Ooni Fyra 12 Wood Pellet Pizza
Exterior pizza ovens are coming to be quite preferred and also it’s not difficult to see why! They provide a fast and very easy way to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a traditional grill however super versatile considering that they can get to such a heat as well as prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven permanently and also finally got ours simply a couple of months earlier. I know you’ve been curious regarding whether I believe it’s worth the buzz or not so I’m below to share my ideas, tricks, and ideas – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all point of views and ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has several designs to select from, which suggests there’s most likely one that will certainly fit your requirements as well as budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in cost from $299-$ 799 depending on the dimension and specs you pick.
We chose the 16″ Koda due to the fact that we suched as the simplicity of being able to make use of gas as well as likewise desired a larger size to make sure that we had the alternative to prepare bigger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Nonetheless, adding a pizza oven to your outside location might actually trigger some joy for you and make pizza night a lot more interesting!
This is a durable, top quality cooking home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes almost totally constructed out of package. All you have to do is unfold the legs and placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound gas container. I’m not sure why, but here on the West coast, we had a hell of a time discovering a propane storage tank, and after that when we located one we had to locate a place to get it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you could believe! Lower the heat, throw your pizza in, and also let it cook for a pair mins.
The nice component is that the oven only has flames on the back and also left side, so the front ideal side is the trendy area which gives you more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of room to move the pizza around as well as additionally a great range in between the fire and the pizza itself in case it starts to prepare as well rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. For novice pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed turning the warm to reduced and also cooking it for a bit much longer at a reduced temp may be simpler. Keeping that claimed, our chosen food preparation approach is to:
- Heat the oven on high for about 15-20 mins.
- Lower the warmth to low as well as add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 mins depending upon the dimension of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit nervous concerning the discovering contour of food preparation with the Ooni. I assumed it was going to be a little tricky to get the warm perfect as well as keep it moving. I was pleasantly surprised to locate that after just a couple pizzas you really start to get the hang of it!
Honestly, we kept our Ooni in the box for a few weeks because I just had not been fairly prepared to tackle what I believed was going to be a hard food preparation process. Using the pizza oven is very very easy and I want we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly powder the work surface where you’re making the pizza. And also lightly powder the pizza peel. This will make it much easier to move the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour functions best, but we use all-purpose without any issues.
- You’ll have to assemble the pizza, after that relocate it to the pizza peel, and also after that run it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
- Don’t strain the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. Since my partner made use of to make pizzas for a living so he’s generally a professional, I really lucked out. He advises using your fingers to gently create the crust while relocating the dough in a circle. Slapping it back and also forth between your hands/forearms until it gets large enough. Preferably, you desire the dough to be thicker on the brink, and then really slim in the center. This will offer you that trademark wood fired pizza oven texture you’re trying to find. If the crust is as well thick in the middle it will not cook right via.
- Do not add too many toppings to your pizza. An additional means to make certain that your pizza chefs through, is to cover it really minimally. I would certainly advise including half of what you ‘d usually add to a pizza you’re going to bake in a regular oven. Like I mentioned, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the harder it is. Maintain it straightforward and leading lightly. This is not the time to make your trademark added extra cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your complete focus on that particular pizza. With the within the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie since it can go from perfectly done, to perfectly shed immediately.
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TASTE
I will confess, I was confident yet doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The taste is almost identical to wood-fired pizza despite the fact that it only makes use of gas. You obtain those flawlessly charred little bits throughout, the crust hurts on the inside and extremely crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.
I could attempt to remain to define how scrumptious the pizza is, yet let me simply claim, you will certainly be impressed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a really delicious dough that’s economical and cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d highly suggest the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it but it’s a bit a lot more troublesome.
- Big Modular Table – The huge modular table is something I went and also back forth about. I had not been certain if we ought to buy it or simply attempt to discover something else similar online. For $250 you are truly obtaining your money’s well worth.
- Wooden Pizza Peels – We got these charming little pizza peels off also. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming and quite affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s very handy in understanding if the pizza oven has gotten up to temp and also is ready to prepare!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, but occasionally they have sales, so inspect around to see where you can obtain the best deal.
CLEANING
One point that actually tempted me about the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no need to sterilize the inside or decontaminate of it. Obviously, you’ll require to clean down the exterior every so often as dust picks it, but besides that no cleaning is called for!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and it doesn’t take up too much area. Keeping it out of the snow and rain will aid it last much longer. If you do not have any covered room to save it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may seem like a whole lot of work to obtain the Ooni all established up just to make two pizzas (which is what we usually do as a family members of three) yet I assure you, it’s truly not. You simply attach the gas as well as allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do say experience because I believe that preparing as well as making food truly can be an experience.
My general ideas on that Ooni are that I was anticipating whatever to be a whole lot more work. I was expecting the arrangement to be a inconvenience, the real prepping and also preparing to be a little bit time-consuming, and also I wasn’t sure what the cleansing process required. Overall, I am definitely elated to find that the Ooni is in fact a truly easy, straightforward, exterior pizza oven experience. The setup is quick. Prepping, heating the oven, and cooking the pizzas is rather very easy. And also clean-up is essentially non-existent.
When the wildfires aren’t surging, it’s likewise very lightweight as well as portable so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a bit of storage room to maintain it dry, as well as appreciate having a drink outside while you cook dinner, then of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.