Ooni Fyra Table

Exterior pizza ovens are becoming fairly preferred and it’s not difficult to see why! They provide a easy as well as quick means to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill however very flexible given that they can get to such a high temperature and prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven for life and ultimately got ours simply a couple of months back. I know you’ve been curious regarding whether I believe it’s worth the buzz or otherwise so I’m here to share my techniques, ideas, and also suggestions – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all point of views and ideas are my very own.


The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.


Ooni has numerous versions to pick from, which implies there’s most likely one that will certainly fit your requirements as well as budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They vary in rate from $299-$ 799 relying on the size as well as specifications you select.

We opted for the 16″ Koda due to the fact that we liked the simplicity of having the ability to make use of gas and likewise desired a bigger size so that we had the option to prepare larger pizzas or other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is definitely an investment. Nevertheless, including a pizza oven to your outdoor location may truly trigger some happiness for you and also make pizza night a lot more exciting!

This is a reliable, quality food preparation device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly completely set up out of the box. All you have to do is unravel the legs and also put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 pound lp tank. Finding that propane container and having it loaded might have been the hardest part of the entire setting up for us! I’m not exactly sure why, yet below on the West coastline, we had a heck of a time discovering a gas storage tank, and afterwards once we located one we had to discover a location to get it filled. Fortunately, our neighborhood equipment shop had one left, and also the gasoline station down the street can load them so we really did not need to travel far, yet I called a TON of locations prior to I might even discover one.


Utilizing the Ooni pizza oven is easier than you might assume! Reduced the warmth, throw your pizza in, and also allow it cook for a couple minutes.

The great part is that the oven only has fires on the back as well as left side, so the front ideal side is the great place which provides you extra control over exactly how the pizza is cooking. The 16″ Koda gives you lots of area to relocate the pizza around and likewise a excellent distance between the fire and also the pizza itself in case it starts to prepare as well promptly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. Nevertheless, for beginner pizza chefs like ourselves, we discovered a couple YouTube video clips that stated transforming the warmth to low as well as cooking it for a bit much longer at a reduced temperature may be much easier. With that said stated, our chosen cooking technique is to:

  • Warmth the oven over for regarding 15-20 mins.
  • Reduce the warm to low and also include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or two for concerning 2-3 minutes relying on the dimension of the pie and also the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly claim I was a little bit worried regarding the knowing curve of cooking with the Ooni. I assumed it was mosting likely to be a little difficult to obtain the warmth ideal and maintain it moving. Nonetheless, I was pleasantly stunned to discover that after just a pair pizzas you truly start to get the hang of it!

Honestly, we kept our Ooni in the box for a few weeks since I just had not been rather prepared to tackle what I thought was going to be a difficult food preparation procedure. Using the pizza oven is very simple and I desire we would certainly have opened our Ooni the day we obtained it!


  • Gently powder the work surface area where you’re making the pizza. And gently powder the pizza peel as well. This will make it less complicated to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour functions best, but we utilize all-purpose without any concerns.
  • You’ll have to set up the pizza, after that relocate it to the pizza peel, and then run it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my companion utilized to make pizzas for a living so he’s primarily a specialist. This will certainly give you that signature timber fired pizza oven structure you’re looking for.
  • Do not include too many garnishes to your pizza. Another means to make certain that your pizza chefs through, is to top it very minimally. I would certainly suggest including fifty percent of what you ‘d usually add to a pizza you’re mosting likely to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little challenging, and the even more toppings you have, the trickier it is. So keep it basic as well as top gently. This is not the time to make your signature added added cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that particular pizza. With the inside of the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to completely shed in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven


I will confess, I was skeptical but confident that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The flavor is nearly similar to wood-fired pizza even though it just uses gas. You obtain those completely charred littles throughout, the crust hurts on the within as well as extremely crisp outside, and celebrity obtains ooey-gooey melty in just minutes.

I might try to continue to describe just how scrumptious the pizza is, but let me just state, you will certainly be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.


Truthfully, we make use of dough from the food store 9 times out of 10. They have a really delicious dough that’s economical and also chefs really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel


>> Go here to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, but occasionally they have sales, so examine around to see where you can get the very best bargain.


Something that really lured me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so hot that there’s actually no requirement to disinfect or sterilize the within of it. Certainly, you’ll require to wipe down the outside periodically as dust settles on it, but other than that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not use up too much area. Maintaining it out of the snow as well as rainfall will certainly aid it last much longer. If you do not have any kind of protected space to store it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior


It might seem like a lot of work to get the Ooni prepared up simply to make two pizzas (which is what we typically do as a household of 3) yet I ensure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just attach the gas and also allow it warm while you make the pizzas. It’s totally practical on a weeknight as well as we have not prepared a pizza in our oven since we got it!


The Ooni is worth the cost for the experience that it delivers. I do claim experience because I assume that making and preparing food really can be an experience.

My general ideas on that Ooni are that I was expecting whatever to be a lot more work. On the whole, I am definitely elated to find that the Ooni is really a truly straightforward, straightforward, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is rather very easy.

It’s likewise really light-weight and also portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raving!


If you like pizza, have a small outside room, a little bit of storage room to keep it dry, and also enjoy having a drink outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels off. Mostly simply for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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