Outside pizza ovens are becoming rather preferred and also it’s not difficult to see why! They use a very easy and quick way to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a traditional grill but incredibly versatile since they can reach such a heat as well as cook all type of foods.
We ‘d been desiring an Ooni pizza oven forever and also ultimately got ours just a few months ago. I understand you’ve been curious concerning whether I think it’s worth the buzz or otherwise so I’m below to share my techniques, pointers, and thoughts – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints and thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.
Ooni has numerous designs to choose from, which implies there’s most likely one that will certainly fit your needs as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and also gas. They range in price from $299-$ 799 depending on the dimension and requirements you select.
We went with the 16″ Koda since we suched as the convenience of being able to make use of gas and also desired a bigger size to ensure that we had the alternative to cook larger pizzas or other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. However, including a pizza oven to your exterior area may actually trigger some delight for you and also make pizza night more amazing!
This is a durable, quality food preparation appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually totally set up out of package. All you have to do is unfold the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound lp storage tank. Locating that lp storage tank as well as having it loaded may have been the hardest part of the entire assembly for us! I’m not sure why, yet right here on the West coast, we had a hell of a time discovering a propane tank, and after that once we located one we needed to find a place to get it loaded. Fortunately, our local equipment store had one left, and the gasoline station down the street can fill them so we really did not need to travel far, yet I called a TON of locations prior to I might also find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you might believe! Reduced the warmth, throw your pizza in, and allow it cook for a couple minutes.
The good component is that the oven just has flames on the back as well as left side, so the front best side is the trendy area which offers you extra control over how the pizza is food preparation. The 16″ Koda provides you a lot of space to move the pizza around as well as likewise a excellent distance between the fire as well as the pizza itself in case it begins to cook as well swiftly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. Nevertheless, for amateur pizza chefs like ourselves, we found a couple YouTube videos that stated turning the warmth to low and also cooking it for a bit longer at a lower temperature could be less complicated. Keeping that stated, our liked cooking approach is to:
- Heat the oven above for concerning 15-20 minutes.
- Decrease the heat to low and also add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds or so for concerning 2-3 minutes depending upon the dimension of the pie and also the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit anxious regarding the understanding contour of food preparation with the Ooni. I assumed it was going to be a little challenging to obtain the warm just right as well as maintain it relocating. Nevertheless, I was pleasantly surprised to discover that after simply a pair pizzas you really begin to master it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just had not been quite all set to tackle what I thought was going to be a hard food preparation procedure. Making use of the pizza oven is super easy and also I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface where you’re making the pizza. As well as gently flour the pizza peel.
- You’ll have to construct the pizza, after that move it to the pizza peel, as well as then scoot it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
- Do not strain the dough. The secret to obtaining that signature pizza crust is touching the dough as low as feasible. Due to the fact that my partner utilized to make pizzas for a living so he’s essentially a professional, I actually lucked out. He advises using your fingers to delicately create the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms until it obtains big sufficient. Ideally, you want the dough to be thicker on the brink, and afterwards very thin between. This will offer you that signature timber discharged pizza oven texture you’re trying to find. If the crust is too thick in the center it will not prepare right through.
- Do not include also lots of garnishes to your pizza. Another way to make sure that your pizza chefs with, is to cover it really minimally. I ‘d advise adding half of what you ‘d normally include to a pizza you’re going to bake in a routine oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie because it can go from perfectly done, to flawlessly shed immediately.
Go here to have a look at the Ooni Pizza Oven
I will certainly admit, I was enthusiastic yet cynical that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The flavor is nearly the same to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred little bits all over, the crust is tender on the inside and also super crisp outside, and also celebrity obtains ooey-gooey melty in just minutes.
I can try to remain to define how tasty the pizza is, yet let me just state, you will certainly be impressed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s inexpensive and also cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d extremely recommend the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it however it’s a bit more difficult.
- Huge Modular Table – The huge modular table is something I went and also back forth regarding. I wasn’t sure if we ought to acquire it or simply attempt to locate something else comparable online. For $250 you are really obtaining your money’s well worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels off as well. Mostly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super charming as well as quite economical.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve heard that it’s super useful in recognizing if the pizza oven has actually gotten up to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet in some cases they have sales, so examine around to see where you can obtain the best bargain.
Something that really tempted me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s truly no demand to disinfect or sanitize the within of it. Obviously, you’ll need to clean down the outside periodically as dirt settles on it, yet besides that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered space to save it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may look like a great deal of work to obtain the Ooni good to go up just to make 2 pizzas (which is what we typically do as a household of three) yet I guarantee you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you simply link the propane as well as allow it warm while you make the pizzas. It’s entirely doable on a weeknight and also we haven’t cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do state experience since I believe that preparing and also making food really can be an experience.
My total ideas on that particular Ooni are that I was expecting everything to be a whole lot more work. I was anticipating the arrangement to be a trouble, the actual preparing and also prepping to be a little bit time-consuming, as well as I wasn’t certain what the cleaning process involved. On the whole, I am absolutely elated to discover that the Ooni is really a actually straightforward, simple, outside pizza oven experience. The configuration fasts. Prepping, heating the oven, and also preparing the pizzas is rather simple. As well as clean-up is essentially non-existent.
When the wildfires aren’t surging, it’s likewise really lightweight as well as portable so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor space, a little bit of storage room to maintain it dry, and take pleasure in having a drink outside while you cook supper, after that of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Primarily just for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.