Outside pizza ovens are ending up being fairly preferred and also it’s not tough to see why! They supply a easy and quick way to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a classic grill but incredibly versatile considering that they can get to such a high temperature and prepare all type of foods.
We ‘d been desiring an Ooni pizza oven for life and finally got ours just a couple of months back. I know you’ve wondered about whether I think it’s worth the buzz or not so I’m below to share my techniques, thoughts, as well as tips – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous versions to select from, which indicates there’s most likely one that will fit your needs and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in cost from $299-$ 799 relying on the size and specifications you choose.
We went with the 16″ Koda due to the fact that we liked the ease of being able to use gas and additionally desired a larger size to make sure that we had the option to prepare larger pizzas or various other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nonetheless, including a pizza oven to your outside location might really stimulate some happiness for you and make pizza night extra interesting!
Likewise, this is a reliable, top quality food preparation home appliance that is mosting likely to last for many years as long as you look after it. So while it is a bit spendy, in my opinion – if you’re going to use it at least a pair times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally assembled out of the box. All you need to do is unravel the legs as well as placed the pizza stone in it!
You will need to acquire a 1 pound or a 20 pound propane tank if you’re obtaining a gas-powered Ooni. Finding that lp storage tank as well as having it filled may have been the hardest part of the whole assembly for us! I’m unsure why, however here on the West coastline, we had a heck of a time finding a lp tank, and after that when we found one we needed to locate a location to get it filled. Thankfully, our local hardware store had one left, and the gasoline station down the street can fill them so we didn’t need to travel much, however I called a TON of places before I can even find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you might believe! Lower the warm, toss your pizza in, as well as let it cook for a couple mins.
The good component is that the oven just has fires on the back and also left side, so the front best side is the great place which provides you extra control over just how the pizza is food preparation. The 16″ Koda offers you lots of area to relocate the pizza around as well as also a excellent range between the pizza and also the fire itself in case it begins to prepare also promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. For beginner pizza cooks like ourselves, we discovered a couple YouTube video clips that claimed transforming the heat to low and also cooking it for a little bit longer at a reduced temp may be simpler. With that said stated, our chosen cooking technique is to:
- Heat the oven over for concerning 15-20 minutes.
- Decrease the heat to reduced and add a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or so for about 2-3 mins depending upon the dimension of the pie as well as the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit worried concerning the knowing curve of cooking with the Ooni. I thought it was going to be a little challenging to obtain the warmth perfect and also maintain it relocating. I was pleasantly shocked to locate that after just a couple pizzas you really begin to obtain the hang of it!
I think we obtain a little far better each time as we ideal the dough shaping as well as topping. However truthfully, we kept our Ooni in package for a few weeks since I just wasn’t quite ready to tackle what I assumed was mosting likely to be a tough food preparation process. I can NOT have actually been a lot more incorrect. Making use of the pizza oven is extremely easy as well as I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. And also gently powder the pizza peel also. This will certainly make it less complicated to move the pizza to the pizza peel and move it to right into the oven. I’ve heard semolina flour functions best, yet we utilize all-purpose without any concerns.
- You’ll have to construct the pizza, after that move it to the pizza peel, and also after that scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
- The secret to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my partner used to make pizzas for a living so he’s basically a expert. This will certainly give you that trademark wood discharged pizza oven appearance you’re looking for.
- Do not add too lots of garnishes to your pizza. Another method to make sure that your pizza chefs via, is to cover it extremely minimally. I ‘d recommend including fifty percent of what you ‘d usually include to a pizza you’re going to cook in a normal oven.
- Don’t get sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely shed immediately.
Click on this link to check out the Ooni Pizza Oven
I will admit, I was enthusiastic however hesitant that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is almost the same to wood-fired pizza despite the fact that it only makes use of gas. You get those perfectly charred bits all over, the crust is tender on the inside and very crisp on the outside, and celebrity obtains ooey-gooey melty in simply minutes.
I could attempt to remain to explain how delicious the pizza is, however let me just state, you will certainly be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 breaks of 10. They have a truly scrumptious dough that’s cost-effective as well as cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d extremely suggest the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a little bit much more cumbersome.
- Big Modular Table – The huge modular table is something I went and also back forth about. I wasn’t sure if we ought to acquire it or just attempt to discover something else similar online. For $250 you are actually obtaining your cash’s well worth.
- Wood Pizza Peels – We got these adorable little pizza peels off also. Primarily just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re incredibly adorable and also pretty cost effective.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s super practical in understanding if the pizza oven has stood up to temp and is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet in some cases they have sales, so check around to see where you can get the best deal.
Something that actually tempted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s really no need to sanitize or sterilize the within of it. Certainly, you’ll need to clean down the outside every now and then as dirt chooses it, however besides that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not use up way too much room. Keeping it out of the snow as well as rainfall will aid it last longer. If you do not have any kind of protected area to store it however, Ooni does make a weatherproof cover as well.
A tiny pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might feel like a great deal of work to get the Ooni good to go up just to make 2 pizzas (which is what we typically do as a family of 3) however I ensure you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply connect the gas as well as let it heat while you make the pizzas. It’s completely manageable on a weeknight and we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do say experience due to the fact that I believe that cooking and making food truly can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a great deal more job. I was anticipating the configuration to be a trouble, the real prepping and also preparing to be a bit taxing, and I wasn’t sure what the cleansing process required. Overall, I am absolutely elated to find that the Ooni is really a really easy, simple, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, and also preparing the pizzas is quite very easy. As well as clean-up is virtually non-existent.
It’s also really lightweight as well as mobile so I can entirely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior space, a bit of storage room to keep it completely dry, and take pleasure in having a beverage outside while you cook dinner, after that yes – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.