Outdoor pizza ovens are ending up being quite popular and it’s not tough to see why! They offer a very easy and also quick way to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a classic grill however extremely functional considering that they can get to such a heat and also cook all type of foods.
We had actually been desiring an Ooni pizza oven forever and also lastly got ours simply a couple of months earlier. I know you’ve wondered regarding whether I think it’s worth the buzz or otherwise so I’m below to share my ideas, tricks, as well as thoughts – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to about 950 degrees in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.
Ooni has a number of versions to pick from, which implies there’s likely one that will certainly fit your needs and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in rate from $299-$ 799 depending upon the size as well as specifications you select.
We opted for the 16″ Koda due to the fact that we liked the convenience of having the ability to use gas as well as additionally desired a larger size so that we had the choice to cook larger pizzas or various other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outdoor area may actually spark some happiness for you and make pizza night much more interesting!
Also, this is a durable, top quality food preparation device that is going to last for several years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly entirely put together out of the box. All you need to do is unravel the legs and placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 extra pound gas tank. I’m not certain why, however below on the West coast, we had a hell of a time finding a lp container, as well as after that when we located one we had to locate a location to obtain it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you may believe! Lower the heat, throw your pizza in, as well as allow it cook for a pair mins.
The great component is that the oven just has flames on the back and also left side, so the front right side is the great place which provides you extra control over how the pizza is food preparation. The 16″ Koda provides you plenty of room to move the pizza around and likewise a good distance between the pizza as well as the fire itself in case it begins to prepare as well rapidly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For newbie pizza chefs like ourselves, we located a pair YouTube videos that claimed turning the heat to cooking and reduced it for a bit much longer at a reduced temp might be less complicated. With that stated, our preferred food preparation method is to:
- Heat the oven above for about 15-20 minutes.
- Minimize the heat to reduced and add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or two for concerning 2-3 mins depending on the dimension of the pie and the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit anxious concerning the learning contour of food preparation with the Ooni. I believed it was going to be a little challenging to obtain the warm perfect and maintain it moving. Nevertheless, I was happily shocked to discover that after simply a pair pizzas you actually begin to get the hang of it!
I think we get a little better each time as we perfect the dough shaping and topping. However honestly, we maintained our Ooni in package for a few weeks since I just wasn’t rather ready to tackle what I assumed was going to be a challenging cooking procedure. I can NOT have actually been much more wrong. Utilizing the pizza oven is super easy as well as I wish we would have opened our Ooni the day we got it!
- Lightly powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel.
- Do not roll the crust out as well big unless you’re very comfy with the procedure of moving it. You’ll need to set up the pizza, then move it to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound sphere of dough in two, and afterwards roll out two pizzas from that.
- Don’t exhaust the dough. The secret to obtaining that trademark pizza crust is touching the dough just possible. I really lucked out because my partner made use of to make pizzas for a living so he’s primarily a professional. He advises using your fingers to gently produce the crust while moving the dough in a circle. Slapping it back and also forth in between your hands/forearms up until it gets big sufficient. Ideally, you want the dough to be thicker on the edges, and afterwards extremely slim between. This will offer you that signature wood discharged pizza oven structure you’re seeking. , if the crust is too thick in the center it will not prepare all the method via.
- Don’t add as well numerous toppings to your pizza. One more way to make certain that your pizza cooks with, is to top it really minimally. I ‘d recommend including fifty percent of what you ‘d usually add to a pizza you’re going to bake in a regular oven.
- Do not get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from perfectly done, to completely burned immediately.
Click on this link to check out the Ooni Pizza Oven
I will certainly admit, I was cynical however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is almost similar to wood-fired pizza although it just uses gas. You obtain those perfectly charred littles throughout, the crust hurts on the within and also super crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.
I might attempt to continue to describe how tasty the pizza is, but let me simply say, you will be impressed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s cost-effective and also chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d highly suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a little bit extra cumbersome.
- Large Modular Table – The large modular table is something I went as well as back forth concerning. I wasn’t certain if we must purchase it or simply try to locate something else comparable online. For $250 you are really obtaining your cash’s well worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels off as well. Mainly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super cute and also quite economical.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve heard that it’s super useful in understanding if the pizza oven has actually risen to temp as well as prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather comparable, however often they have sales, so check around to see where you can get the most effective deal.
One point that actually attracted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s truly no demand to disinfect or sanitize the inside of it. Certainly, you’ll need to clean down the outside every so often as dust chooses it, however besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it doesn’t take up excessive space. Maintaining it out of the snow and rainfall will help it last much longer. If you don’t have any protected room to keep it however, Ooni does make a weatherproof cover as well.
A tiny pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may feel like a lot of work to obtain the Ooni good to go up just to make 2 pizzas (which is what we generally do as a family members of 3) yet I guarantee you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. Then you simply attach the lp as well as let it warmth while you make the pizzas. It’s completely achievable on a weeknight and we have not prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni deserves the price for the experience that it delivers. I do state experience because I believe that making as well as cooking food really can be an experience.
My overall ideas on that Ooni are that I was anticipating every little thing to be a whole lot even more job. Generally, I am absolutely elated to locate that the Ooni is in fact a actually simple, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, and cooking the pizzas is rather easy.
When the wildfires aren’t raving, it’s also really light-weight and mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a little bit of storage area to maintain it completely dry, and delight in having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Primarily just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.