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Exterior pizza ovens are ending up being rather popular as well as it’s not hard to see why! They supply a fast as well as easy way to get that wood-fired pizza flavor right in your very own yard. They’re as practical as a traditional grill yet super versatile because they can reach such a heat and also prepare all type of foods.

We had actually been desiring an Ooni pizza oven for life as well as ultimately got ours just a couple of months ago. I understand you’ve wondered concerning whether I assume it’s worth the hype or not so I’m here to share my methods, ideas, as well as ideas – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views and also thoughts are my own.


The Ooni is a portable, exterior pizza oven. It warms up to about 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.


Ooni has numerous models to choose from, which indicates there’s most likely one that will certainly fit your needs and also budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They range in cost from $299-$ 799 depending upon the size and specs you select.

We opted for the 16″ Koda since we liked the simplicity of having the ability to use gas and likewise wanted a bigger size to make sure that we had the option to prepare larger pizzas or other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is certainly an investment. Including a pizza oven to your exterior area may really stimulate some happiness for you and make pizza night much more exciting!

This is a reliable, top quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically completely set up out of package. All you have to do is unfold the legs and also put the pizza rock in it!

You will certainly need to purchase a 1 extra pound or a 20 pound propane tank if you’re getting a gas-powered Ooni. Tracking down that propane container and also having it filled may have been the hardest part of the whole setting up for us! I’m uncertain why, however below on the West coast, we had a hell of a time discovering a gas storage tank, and after that once we located one we needed to find a area to get it filled up. Thankfully, our neighborhood hardware shop had one left, and the gas station down the street can load them so we didn’t have to take a trip much, however I called a TON of locations before I could even locate one.


Making use of the Ooni pizza oven is simpler than you might believe! It was definitely much easier than I expected it to be. Once you connect the lp container, you just turn it approximately high and allow it heat up for 20 mins. Then lower the heat, throw your pizza in, and also let it cook for a pair mins. My partner and I were both happily surprised at just how very easy the Ooni is to use and how fun it is to watch the pizza cook!

The wonderful component is that the oven just has fires on the back as well as left side, so the front right side is the awesome place which gives you much more control over just how the pizza is cooking. The 16″ Koda provides you a lot of area to relocate the pizza around and additionally a good distance in between the fire and the pizza itself in case it begins to prepare too quickly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. Nonetheless, for novice pizza cooks like ourselves, we located a pair YouTube video clips that said turning the heat to reduced and cooking it for a bit much longer at a lower temperature may be much easier. With that said said, our chosen food preparation approach is to:

  • Heat the oven over for about 15-20 minutes.
  • Reduce the heat to low and also include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or two for about 2-3 mins depending on the size of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly say I was a little bit nervous about the discovering curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to get the warm just right and keep it moving. I was pleasantly stunned to find that after just a couple pizzas you truly begin to get the hang of it!

I think we obtain a little far better each time as we excellent the dough shaping and also topping. But truthfully, we maintained our Ooni in package for a few weeks due to the fact that I just wasn’t rather ready to tackle what I believed was mosting likely to be a tough cooking process. I can NOT have actually been much more wrong. Using the pizza oven is very simple as well as I want we would have opened our Ooni the day we got it!


  • Gently powder the job surface area where you’re making the pizza. As well as lightly flour the pizza peel. This will certainly make it less complicated to move the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour functions best, yet we use all-purpose without any problems.
  • You’ll have to construct the pizza, then move it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more most likely it is you’re going to end up with a mangled mess.
  • Do not exhaust the dough. The trick to obtaining that signature pizza crust is touching the dough as low as feasible. Since my partner utilized to make pizzas for a living so he’s primarily a professional, I actually lucked out. He suggests utilizing your fingers to delicately develop the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms until it obtains large sufficient. Ideally, you desire the dough to be thicker on the brink, and after that extremely thin between. This will provide you that trademark timber terminated pizza oven structure you’re looking for. If the crust is also thick in the middle it won’t cook all the way via.
  • Do not add also several toppings to your pizza. One more means to guarantee that your pizza chefs through, is to top it very minimally. I would certainly advise adding half of what you ‘d generally add to a pizza you’re going to cook in a regular oven.
  • Do not obtain sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from perfectly done, to flawlessly burned immediately.

Go here to have a look at the Ooni Pizza Oven


I will confess, I was hopeful but skeptical that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is virtually the same to wood-fired pizza despite the fact that it just uses gas. You obtain those flawlessly charred littles around, the crust is tender on the within and super crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply minutes.

I can attempt to remain to define how scrumptious the pizza is, but let me just claim, you will be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.


Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s low-cost and cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d highly recommend the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it but it’s a little bit a lot more difficult.
  • Big Modular Table – The big modular table is something I went and also back forth regarding. I wasn’t certain if we need to buy it or simply try to find something else similar online. Let me save you some time and power. There is absolutely nothing available that is comparable to this table for less expensive. It’s the absolute excellent dimension, includes a rack, hanging dowels as well as it’s on the wheels so you can quickly relocate to and fro. It additionally has brakes. For $250 you are truly obtaining your money’s well worth. It was likewise rather straightforward to create – or at the very least I really did not hear my partner swear too much while he was putting it with each other and I assume it was performed in less than an hour, despite a 5 years of age “helping” him.
  • Wooden Pizza Peels – We got these cute little pizza peels too. Mainly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super charming and rather budget-friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve listened to that it’s extremely valuable in recognizing if the pizza oven has actually gotten up to temp as well as prepares to prepare!

>> Go here to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, however often they have sales, so inspect around to see where you can get the very best bargain.


Something that really tempted me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven gets so warm that there’s really no requirement to sterilize the inside or sanitize of it. Certainly, you’ll require to wipe down the outside periodically as dust settles on it, yet aside from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered room to save it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside


It could appear like a lot of work to obtain the Ooni all established up just to make two pizzas (which is what we normally do as a household of three) yet I assure you, it’s really not. You just attach the lp and also allow it warmth while you make the pizzas.


The Ooni is worth the price for the experience that it supplies. I do say experience due to the fact that I think that making and also cooking food truly can be an experience.

My overall ideas on that Ooni are that I was anticipating whatever to be a whole lot more job. In general, I am definitely elated to find that the Ooni is really a really easy, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is pretty very easy.

It’s likewise very light-weight as well as mobile so I can entirely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a little outside room, a little storage space to keep it dry, and also take pleasure in having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly just for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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