suggests there’s most likely one that will certainly fit your requirements as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They range in rate from $299-$ 799 relying on the dimension and specs you select.
We selected the 16″ Koda since we liked the simplicity of having the ability to utilize gas and also desired a bigger size to ensure that we had the choice to prepare larger pizzas or other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your outside location may truly spark some delight for you and make pizza night much more amazing!
Additionally, this is a durable, quality food preparation appliance that is going to last for years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally put together out of the box. All you need to do is unravel the legs as well as placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 extra pound gas container. Locating that gas container and having it filled up might have been the hardest part of the whole assembly for us! I’m unsure why, however here on the West shore, we had a heck of a time locating a propane storage tank, and afterwards when we located one we needed to find a place to get it filled. The good news is, our regional equipment store had one left, and the filling station down the street can fill them so we really did not have to travel far, however I called a TON of places before I could also locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you may believe! Lower the warm, toss your pizza in, and also let it prepare for a pair minutes.
The wonderful component is that the oven just has fires on the back and left side, so the front ideal side is the trendy place which gives you extra control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of space to move the pizza around and likewise a excellent range in between the fire as well as the pizza itself in case it starts to prepare too quickly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for newbie pizza chefs like ourselves, we found a pair YouTube video clips that said transforming the warmth to reduced and cooking it awhile much longer at a lower temp might be easier. With that said, our liked cooking method is to:
- Warmth the oven on high for regarding 15-20 minutes.
- Lower the heat to reduced as well as add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs approximately for about 2-3 minutes depending upon the dimension of the pie as well as the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit anxious regarding the knowing curve of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warmth ideal and also maintain it relocating. However, I was pleasantly surprised to locate that after simply a couple pizzas you really start to master it!
Honestly, we maintained our Ooni in the box for a few weeks because I just wasn’t rather prepared to tackle what I assumed was going to be a tough food preparation process. Using the pizza oven is extremely easy and also I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the job surface where you’re making the pizza. And gently flour the pizza peel.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, as well as then scoot it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
- Do not exhaust the dough. The key to getting that signature pizza crust is touching the dough as low as feasible. Since my partner used to make pizzas for a living so he’s essentially a professional, I actually lucked out. He suggests using your fingers to carefully create the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms up until it obtains huge enough. Ideally, you desire the dough to be thicker on the edges, and then extremely slim in the center. This will provide you that signature wood fired pizza oven texture you’re searching for. , if the crust is too thick in the middle it will not prepare all the means via.
- Don’t add too many toppings to your pizza. An additional method to make certain that your pizza chefs with, is to cover it extremely minimally. I would certainly advise adding half of what you ‘d normally include in a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, and the more garnishes you have, the trickier it is. Keep it leading and also easy lightly. This is not the time to make your signature additional additional cheese pizza!
- Do not obtain distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s vital to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly shed immediately.
Click on this link to take a look at the Ooni Pizza Oven
I will certainly confess, I was unconvinced however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is virtually similar to wood-fired pizza despite the fact that it just makes use of gas. You get those flawlessly charred little bits around, the crust is tender on the within and also super crisp outside, and also celebrity obtains ooey-gooey melty in simply mins.
I might attempt to continue to define how tasty the pizza is, however let me simply state, you will be impressed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a actually tasty dough that’s inexpensive as well as cooks truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d highly advise the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a bit extra cumbersome.
- Big Modular Table – The large modular table is something I went as well as back forth regarding. I had not been certain if we ought to buy it or just try to find something else comparable online. For $250 you are really getting your cash’s well worth.
- Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely charming as well as quite economical.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s extremely practical in recognizing if the pizza oven has risen to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet sometimes they have sales, so inspect around to see where you can obtain the best deal.
Something that truly attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s really no requirement to sterilize the inside or sanitize of it. Undoubtedly, you’ll require to clean down the outside once in a while as dirt picks it, however other than that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to store it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It could seem like a lot of work to get the Ooni good to go up just to make 2 pizzas (which is what we generally do as a household of three) however I guarantee you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply connect the gas and also let it warm while you make the pizzas. It’s totally achievable on a weeknight and also we have not prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni deserves the rate for the experience that it supplies. I do claim experience since I assume that preparing and making food really can be an experience.
My total ideas on that Ooni are that I was anticipating everything to be a whole lot even more work. In general, I am definitely elated to find that the Ooni is in fact a actually straightforward, simple, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is rather easy.
When the wildfires aren’t raving, it’s also very light-weight and mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a little storage area to keep it completely dry, and appreciate having a drink outside while you cook supper, then of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.