Ooni Fyra Portable Wood-fired Outdoor Pizza Oven Review
Outside pizza ovens are becoming quite preferred and also it’s not difficult to see why! They offer a simple and also fast method to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill but super functional since they can reach such a heat and cook all sort of foods.
We had actually been desiring an Ooni pizza oven for life and lastly got ours simply a couple of months earlier. I understand you’ve been curious concerning whether I assume it’s worth the hype or otherwise so I’m here to share my techniques, thoughts, as well as tips – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.
Ooni has several versions to select from, which indicates there’s likely one that will fit your needs and spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in cost from $299-$ 799 depending upon the dimension and specs you select.
We went with the 16″ Koda because we suched as the simplicity of being able to utilize gas as well as likewise desired a bigger size to make sure that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outdoor area may really spark some joy for you and make pizza evening much more exciting!
This is a reliable, quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to use it a minimum of a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly totally put together out of the box. All you need to do is unfold the legs and put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound lp container. I’m not sure why, however below on the West shore, we had a heck of a time locating a lp container, and then once we located one we had to locate a location to obtain it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you may assume! It was most definitely less complicated than I expected it to be. You simply turn it up to high and also allow it heat up for 20 mins once you connect the gas tank. After that lower the warm, throw your pizza in, and also allow it cook for a couple mins. My companion and also I were both pleasantly stunned at how very easy the Ooni is to make use of and exactly how enjoyable it is to watch the pizza cook!
The great part is that the oven only has flames on the back as well as left side, so the front best side is the awesome place which offers you much more control over how the pizza is food preparation. The 16″ Koda offers you a lot of area to relocate the pizza around and likewise a good distance between the pizza and the flame itself in case it begins to prepare too quickly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. Nonetheless, for novice pizza chefs like ourselves, we discovered a pair YouTube videos that stated turning the warm to low as well as cooking it for a bit much longer at a lower temp may be much easier. Keeping that stated, our preferred cooking method is to:
- Heat the oven above for regarding 15-20 minutes.
- Minimize the warmth to reduced and also add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 minutes depending on the size of the pie and the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit anxious regarding the learning curve of food preparation with the Ooni. I believed it was going to be a little complicated to get the warm just right as well as keep it moving. Nevertheless, I was happily surprised to find that after simply a pair pizzas you really start to master it!
Honestly, we maintained our Ooni in the box for a few weeks since I just had not been rather all set to tackle what I thought was going to be a tough food preparation procedure. Utilizing the pizza oven is super very easy and also I want we would certainly have opened our Ooni the day we obtained it!
- Gently flour the work surface area where you’re making the pizza. As well as gently powder the pizza peel.
- You’ll have to put together the pizza, then move it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
- Don’t exhaust the dough. The trick to obtaining that signature pizza crust is touching the dough just feasible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s primarily a expert. He recommends using your fingers to delicately create the crust while moving the dough in a circle. After that slapping it back and forth in between your hands/forearms till it obtains big enough. Preferably, you desire the dough to be thicker on the brink, and afterwards very slim between. This will provide you that trademark timber discharged pizza oven texture you’re trying to find. If the crust is also thick in the middle it won’t prepare all the way via.
- Don’t add way too many toppings to your pizza. One more way to make certain that your pizza cooks with, is to cover it really minimally. I ‘d suggest including fifty percent of what you ‘d generally include in a pizza you’re going to bake in a normal oven. Like I stated, the transfer of the pizza is a little tricky, as well as the even more garnishes you have, the harder it is. Maintain it straightforward as well as top lightly. This is not the moment to make your trademark added additional cheese pizza!
- Do not get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie since it can go from flawlessly done, to flawlessly melted in a matter of seconds.
Go here to look into the Ooni Pizza Oven
I will confess, I was hesitant yet enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is virtually similar to wood-fired pizza despite the fact that it just uses gas. You get those flawlessly charred littles around, the crust is tender on the inside and extremely crisp on the outside, and also the cheese obtains ooey-gooey melty in just minutes.
I could try to remain to describe how tasty the pizza is, yet let me simply say, you will certainly be amazed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 breaks of 10. They have a truly delicious dough that’s economical and cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very suggest the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it yet it’s a little bit more troublesome.
- Huge Modular Table – The big modular table is something I went and also back forth concerning. I had not been certain if we ought to acquire it or just try to locate something else comparable online. For $250 you are really obtaining your money’s worth.
- Wood Pizza Peels – We got these charming little pizza peels off also. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly charming as well as rather cost effective.
- Infrared Thermometer – We have not yet gotten an infrared thermostat but I’ve heard that it’s incredibly handy in understanding if the pizza oven has actually gotten up to temp and is ready to cook!
>> Go here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather similar, but in some cases they have sales, so examine around to see where you can obtain the very best deal.
Something that truly attracted me regarding the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s truly no need to disinfect or disinfect the within of it. Certainly, you’ll need to wipe down the exterior periodically as dust decides on it, however apart from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to store it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may appear like a great deal of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we typically do as a household of three) yet I ensure you, it’s actually not. You simply attach the propane and let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the rate for the experience that it delivers. I do state experience since I assume that cooking and making food actually can be an experience.
My overall thoughts on that Ooni are that I was anticipating whatever to be a great deal even more job. In general, I am definitely elated to find that the Ooni is actually a truly simple, uncomplicated, outside pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is pretty very easy.
It’s likewise very lightweight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside space, a little storage space to keep it completely dry, and enjoy having a beverage outside while you prepare supper, then indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Primarily simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.