Ooni Fyra Pizza Oven Carry Bag
Exterior pizza ovens are becoming fairly preferred and also it’s not difficult to see why! They provide a simple and also quick method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a classic grill yet super flexible given that they can reach such a high temperature and prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven forever and ultimately got ours simply a couple of months back. I understand you’ve wondered concerning whether I think it’s worth the buzz or not so I’m here to share my techniques, thoughts, and pointers – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to about 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has several models to choose from, which indicates there’s most likely one that will certainly fit your demands as well as budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They vary in cost from $299-$ 799 relying on the size as well as specifications you choose.
We chose the 16″ Koda because we liked the simplicity of being able to utilize gas as well as likewise desired a bigger dimension to ensure that we had the alternative to prepare larger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is certainly an financial investment. However, adding a pizza oven to your exterior location may truly stimulate some happiness for you and also make pizza evening extra amazing!
This is a durable, top quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it a minimum of a couple times a month or more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes nearly completely set up out of package. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound lp storage tank. Tracking down that lp container and also having it loaded may have been the hardest part of the whole assembly for us! I’m uncertain why, yet right here on the West shore, we had a heck of a time finding a lp container, and after that when we discovered one we needed to locate a location to get it filled up. The good news is, our neighborhood equipment store had one left, as well as the filling station down the street can fill them so we didn’t have to travel far, but I called a TON of areas before I can even discover one.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might think! Reduced the warmth, toss your pizza in, and allow it cook for a pair minutes.
The great component is that the oven just has fires on the back and also left side, so the front best side is the amazing area which provides you a lot more control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of area to move the pizza around and additionally a excellent distance in between the pizza and also the flame itself in case it starts to cook too quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For novice pizza cooks like ourselves, we located a pair YouTube videos that claimed turning the warm to cooking and also reduced it for a little bit much longer at a reduced temperature might be much easier. With that stated, our chosen cooking technique is to:
- Heat the oven over for regarding 15-20 minutes.
- Reduce the warm to low and add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or two for about 2-3 mins depending on the dimension of the pie as well as the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit nervous regarding the discovering contour of food preparation with the Ooni. I believed it was going to be a little tricky to obtain the heat ideal and keep it relocating. Nevertheless, I was happily stunned to locate that after just a pair pizzas you truly begin to get the hang of it!
I assume we get a little better each time as we excellent the dough shaping and also topping. Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply had not been quite all set to tackle what I believed was going to be a hard cooking procedure. I can NOT have been extra wrong. Utilizing the pizza oven is super very easy and also I wish we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the job surface where you’re making the pizza. And also lightly flour the pizza peel.
- You’ll have to put together the pizza, after that relocate it to the pizza peel, as well as then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
- Do not overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as possible. Due to the fact that my companion used to make pizzas for a living so he’s basically a specialist, I actually lucked out. He recommends utilizing your fingers to gently produce the crust while moving the dough in a circle. Slapping it back and forth in between your hands/forearms up until it gets large sufficient. Ideally, you desire the dough to be thicker on the edges, and then extremely thin between. This will certainly give you that signature wood fired pizza oven structure you’re looking for. , if the crust is as well thick in the center it will not cook all the method with.
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- Don’t add too lots of garnishes to your pizza. One more means to make certain that your pizza cooks via, is to top it really minimally. I ‘d recommend including half of what you ‘d usually add to a pizza you’re going to bake in a routine oven.
- Don’t get sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to perfectly shed in a matter of seconds.
Click on this link to check out the Ooni Pizza Oven
FLAVOR
I will certainly confess, I was unconvinced but confident that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is nearly identical to wood-fired pizza even though it just makes use of gas. You get those completely charred bits throughout, the crust hurts on the within and super crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.
I can try to remain to explain exactly how tasty the pizza is, yet let me simply claim, you will certainly be surprised at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s inexpensive as well as cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d very advise the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it however it’s a bit a lot more cumbersome.
- Large Modular Table – The big modular table is something I went and also back forth concerning. I wasn’t certain if we must buy it or simply try to find another thing similar online. Allow me conserve you some time as well as energy. There is absolutely nothing out there that approaches this table for more affordable. It’s the outright ideal size, includes a shelf, hanging dowels as well as it’s on the wheels so you can easily relocate to and fro. It likewise has brakes. For $250 you are truly getting your cash’s well worth. It was likewise rather simple to create – or at the very least I didn’t hear my partner swear too much while he was placing it with each other and I think it was carried out in less than an hr, even with a 5 years of age “helping” him.
- Wood Pizza Peels – We obtained these charming little pizza peels also. Primarily just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super adorable and also rather inexpensive.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer yet I’ve listened to that it’s super valuable in knowing if the pizza oven has actually gotten up to temp as well as is ready to prepare!
>> Click here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty similar, but in some cases they have sales, so check around to see where you can obtain the best bargain.
CLEANING
One thing that really enticed me about the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so hot that there’s actually no demand to sanitize or sterilize the within of it. Clearly, you’ll need to clean down the exterior every now and then as dust chooses it, but other than that no cleansing is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to keep it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could look like a great deal of work to get the Ooni all set up simply to make 2 pizzas (which is what we normally do as a household of three) yet I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you simply attach the gas and also allow it heat while you make the pizzas. It’s absolutely achievable on a weeknight and we have not prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni deserves the rate for the experience that it supplies. I do say experience due to the fact that I assume that preparing and making food really can be an experience.
My total thoughts on that Ooni are that I was anticipating every little thing to be a whole lot more job. Overall, I am definitely elated to discover that the Ooni is really a really simple, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite very easy.
It’s additionally extremely lightweight as well as portable so I can completely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a bit of storage space to keep it dry, as well as take pleasure in having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.