Outside pizza ovens are becoming quite popular and it’s not tough to see why! They use a easy and quick means to get that wood-fired pizza taste right in your very own yard. They’re as practical as a traditional grill however extremely flexible because they can get to such a high temperature as well as prepare all type of foods.
We ‘d been wanting an Ooni pizza oven for life and also finally obtained ours just a few months back. I recognize you’ve wondered regarding whether I think it’s worth the buzz or otherwise so I’m right here to share my methods, ideas, as well as ideas – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.
Ooni has numerous versions to choose from, which implies there’s likely one that will fit your needs as well as budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 relying on the dimension as well as specifications you choose.
We selected the 16″ Koda due to the fact that we liked the ease of being able to make use of gas and likewise wanted a larger size to make sure that we had the choice to prepare bigger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nonetheless, adding a pizza oven to your outdoor location might really stimulate some joy for you and also make pizza night more interesting!
This is a well-made, top quality food preparation device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to use it at least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically completely put together out of package. All you need to do is unfold the legs and also put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound propane storage tank. I’m not certain why, yet below on the West coastline, we had a heck of a time discovering a propane storage tank, and also after that once we discovered one we had to locate a place to obtain it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you could believe! It was certainly less complicated than I expected it to be. Once you connect the lp container, you just transform it up to high as well as let it heat up for 20 mins. Then lower the warm, toss your pizza in, and allow it cook for a couple mins. My partner as well as I were both happily shocked at just how simple the Ooni is to utilize as well as how fun it is to watch the pizza chef!
The good part is that the oven only has flames on the back and also left side, so the front right side is the trendy area which provides you more control over how the pizza is cooking. The 16″ Koda gives you plenty of room to move the pizza around as well as also a excellent range in between the pizza and the fire itself in case it begins to cook as well swiftly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. However, for beginner pizza chefs like ourselves, we discovered a pair YouTube video clips that said transforming the warm to cooking and reduced it for a bit longer at a lower temperature might be less complicated. Keeping that claimed, our preferred food preparation method is to:
- Heat the oven over for concerning 15-20 mins.
- Decrease the warm to low as well as include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs or two for concerning 2-3 mins relying on the size of the pie and also the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit anxious about the understanding curve of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to get the heat perfect as well as keep it relocating. I was happily shocked to discover that after just a pair pizzas you truly begin to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks because I just had not been rather all set to tackle what I believed was going to be a hard cooking procedure. Making use of the pizza oven is extremely very easy as well as I desire we would have opened our Ooni the day we got it!
- Gently powder the job surface where you’re making the pizza. As well as gently flour the pizza peel.
- Don’t roll the crust out too big unless you’re very comfy with the procedure of relocate. You’ll have to assemble the pizza, after that move it to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound round of dough in 2, and after that present two pizzas from that.
- The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my companion used to make pizzas for a living so he’s essentially a specialist. This will offer you that trademark timber terminated pizza oven appearance you’re looking for.
- Do not add a lot of toppings to your pizza. One more way to ensure that your pizza cooks through, is to top it extremely minimally. I would certainly recommend including half of what you ‘d typically add to a pizza you’re going to bake in a routine oven. Like I stated, the transfer of the pizza is a little complicated, and the more toppings you have, the harder it is. Keep it easy as well as top gently. This is not the moment to make your signature additional added cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the inside of the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely melted immediately.
Click here to check out the Ooni Pizza Oven
I will certainly admit, I was unconvinced however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is virtually identical to wood-fired pizza despite the fact that it just utilizes gas. You get those perfectly charred bits throughout, the crust is tender on the inside and also extremely crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.
I might try to continue to describe just how scrumptious the pizza is, but let me simply say, you will certainly be amazed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 breaks of 10. They have a really delicious dough that’s low-cost and also cooks actually well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d very advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a little bit much more troublesome.
- Large Modular Table – The huge modular table is something I went as well as back forth about. I wasn’t certain if we need to buy it or just attempt to find something else comparable online. For $250 you are actually obtaining your money’s well worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly cute and also quite budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve heard that it’s super useful in knowing if the pizza oven has gotten up to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet sometimes they have sales, so check around to see where you can get the best deal.
One point that actually lured me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s really no demand to decontaminate or sanitize the inside of it. Clearly, you’ll require to wipe down the outside once in a while as dirt picks it, but other than that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected area to keep it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may look like a great deal of job to obtain the Ooni good to go up simply to make 2 pizzas (which is what we typically do as a household of 3) but I assure you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. Then you just link the propane and also let it warmth while you make the pizzas. It’s entirely manageable on a weeknight and also we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do say experience due to the fact that I think that cooking as well as making food really can be an experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a whole lot more job. I was expecting the setup to be a problem, the actual cooking as well as prepping to be a little bit lengthy, as well as I wasn’t sure what the cleaning procedure entailed. In general, I am absolutely elated to locate that the Ooni is really a actually simple, simple, outdoor pizza oven experience. The setup is quick. Prepping, heating the oven, and also preparing the pizzas is rather simple. As well as clean-up is virtually non-existent.
When the wildfires aren’t raging, it’s also very light-weight and portable so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a little bit of storage area to keep it dry, and also enjoy having a drink outside while you cook dinner, after that of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels off. Mostly just for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.