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Outside pizza ovens are ending up being quite prominent and also it’s not difficult to see why! They use a fast as well as very easy method to obtain that wood-fired pizza taste right in your very own backyard. They’re as convenient as a timeless grill yet super functional given that they can get to such a heat and also prepare all kinds of foods.

We had actually been wanting an Ooni pizza oven permanently and finally obtained ours simply a couple of months ago. I know you’ve been curious regarding whether I believe it’s worth the hype or not so I’m here to share my ideas, methods, and ideas – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as ideas are my own.


The Ooni is a mobile, outside pizza oven. It warms up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has several designs to pick from, which means there’s most likely one that will fit your needs and also budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They vary in cost from $299-$ 799 relying on the dimension as well as specs you choose.

We went with the 16″ Koda because we liked the convenience of being able to use gas and likewise desired a bigger dimension to ensure that we had the choice to cook larger pizzas or other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is most definitely an investment. However, including a pizza oven to your outdoor location may truly spark some delight for you as well as make pizza night extra interesting!

This is a well-crafted, quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually entirely assembled out of package. All you have to do is unfold the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound gas tank. Tracking down that lp container as well as having it filled up may have been the hardest part of the entire assembly for us! I’m not exactly sure why, but below on the West coast, we had a heck of a time finding a gas storage tank, and then when we discovered one we had to locate a area to get it filled. Thankfully, our regional equipment store had one left, and also the gas station down the street can load them so we really did not need to take a trip much, yet I called a TON of areas before I might even discover one.


Using the Ooni pizza oven is much easier than you may think! Reduced the warm, toss your pizza in, as well as let it cook for a pair minutes.

The great component is that the oven only has fires on the back and also left side, so the front right side is the amazing area which gives you much more control over how the pizza is cooking. The 16″ Koda gives you a lot of space to relocate the pizza around as well as additionally a good range between the pizza and the fire itself in case it starts to cook as well swiftly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. Nevertheless, for amateur pizza chefs like ourselves, we found a pair YouTube videos that claimed turning the heat to cooking and low it for a bit much longer at a lower temp may be simpler. With that said, our liked food preparation method is to:

  • Heat the oven over for about 15-20 mins.
  • Reduce the heat to reduced and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or two for concerning 2-3 minutes relying on the dimension of the pie and the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly say I was a little bit anxious regarding the knowing curve of food preparation with the Ooni. I believed it was going to be a little difficult to obtain the heat just right and maintain it relocating. I was pleasantly surprised to locate that after simply a pair pizzas you truly begin to get the hang of it!

I believe we get a little far better each time as we perfect the dough shaping as well as covering. Yet truthfully, we kept our Ooni in the box for a couple of weeks because I just wasn’t rather all set to tackle what I thought was going to be a challenging food preparation procedure. I could NOT have actually been extra wrong. Making use of the pizza oven is extremely very easy as well as I want we would certainly have opened our Ooni the day we got it!


  • Gently powder the work surface where you’re making the pizza. And gently flour the pizza peel too. This will make it less complicated to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose with no problems.
  • Don’t roll the crust out too big unless you’re extremely comfy with the procedure of moving it. You’ll have to construct the pizza, then relocate to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I typically divide a one extra pound ball of dough in 2, and after that present two pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out because my partner made use of to make pizzas for a living so he’s primarily a expert. This will certainly provide you that signature wood terminated pizza oven texture you’re looking for.
  • Do not add too lots of garnishes to your pizza. An additional method to ensure that your pizza cooks through, is to cover it extremely minimally. I ‘d advise adding half of what you ‘d normally include to a pizza you’re going to cook in a routine oven.
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the within the oven reaching temperatures over 900 degrees, it’s important to keep a close eye on the pie since it can go from flawlessly done, to flawlessly melted in a matter of seconds.

Click on this link to take a look at the Ooni Pizza Oven


I will certainly confess, I was skeptical however confident that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza although it only makes use of gas. You get those flawlessly charred littles around, the crust hurts on the within and also very crisp outside, and celebrity gets ooey-gooey melty in simply minutes.

I could try to remain to define how tasty the pizza is, yet let me just state, you will be astonished at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.


Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a truly tasty dough that’s low-cost as well as cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Go here to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet often they have sales, so examine around to see where you can obtain the very best deal.


Something that really lured me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so hot that there’s actually no demand to decontaminate or sterilize the within of it. Certainly, you’ll require to wipe down the outside from time to time as dust picks it, but besides that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it doesn’t occupy excessive room. Keeping it out of the snow as well as rain will help it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of covered room to keep it though.

A little pizza food preparation inside an Ooni pizza oven exterior


It might appear like a great deal of job to obtain the Ooni good to go up just to make two pizzas (which is what we generally do as a family members of three) but I ensure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply attach the propane and let it heat while you make the pizzas. It’s entirely workable on a weeknight and we have not cooked a pizza in our oven because we got it!


Yes, it is. I see what all the fuss was about. The Ooni is worth the price for the experience that it supplies. I do claim experience due to the fact that I think that making and cooking food actually can be an experience.

My overall ideas on that Ooni are that I was expecting everything to be a lot even more work. I was anticipating the configuration to be a problem, the actual preparing as well as prepping to be a bit time-consuming, and also I wasn’t sure what the cleaning process required. On the whole, I am definitely elated to find that the Ooni is really a truly straightforward, uncomplicated, outdoor pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as cooking the pizzas is pretty very easy. And also clean-up is virtually non-existent.

When the wildfires aren’t raging, it’s likewise really lightweight and mobile so I can totally see us taking this outdoor camping with us!


If you like pizza, have a small exterior room, a little storage space to keep it completely dry, as well as enjoy having a drink outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels off. Mainly simply for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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