Ooni Fyra 12 Dimensions

Outdoor pizza ovens are ending up being rather popular and also it’s not hard to see why! They offer a fast as well as very easy means to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a classic grill yet super functional because they can get to such a high temperature and also cook all kinds of foods.

We had actually been desiring an Ooni pizza oven forever and ultimately got ours just a couple of months ago. I understand you’ve wondered concerning whether I think it’s worth the hype or otherwise so I’m right here to share my ideas, thoughts, as well as tricks – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and ideas are my very own.


The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.


Ooni has a number of models to pick from, which implies there’s likely one that will certainly fit your demands as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They vary in price from $299-$ 799 relying on the dimension and specs you choose.

We selected the 16″ Koda since we suched as the simplicity of being able to utilize gas and additionally desired a bigger dimension to ensure that we had the alternative to prepare larger pizzas or various other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is certainly an investment. Nonetheless, including a pizza oven to your outside location may truly trigger some pleasure for you as well as make pizza night more amazing!

Additionally, this is a durable, top quality cooking home appliance that is mosting likely to last for years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly totally put together out of package. All you need to do is unravel the legs and also placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound gas tank. I’m not certain why, yet below on the West shore, we had a heck of a time finding a gas storage tank, as well as after that when we located one we had to discover a place to obtain it filled up.


Using the Ooni pizza oven is much easier than you might believe! It was definitely less complicated than I expected it to be. When you link the gas tank, you simply transform it up to high as well as let it heat up for 20 minutes. Lower the warm, toss your pizza in, and also allow it prepare for a couple mins. My companion and also I were both happily stunned at exactly how easy the Ooni is to utilize as well as how fun it is to view the pizza cook!

The good component is that the oven only has fires on the back and left side, so the front ideal side is the cool area which gives you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you plenty of space to relocate the pizza around as well as additionally a excellent range between the pizza and the flame itself in case it begins to cook too quickly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For newbie pizza chefs like ourselves, we located a pair YouTube videos that stated turning the heat to reduced as well as cooking it for a bit longer at a lower temp might be less complicated. Keeping that said, our favored food preparation method is to:

  • Heat the oven above for regarding 15-20 minutes.
  • Lower the heat to reduced as well as include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins depending upon the dimension of the pie and also the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will state I was a bit anxious concerning the understanding contour of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to obtain the warmth ideal and also maintain it moving. Nonetheless, I was happily stunned to find that after just a pair pizzas you truly begin to get the hang of it!

Honestly, we kept our Ooni in the box for a few weeks since I just had not been fairly prepared to tackle what I assumed was going to be a hard cooking procedure. Using the pizza oven is very easy and also I wish we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. And also gently powder the pizza peel. This will make it less complicated to move the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour works best, but we use all-purpose with no issues.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, as well as after that scoot it off the peel and also right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
  • Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as little as possible. Due to the fact that my partner made use of to make pizzas for a living so he’s basically a specialist, I truly lucked out. He suggests utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Slapping it back as well as forth in between your hands/forearms until it gets big enough. Ideally, you want the dough to be thicker on the edges, and afterwards extremely slim between. This will offer you that signature wood discharged pizza oven appearance you’re seeking. , if the crust is also thick in the middle it will not cook all the means with.
  • .
  • Don’t add too many garnishes to your pizza. Another way to guarantee that your pizza chefs with, is to cover it really minimally. I would certainly advise adding fifty percent of what you ‘d generally add to a pizza you’re mosting likely to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little difficult, and the even more toppings you have, the trickier it is. So keep it basic as well as top lightly. This is not the time to make your signature extra additional cheese pizza!
  • Don’t obtain sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s essential to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly shed immediately.

Go here to take a look at the Ooni Pizza Oven


I will confess, I was hopeful yet cynical that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is almost identical to wood-fired pizza even though it only uses gas. You obtain those perfectly charred littles throughout, the crust is tender on the within and very crisp outside, and the cheese obtains ooey-gooey melty in just minutes.

I could attempt to remain to describe just how delicious the pizza is, but let me simply claim, you will be impressed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a really tasty dough that’s economical as well as cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Visit this site to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet often they have sales, so examine around to see where you can get the very best deal.


Something that truly attracted me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so hot that there’s truly no requirement to sanitize the inside or disinfect of it. Undoubtedly, you’ll require to wipe down the exterior every now and then as dust settles on it, yet other than that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected space to keep it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside


It could appear like a lot of job to get the Ooni all established up just to make two pizzas (which is what we usually do as a family members of three) but I ensure you, it’s truly not. You simply connect the gas and also let it warmth while you make the pizzas.


The Ooni is worth the price for the experience that it delivers. I do state experience due to the fact that I assume that preparing as well as making food actually can be an experience.

My overall thoughts on that Ooni are that I was expecting whatever to be a great deal more work. Overall, I am absolutely elated to discover that the Ooni is really a truly easy, straightforward, exterior pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is pretty easy.

It’s additionally extremely light-weight and also portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a little outdoor area, a little bit of storage room to maintain it completely dry, and enjoy having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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