Outdoor pizza ovens are ending up being quite preferred and it’s not difficult to see why! They supply a fast as well as very easy method to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill however very versatile considering that they can get to such a heat and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven forever and lastly obtained ours just a few months ago. I know you’ve wondered concerning whether I believe it’s worth the hype or otherwise so I’m below to share my pointers, tricks, and ideas – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.
Ooni has a number of versions to pick from, which means there’s likely one that will fit your needs and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They range in price from $299-$ 799 relying on the size and also specifications you select.
We selected the 16″ Koda due to the fact that we liked the convenience of having the ability to use gas and additionally wanted a bigger size so that we had the choice to prepare bigger pizzas or other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your outdoor location might actually trigger some pleasure for you and also make pizza evening extra exciting!
Likewise, this is a reliable, high quality food preparation home appliance that is mosting likely to last for years as long as you care for it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely put together out of package. All you have to do is unfold the legs and also put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound propane storage tank. Finding that gas container as well as having it filled up might have been the hardest part of the entire assembly for us! I’m not exactly sure why, however right here on the West coastline, we had a heck of a time finding a lp tank, and afterwards when we found one we needed to locate a location to get it filled up. Luckily, our neighborhood hardware store had one left, and also the filling station down the street can fill them so we really did not need to travel much, but I called a TON of locations before I can even locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you could believe! Lower the warmth, throw your pizza in, and allow it cook for a pair minutes.
The nice part is that the oven just has fires on the back and left side, so the front right side is the cool spot which offers you extra control over how the pizza is food preparation. The 16″ Koda gives you lots of area to relocate the pizza around and also a good distance between the pizza and the fire itself in case it starts to cook also promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For novice pizza chefs like ourselves, we found a pair YouTube video clips that stated transforming the heat to cooking and low it for a bit longer at a reduced temperature could be easier. With that said claimed, our preferred food preparation method is to:
- Warmth the oven on high for regarding 15-20 mins.
- Reduce the heat to reduced as well as include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds or so for regarding 2-3 minutes depending upon the dimension of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious concerning the learning contour of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the heat ideal and also keep it moving. I was happily stunned to discover that after simply a pair pizzas you truly start to obtain the hang of it!
Truthfully, we kept our Ooni in the box for a few weeks since I just wasn’t quite ready to tackle what I believed was going to be a tough cooking process. Utilizing the pizza oven is super easy as well as I wish we would have opened our Ooni the day we obtained it!
- Lightly powder the job surface where you’re making the pizza. And also gently powder the pizza peel. This will certainly make it easier to move the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose with no problems.
- You’ll have to assemble the pizza, after that relocate it to the pizza peel, as well as then run it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out because my partner used to make pizzas for a living so he’s generally a expert. This will certainly give you that signature wood terminated pizza oven structure you’re looking for.
- Don’t include a lot of garnishes to your pizza. Another way to guarantee that your pizza chefs via, is to cover it extremely minimally. I would certainly recommend including fifty percent of what you ‘d generally contribute to a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little difficult, as well as the even more garnishes you have, the more difficult it is. So keep it straightforward and leading lightly. This is not the moment to make your trademark added added cheese pizza!
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from completely done, to completely melted immediately.
Click on this link to take a look at the Ooni Pizza Oven
I will admit, I was hopeful yet cynical that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is almost the same to wood-fired pizza even though it only utilizes gas. You obtain those perfectly charred littles throughout, the crust is tender on the inside as well as extremely crisp on the outside, and also the cheese gets ooey-gooey melty in just mins.
I might try to continue to explain exactly how tasty the pizza is, but let me just claim, you will certainly be amazed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s inexpensive and also cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet but I ‘d highly advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it however it’s a bit extra difficult.
- Huge Modular Table – The large modular table is something I went as well as back forth regarding. If we must buy it or simply attempt to locate something else similar online, I wasn’t sure. Yet let me save you a long time and energy. There is absolutely nothing available that is comparable to this table for more affordable. It’s the absolute excellent dimension, includes a shelf, hanging dowels as well as it’s on the wheels so you can easily relocate backward and forward. It additionally has brakes. For $250 you are truly obtaining your cash’s well worth. It was likewise rather simple to assemble – or at least I didn’t hear my companion vouch way too much while he was placing it together and also I think it was done in less than an hr, even with a 5 years of age ” assisting” him.
- Wooden Pizza Peels – We got these adorable little pizza peels. Mainly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very charming and pretty budget friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve listened to that it’s very valuable in recognizing if the pizza oven has actually stood up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite similar, but in some cases they have sales, so check around to see where you can obtain the best deal.
One point that truly enticed me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so hot that there’s actually no need to sanitize or sanitize the within of it. Certainly, you’ll need to wipe down the exterior once in a while as dust chooses it, yet besides that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected area to store it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a lot of job to get the Ooni ready up just to make 2 pizzas (which is what we usually do as a household of 3) but I guarantee you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just link the lp as well as allow it warmth while you make the pizzas. It’s completely achievable on a weeknight and also we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the cost for the experience that it provides. I do say experience because I assume that preparing and making food actually can be an experience.
My overall ideas on that particular Ooni are that I was expecting whatever to be a lot more work. I was anticipating the configuration to be a hassle, the real preparing and prepping to be a little bit lengthy, as well as I wasn’t certain what the cleaning procedure involved. Overall, I am definitely elated to locate that the Ooni is actually a actually simple, uncomplicated, outside pizza oven experience. The setup fasts. Prepping, heating up the oven, and preparing the pizzas is rather easy. As well as clean-up is basically non-existent.
It’s additionally very light-weight and also mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a bit of storage area to keep it completely dry, as well as enjoy having a drink outside while you cook supper, then yes – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.