Ooni Gas Oven

Outdoor pizza ovens are ending up being quite prominent and it’s not difficult to see why! They offer a simple and quick method to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a classic grill but extremely functional because they can get to such a heat and also cook all type of foods.

We ‘d been wanting an Ooni pizza oven for life and also finally got ours just a few months ago. I understand you’ve been curious concerning whether I assume it’s worth the hype or not so I’m here to share my ideas, ideas, as well as tricks – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and also opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which indicates there’s most likely one that will certainly fit your requirements as well as budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in price from $299-$ 799 depending on the dimension and specifications you select.

We went with the 16″ Koda since we suched as the simplicity of having the ability to use gas as well as additionally desired a larger size so that we had the alternative to cook larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outdoor location may truly stimulate some pleasure for you and also make pizza night a lot more exciting!

Additionally, this is a reliable, top quality cooking home appliance that is mosting likely to last for many years as long as you deal with it. While it is a little bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes virtually totally put together out of the box. All you need to do is unfold the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound propane storage tank. Finding that gas tank as well as having it loaded may have been the hardest part of the entire assembly for us! I’m uncertain why, but below on the West shore, we had a heck of a time discovering a lp container, and then when we discovered one we needed to discover a area to get it loaded. Luckily, our regional hardware shop had one left, and also the gasoline station down the street can fill them so we didn’t need to take a trip far, but I called a TON of areas before I could also locate one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you may assume! Lower the heat, throw your pizza in, and also allow it cook for a couple mins.

The good part is that the oven just has flames on the back and also left side, so the front best side is the great area which gives you more control over just how the pizza is cooking. The 16″ Koda provides you a lot of area to relocate the pizza around as well as also a great range in between the fire and also the pizza itself in case it starts to prepare too promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for novice pizza cooks like ourselves, we discovered a pair YouTube videos that stated turning the warmth to cooking as well as reduced it for a bit longer at a reduced temp may be easier. Keeping that claimed, our liked food preparation technique is to:

  • Warm the oven on high for about 15-20 minutes.
  • Decrease the warmth to low as well as include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for regarding 2-3 minutes depending on the dimension of the pie as well as the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit anxious concerning the learning contour of food preparation with the Ooni. I assumed it was mosting likely to be a little difficult to obtain the heat perfect and keep it moving. Nevertheless, I was pleasantly stunned to find that after simply a pair pizzas you truly begin to get the hang of it!

Honestly, we maintained our Ooni in the box for a few weeks because I just wasn’t rather all set to tackle what I thought was going to be a difficult food preparation process. Making use of the pizza oven is very very easy and I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface where you’re making the pizza. And also gently powder the pizza peel too. This will make it less complicated to relocate the pizza to the pizza peel and move it to right into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose without any problems.
  • You’ll have to set up the pizza, after that relocate it to the pizza peel, and also then scoot it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my companion made use of to make pizzas for a living so he’s generally a specialist. This will give you that signature wood fired pizza oven texture you’re looking for.
  • Don’t add as well numerous garnishes to your pizza. Another way to make sure that your pizza cooks via, is to top it really minimally. I would certainly recommend adding fifty percent of what you ‘d generally include to a pizza you’re going to cook in a routine oven.
  • Do not get distracted. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the within the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly shed immediately.

Go here to take a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was doubtful however confident that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly identical to wood-fired pizza even though it just utilizes gas. You obtain those perfectly charred bits around, the crust is tender on the within and also extremely crisp outside, as well as celebrity gets ooey-gooey melty in just minutes.

I could attempt to continue to describe exactly how delicious the pizza is, but let me simply say, you will be amazed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the food store 9 times out of 10. They have a actually delicious dough that’s low-cost and also chefs actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d extremely suggest the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it however it’s a bit a lot more difficult.
  • Big Modular Table – The big modular table is something I went and back forth concerning. I had not been sure if we need to buy it or just search for another thing similar online. However let me conserve you some time and also power. There is absolutely nothing out there that approaches this table for less expensive. It’s the absolute best size, features a rack, hanging dowels and also it’s on the wheels so you can conveniently move it back and forth. It additionally has brakes. For $250 you are actually getting your money’s well worth. It was additionally pretty basic to put together – or at the very least I really did not hear my partner vouch too much while he was putting it together and also I believe it was performed in less than an hr, despite having a 5 years of age ” assisting” him.
  • Wood Pizza Peels – We obtained these cute little pizza peels also. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super cute and pretty economical.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve heard that it’s extremely useful in recognizing if the pizza oven has actually risen to temp as well as is ready to cook!

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather similar, but occasionally they have sales, so examine around to see where you can get the very best bargain.

CLEANSING

One point that really tempted me regarding the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s really no demand to disinfect the within or disinfect of it. Certainly, you’ll need to wipe down the outside periodically as dirt chooses it, yet besides that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not use up too much area. Keeping it out of the snow and also rainfall will aid it last much longer. If you do not have any kind of covered space to save it though, Ooni does make a weatherproof cover too.

A small pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could feel like a lot of job to get the Ooni ready up simply to make 2 pizzas (which is what we normally do as a family of 3) however I guarantee you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. After that you just connect the gas and allow it warm while you make the pizzas. It’s totally workable on a weeknight as well as we haven’t cooked a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it delivers. Since I assume that cooking as well as making food actually can be an experience, I do state experience.

My total ideas on that Ooni are that I was anticipating everything to be a whole lot even more job. In general, I am definitely elated to find that the Ooni is actually a truly simple, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is pretty simple.

When the wildfires aren’t raging, it’s additionally really light-weight as well as mobile so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside space, a little storage space to maintain it dry, and also appreciate having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Primarily simply for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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