Ooni Friya
Outdoor pizza ovens are ending up being fairly prominent and it’s not tough to see why! They offer a fast as well as easy method to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a timeless grill but extremely flexible considering that they can reach such a high temperature as well as cook all kinds of foods.
We ‘d been wanting an Ooni pizza oven for life and finally got ours just a couple of months earlier. I recognize you’ve wondered concerning whether I assume it’s worth the hype or otherwise so I’m right here to share my pointers, methods, and thoughts – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several models to pick from, which implies there’s likely one that will certainly fit your needs and also budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They range in price from $299-$ 799 relying on the dimension and specs you select.
We opted for the 16″ Koda since we liked the convenience of being able to use gas as well as likewise desired a bigger dimension to make sure that we had the option to prepare larger pizzas or various other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outdoor location might really trigger some joy for you and also make pizza evening more amazing!
This is a reliable, quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes almost totally constructed out of package. All you need to do is unravel the legs and also put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 extra pound gas tank. Finding that gas tank and also having it loaded might have been the hardest part of the entire assembly for us! I’m not exactly sure why, but right here on the West coast, we had a hell of a time discovering a gas storage tank, and after that once we found one we needed to locate a place to get it filled up. Thankfully, our neighborhood equipment store had one left, as well as the filling station down the street can fill them so we really did not need to take a trip far, however I called a TON of locations prior to I could even find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you could think! Lower the warmth, toss your pizza in, and also let it prepare for a pair minutes.
The great component is that the oven only has fires on the back as well as left side, so the front appropriate side is the awesome place which gives you a lot more control over just how the pizza is food preparation. The 16″ Koda gives you lots of area to move the pizza around and also a excellent range between the fire as well as the pizza itself in case it begins to cook also rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. For beginner pizza cooks like ourselves, we found a pair YouTube video clips that claimed transforming the warmth to low and also cooking it for a little bit much longer at a reduced temp may be simpler. Keeping that claimed, our preferred cooking approach is to:
- Heat the oven over for regarding 15-20 mins.
- Decrease the warm to reduced and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or two for about 2-3 minutes depending on the size of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous regarding the understanding curve of food preparation with the Ooni. I assumed it was going to be a little challenging to get the heat perfect as well as maintain it moving. However, I was pleasantly shocked to discover that after simply a couple pizzas you really start to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks since I just had not been rather prepared to tackle what I assumed was going to be a challenging cooking procedure. Utilizing the pizza oven is incredibly very easy and also I desire we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the work surface where you’re making the pizza. And also lightly powder the pizza peel. This will certainly make it easier to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose without any concerns.
- You’ll have to set up the pizza, after that relocate it to the pizza peel, and also after that scoot it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- Do not strain the dough. The key to getting that trademark pizza crust is touching the dough as little as feasible. Since my partner utilized to make pizzas for a living so he’s basically a specialist, I really lucked out. He suggests using your fingers to carefully develop the crust while relocating the dough in a circle. After that slapping it to and fro between your hands/forearms till it obtains large enough. Preferably, you want the dough to be thicker on the edges, and after that really slim in the center. This will certainly provide you that signature timber discharged pizza oven structure you’re searching for. If the crust is as well thick between it won’t prepare right via.
- Don’t include way too many toppings to your pizza. An additional method to make certain that your pizza chefs through, is to cover it very minimally. I would certainly suggest adding fifty percent of what you ‘d typically contribute to a pizza you’re mosting likely to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little challenging, and also the more toppings you have, the more difficult it is. So keep it simple as well as top lightly. This is not the time to make your trademark extra extra cheese pizza!
- Do not obtain sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely shed in a matter of seconds.
Visit this site to take a look at the Ooni Pizza Oven
FLAVOR
I will certainly confess, I was skeptical however hopeful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is virtually similar to wood-fired pizza although it only makes use of gas. You get those flawlessly charred bits all over, the crust hurts on the within and also extremely crisp on the outside, and also the cheese gets ooey-gooey melty in simply mins.
I can attempt to remain to describe just how scrumptious the pizza is, yet let me simply state, you will be impressed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s inexpensive as well as cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d very suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it however it’s a little bit much more difficult.
- Huge Modular Table – The big modular table is something I went and also back forth about. If we must buy it or just try to find something else comparable online, I had not been certain. Allow me conserve you some time and energy. There is nothing available that is comparable to this table for less costly. It’s the outright excellent dimension, includes a rack, hanging dowels and it’s on the wheels so you can easily move it back and forth. It likewise has brakes. For $250 you are really getting your money’s worth. It was additionally rather simple to create – or a minimum of I really did not hear my partner vouch too much while he was placing it together and also I assume it was performed in less than an hour, despite having a 5 years of age “helping” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly adorable as well as quite budget-friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s extremely useful in knowing if the pizza oven has actually risen to temp and also is ready to cook!
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WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty similar, but sometimes they have sales, so check around to see where you can get the most effective deal.
CLEANING
One point that actually enticed me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s truly no requirement to disinfect or sanitize the inside of it. Undoubtedly, you’ll require to wipe down the exterior periodically as dust chooses it, however besides that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to store it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a lot of job to get the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family of three) however I guarantee you, it’s truly not. You just connect the gas as well as let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do say experience since I think that cooking as well as making food really can be an experience.
My total thoughts on that Ooni are that I was anticipating whatever to be a great deal more work. Generally, I am absolutely elated to locate that the Ooni is really a truly straightforward, uncomplicated, outside pizza oven experience. Prepping, heating the oven, and cooking the pizzas is pretty very easy.
It’s also extremely light-weight and also portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a bit of storage area to keep it completely dry, and also take pleasure in having a drink outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly simply for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.