Ooni Food Prices

Exterior pizza ovens are ending up being rather preferred as well as it’s not hard to see why! They supply a quick and easy way to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a classic grill however super versatile because they can get to such a heat and prepare all type of foods.

We ‘d been desiring an Ooni pizza oven permanently and ultimately obtained ours simply a few months earlier. I recognize you’ve been curious concerning whether I assume it’s worth the hype or not so I’m here to share my pointers, techniques, as well as thoughts – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views and also thoughts are my own.


The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.


Ooni has a number of designs to pick from, which suggests there’s most likely one that will fit your needs as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They range in rate from $299-$ 799 depending upon the dimension and also specs you pick.

We selected the 16″ Koda since we liked the simplicity of having the ability to use gas as well as additionally wanted a larger size to make sure that we had the option to cook larger pizzas or other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your exterior area might truly spark some pleasure for you as well as make pizza night much more interesting!

This is a reliable, high quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly completely put together out of the box. All you need to do is unravel the legs as well as placed the pizza stone in it!

You will need to buy a 1 extra pound or a 20 pound lp storage tank if you’re getting a gas-powered Ooni. Locating that gas container and having it filled could have been the hardest part of the whole setting up for us! I’m uncertain why, but here on the West shore, we had a hell of a time discovering a lp tank, and then when we discovered one we had to find a place to get it filled. Thankfully, our local equipment store had one left, as well as the gas station down the street can load them so we didn’t need to travel much, but I called a TON of locations prior to I might even discover one.


Utilizing the Ooni pizza oven is less complicated than you could assume! It was certainly less complicated than I anticipated it to be. You simply turn it up to high and allow it warm up for 20 minutes as soon as you link the gas tank. Then reduced the warmth, toss your pizza in, as well as allow it cook for a couple minutes. My partner and also I were both happily shocked at just how easy the Ooni is to use and also just how enjoyable it is to watch the pizza chef!

The good part is that the oven just has fires on the back and left side, so the front appropriate side is the amazing place which provides you extra control over just how the pizza is cooking. The 16″ Koda offers you plenty of area to relocate the pizza around and additionally a excellent distance in between the flame and also the pizza itself in case it starts to cook as well swiftly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. However, for newbie pizza cooks like ourselves, we discovered a couple YouTube video clips that stated turning the warmth to cooking as well as reduced it for a bit longer at a lower temperature may be simpler. With that said claimed, our favored food preparation technique is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Lower the warmth to low as well as include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or so for regarding 2-3 mins depending upon the dimension of the pie and also the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will claim I was a bit anxious about the knowing contour of food preparation with the Ooni. I assumed it was going to be a little complicated to obtain the warmth ideal as well as maintain it relocating. Nevertheless, I was pleasantly surprised to find that after simply a couple pizzas you really start to master it!

I assume we get a little better each time as we best the dough shaping as well as topping. Truthfully, we kept our Ooni in the box for a few weeks because I just wasn’t rather prepared to tackle what I assumed was going to be a hard food preparation process. I could NOT have actually been extra wrong. Making use of the pizza oven is incredibly easy and also I want we would have opened our Ooni the day we got it!


  • Lightly powder the job surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • Don’t roll the crust out too large unless you’re very comfy with the procedure of relocate. You’ll have to put together the pizza, after that relocate to the pizza peel, and then scoot it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound round of dough in two, and then present two pizzas from that.
  • Don’t strain the dough. The trick to getting that trademark pizza crust is touching the dough as low as possible. Since my companion used to make pizzas for a living so he’s essentially a specialist, I truly lucked out. He advises utilizing your fingers to delicately develop the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms till it gets large sufficient. Ideally, you desire the dough to be thicker on the brink, and then very thin in the middle. This will certainly provide you that signature wood discharged pizza oven structure you’re seeking. , if the crust is too thick in the middle it won’t prepare all the means via.
  • .
  • Don’t add too many toppings to your pizza. One more means to guarantee that your pizza chefs with, is to cover it extremely minimally. I would certainly advise including fifty percent of what you ‘d usually add to a pizza you’re going to cook in a routine oven.
  • Do not obtain distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from flawlessly done, to completely melted immediately.

Click on this link to have a look at the Ooni Pizza Oven


I will certainly confess, I was hopeful but cynical that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is virtually identical to wood-fired pizza although it just utilizes gas. You obtain those completely charred bits all over, the crust is tender on the within and very crisp outside, as well as celebrity gets ooey-gooey melty in just minutes.

I could attempt to continue to describe exactly how delicious the pizza is, however let me just claim, you will be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t compare.


Honestly, we use dough from the grocery store 9 times out of 10. They have a really tasty dough that’s cost-effective as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


>> Click here to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, but in some cases they have sales, so inspect around to see where you can get the most effective deal.


Something that truly attracted me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s actually no requirement to decontaminate or sterilize the inside of it. Obviously, you’ll need to clean down the exterior periodically as dust decides on it, yet other than that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected space to keep it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside


It might seem like a whole lot of work to obtain the Ooni all established up just to make 2 pizzas (which is what we usually do as a family members of 3) however I guarantee you, it’s actually not. You simply attach the lp and also let it heat while you make the pizzas.


The Ooni is worth the price for the experience that it supplies. I do say experience because I believe that cooking and making food truly can be an experience.

My total thoughts on that particular Ooni are that I was expecting whatever to be a lot more work. I was expecting the configuration to be a hassle, the actual prepping as well as cooking to be a bit lengthy, as well as I wasn’t sure what the cleansing process required. In general, I am absolutely elated to discover that the Ooni is actually a actually basic, straightforward, outside pizza oven experience. The configuration fasts. Prepping, warming the oven, as well as cooking the pizzas is quite simple. As well as clean-up is practically non-existent.

It’s additionally very lightweight as well as mobile so I can entirely see us taking this camping with us when the wildfires aren’t raging!


If you like pizza, have a small exterior space, a little storage room to keep it completely dry, and also enjoy having a drink outside while you cook supper, then indeed – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels. Primarily simply for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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