Ooni Fyra 12 Pizza Oven Cover

Exterior pizza ovens are becoming fairly preferred as well as it’s not tough to see why! They provide a quick as well as easy way to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a timeless grill yet very versatile because they can reach such a high temperature as well as prepare all type of foods.

We ‘d been desiring an Ooni pizza oven for life and also lastly got ours simply a couple of months ago. I know you’ve wondered about whether I think it’s worth the hype or not so I’m right here to share my methods, pointers, and also ideas – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and also ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 mins and can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several models to choose from, which indicates there’s likely one that will fit your demands and also budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They range in rate from $299-$ 799 depending upon the dimension as well as specs you pick.

We went with the 16″ Koda because we suched as the convenience of having the ability to make use of gas and also desired a bigger dimension to ensure that we had the choice to prepare larger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your exterior location may truly trigger some delight for you as well as make pizza night extra exciting!

Also, this is a durable, high quality food preparation device that is mosting likely to last for several years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically entirely assembled out of the box. All you need to do is unravel the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound propane tank. I’m not sure why, yet below on the West coast, we had a heck of a time locating a propane container, and after that as soon as we discovered one we had to discover a place to obtain it filled.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you may assume! Reduced the heat, toss your pizza in, and allow it prepare for a couple mins.

The nice component is that the oven just has fires on the back as well as left side, so the front right side is the cool spot which provides you much more control over just how the pizza is cooking. The 16″ Koda offers you lots of space to relocate the pizza around and likewise a good distance between the flame and also the pizza itself in case it starts to cook too promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. However, for beginner pizza chefs like ourselves, we discovered a pair YouTube videos that claimed turning the warmth to low as well as cooking it awhile much longer at a lower temperature may be easier. Keeping that stated, our preferred food preparation method is to:

  • Heat the oven over for about 15-20 minutes.
  • Reduce the warmth to low as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or so for regarding 2-3 minutes depending on the size of the pie as well as the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit anxious about the discovering curve of food preparation with the Ooni. I believed it was going to be a little challenging to obtain the heat perfect and keep it moving. Nonetheless, I was pleasantly amazed to find that after simply a pair pizzas you truly begin to master it!

Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I just wasn’t rather ready to tackle what I thought was going to be a difficult cooking process. Making use of the pizza oven is super simple and I wish we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Lightly flour the work surface area where you’re making the pizza. And lightly powder the pizza peel too. This will certainly make it easier to move the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour functions best, yet we use all-purpose with no concerns.
  • Don’t roll the crust out also large unless you’re really comfy with the process of moving it. You’ll need to construct the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound sphere of dough in two, and after that roll out two pizzas from that.
  • Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. Because my companion made use of to make pizzas for a living so he’s primarily a expert, I actually lucked out. He recommends utilizing your fingers to carefully produce the crust while relocating the dough in a circle. After that slapping it to and fro in between your hands/forearms till it obtains big enough. Preferably, you desire the dough to be thicker on the edges, and afterwards very thin in the middle. This will give you that trademark wood discharged pizza oven appearance you’re trying to find. , if the crust is also thick in the middle it will not cook all the means via.
  • .
  • Do not include also numerous toppings to your pizza. Another means to make sure that your pizza cooks with, is to top it really minimally. I ‘d advise including fifty percent of what you ‘d typically include to a pizza you’re going to cook in a normal oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. With the within the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from completely done, to completely shed immediately.

Click here to have a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was skeptical however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is virtually identical to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred little bits around, the crust is tender on the inside and very crisp on the outside, and the cheese obtains ooey-gooey melty in simply mins.

I might attempt to remain to explain how scrumptious the pizza is, however let me just claim, you will certainly be surprised at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a really tasty dough that’s cost-effective and also chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite comparable, yet often they have sales, so check around to see where you can obtain the most effective offer.

CLEANSING

One point that truly lured me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s really no demand to disinfect the within or sanitize of it. Obviously, you’ll require to clean down the exterior every so often as dust picks it, however besides that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected area to store it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It may seem like a lot of work to obtain the Ooni all set up just to make two pizzas (which is what we typically do as a household of three) however I ensure you, it’s actually not. You simply attach the gas as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it delivers. I do say experience because I believe that making as well as preparing food really can be an experience.

My overall thoughts on that Ooni are that I was expecting whatever to be a great deal even more work. I was expecting the setup to be a inconvenience, the actual prepping as well as cooking to be a little bit time-consuming, and also I wasn’t certain what the cleansing process entailed. In general, I am definitely elated to locate that the Ooni is actually a truly straightforward, straightforward, exterior pizza oven experience. The setup fasts. Prepping, warming the oven, and also preparing the pizzas is quite simple. And clean-up is basically non-existent.

When the wildfires aren’t raging, it’s likewise extremely lightweight and mobile so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside area, a bit of storage space to maintain it dry, as well as take pleasure in having a beverage outside while you prepare supper, after that yes – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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