Ooni Fyra Guide
Exterior pizza ovens are becoming rather prominent and it’s not hard to see why! They provide a easy and also quick method to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a timeless grill but very versatile considering that they can get to such a heat and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven forever and also finally obtained ours just a few months ago. I recognize you’ve wondered regarding whether I assume it’s worth the buzz or not so I’m right here to share my ideas, suggestions, as well as techniques – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all viewpoints and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to about 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
Ooni has a number of models to select from, which means there’s likely one that will fit your demands and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They vary in rate from $299-$ 799 depending upon the dimension as well as specifications you select.
We went with the 16″ Koda since we suched as the ease of being able to use gas as well as additionally desired a bigger dimension to ensure that we had the alternative to cook larger pizzas or various other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nevertheless, including a pizza oven to your outside location may actually trigger some joy for you as well as make pizza night extra exciting!
This is a reliable, quality cooking device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly totally put together out of package. All you need to do is unfold the legs and also placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 pound or a 20 extra pound gas tank. Tracking down that gas storage tank and also having it filled up may have been the hardest part of the whole assembly for us! I’m uncertain why, however below on the West coast, we had a heck of a time discovering a lp storage tank, and afterwards when we discovered one we had to locate a place to get it loaded. The good news is, our regional hardware shop had one left, and also the gasoline station down the street can fill them so we didn’t need to take a trip much, but I called a TON of areas prior to I might even locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you could assume! Lower the warm, toss your pizza in, and also allow it prepare for a couple minutes.
The nice component is that the oven just has fires on the back and also left side, so the front appropriate side is the great area which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of space to move the pizza around and also a excellent range between the fire and the pizza itself in case it starts to cook too quickly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For newbie pizza chefs like ourselves, we located a pair YouTube video clips that said turning the warm to cooking and low it for a bit much longer at a lower temp may be easier. With that said claimed, our liked food preparation method is to:
- Heat the oven on high for about 15-20 mins.
- Reduce the warmth to reduced and include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or two for about 2-3 minutes depending on the dimension of the pie and also the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit nervous regarding the knowing curve of food preparation with the Ooni. I assumed it was going to be a little difficult to get the warmth just right as well as keep it moving. Nevertheless, I was pleasantly amazed to locate that after simply a pair pizzas you truly start to master it!
I assume we get a little better each time as we excellent the dough shaping and covering. Yet honestly, we maintained our Ooni in package for a few weeks due to the fact that I simply had not been quite all set to tackle what I believed was mosting likely to be a challenging cooking process. I might NOT have actually been much more wrong. Making use of the pizza oven is incredibly simple and also I want we would have opened our Ooni the day we got it!
- Gently powder the job surface where you’re making the pizza. And also lightly powder the pizza peel as well. This will make it simpler to relocate the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose without any concerns.
- Do not roll the crust out as well large unless you’re really comfortable with the procedure of relocate. You’ll need to set up the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally separate a one extra pound round of dough in 2, and after that present 2 pizzas from that.
- The key to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s primarily a expert. This will offer you that trademark timber terminated pizza oven texture you’re looking for.
- Don’t include also numerous toppings to your pizza. An additional method to guarantee that your pizza chefs through, is to cover it really minimally. I would certainly suggest adding half of what you ‘d normally include to a pizza you’re going to bake in a routine oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete interest on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s crucial to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly shed immediately.
Click here to check out the Ooni Pizza Oven
I will confess, I was skeptical however confident that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is almost identical to wood-fired pizza despite the fact that it only uses gas. You get those completely charred littles throughout, the crust hurts on the inside and incredibly crisp outside, as well as the cheese gets ooey-gooey melty in just minutes.
I can attempt to continue to describe how delicious the pizza is, however let me just state, you will certainly be amazed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s low-cost as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d very advise the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it yet it’s a bit more difficult.
- Large Modular Table – The huge modular table is something I went and also back forth concerning. I had not been certain if we must acquire it or just try to discover something else similar online. For $250 you are really getting your cash’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels. Mostly just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super adorable and also pretty budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve listened to that it’s extremely useful in recognizing if the pizza oven has risen to temp and prepares to cook!
>> Go here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite comparable, however sometimes they have sales, so inspect around to see where you can get the best deal.
One point that really tempted me concerning the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s actually no need to sanitize or sterilize the within of it. Clearly, you’ll require to wipe down the outside periodically as dust settles on it, but apart from that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to save it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could appear like a lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a family members of three) but I ensure you, it’s really not. You simply connect the lp as well as allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do claim experience because I believe that making and cooking food truly can be an experience.
My overall ideas on that Ooni are that I was anticipating everything to be a whole lot even more job. In general, I am definitely elated to locate that the Ooni is really a truly straightforward, simple, outdoor pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is rather easy.
When the wildfires aren’t raving, it’s additionally extremely light-weight and also portable so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little storage space to maintain it completely dry, and also take pleasure in having a beverage outside while you prepare supper, then indeed – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Mainly just for convenience of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.