Outside pizza ovens are ending up being quite preferred as well as it’s not difficult to see why! They offer a fast and also very easy method to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a traditional grill however extremely versatile because they can reach such a high temperature and also cook all type of foods.
We ‘d been wanting an Ooni pizza oven permanently as well as finally got ours simply a couple of months earlier. I understand you’ve wondered regarding whether I believe it’s worth the buzz or otherwise so I’m right here to share my methods, thoughts, and suggestions – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.
Ooni has numerous designs to select from, which suggests there’s likely one that will fit your demands and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They vary in price from $299-$ 799 depending on the size and also specs you select.
We opted for the 16″ Koda because we suched as the ease of being able to make use of gas as well as also wanted a bigger dimension so that we had the alternative to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is certainly an investment. Nonetheless, adding a pizza oven to your outside location might truly trigger some delight for you and make pizza night more amazing!
Additionally, this is a well-made, high quality food preparation home appliance that is going to last for many years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost totally put together out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound propane storage tank. I’m not certain why, yet right here on the West shore, we had a heck of a time finding a lp storage tank, and after that once we discovered one we had to discover a place to get it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you may believe! It was most definitely simpler than I expected it to be. Once you attach the gas container, you simply turn it approximately high and also allow it heat up for 20 minutes. Reduced the heat, toss your pizza in, as well as allow it cook for a couple mins. My partner as well as I were both happily amazed at exactly how very easy the Ooni is to utilize as well as just how enjoyable it is to watch the pizza chef!
The nice component is that the oven just has fires on the back and also left side, so the front ideal side is the cool place which gives you extra control over how the pizza is food preparation. The 16″ Koda gives you plenty of area to move the pizza around and additionally a good distance between the flame and also the pizza itself in case it begins to prepare too rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. Nevertheless, for newbie pizza chefs like ourselves, we discovered a pair YouTube video clips that claimed transforming the warm to cooking and low it awhile longer at a lower temperature could be much easier. With that said said, our favored food preparation method is to:
- Heat the oven above for regarding 15-20 mins.
- Minimize the warm to low and also add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs or so for regarding 2-3 minutes depending on the dimension of the pie and the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit nervous about the knowing contour of food preparation with the Ooni. I thought it was mosting likely to be a little challenging to obtain the warmth ideal and maintain it relocating. I was happily amazed to discover that after simply a couple pizzas you really start to obtain the hang of it!
I believe we obtain a little far better each time as we perfect the dough shaping as well as topping. Yet honestly, we kept our Ooni in the box for a few weeks because I simply had not been quite prepared to tackle what I believed was mosting likely to be a hard food preparation procedure. I can NOT have been more wrong. Making use of the pizza oven is super simple and I wish we would certainly have opened our Ooni the day we got it!
- Lightly powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel too. This will certainly make it less complicated to move the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour works best, yet we use all-purpose with no issues.
- You’ll have to put together the pizza, after that relocate it to the pizza peel, and also then run it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I actually lucked out since my partner utilized to make pizzas for a living so he’s essentially a professional. This will give you that signature timber fired pizza oven texture you’re looking for.
- Do not add as well many garnishes to your pizza. One more means to make certain that your pizza cooks with, is to top it really minimally. I would certainly recommend adding half of what you ‘d normally include to a pizza you’re going to bake in a normal oven.
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the inside of the oven reaching temperatures over 900 levels, it’s important to keep a close eye on the pie since it can go from flawlessly done, to completely burned in a matter of seconds.
Click here to take a look at the Ooni Pizza Oven
I will certainly confess, I was unconvinced but confident that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is virtually the same to wood-fired pizza although it only utilizes gas. You obtain those perfectly charred little bits throughout, the crust hurts on the inside as well as super crisp on the outside, and also the cheese gets ooey-gooey melty in just mins.
I might try to continue to define exactly how delicious the pizza is, yet let me just claim, you will certainly be amazed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we use dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s affordable as well as chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d highly advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a bit more difficult.
- Big Modular Table – The big modular table is something I went and back forth regarding. I had not been certain if we ought to buy it or simply attempt to discover something else similar online. For $250 you are really obtaining your money’s well worth.
- Wood Pizza Peels – We obtained these charming little pizza peels. Mainly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely charming and quite inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermostat but I’ve heard that it’s extremely helpful in recognizing if the pizza oven has stood up to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather similar, but occasionally they have sales, so check around to see where you can obtain the best bargain.
Something that really tempted me about the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s actually no demand to decontaminate or disinfect the within of it. Obviously, you’ll require to clean down the outside periodically as dust settles on it, but other than that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t use up excessive area. Keeping it out of the snow and also rainfall will certainly help it last much longer. If you do not have any kind of covered room to keep it however, Ooni does make a weatherproof cover as well.
A small pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might seem like a whole lot of work to obtain the Ooni all set up just to make 2 pizzas (which is what we generally do as a family members of three) but I assure you, it’s actually not. You simply connect the gas and also allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do state experience because I think that making and cooking food truly can be an experience.
My total ideas on that Ooni are that I was expecting everything to be a whole lot even more job. I was anticipating the configuration to be a problem, the real prepping and also cooking to be a bit taxing, and also I had not been certain what the cleansing process involved. Generally, I am definitely elated to locate that the Ooni is really a really basic, uncomplicated, exterior pizza oven experience. The configuration fasts. Prepping, warming the oven, and also preparing the pizzas is quite simple. And clean-up is virtually non-existent.
When the wildfires aren’t surging, it’s likewise extremely light-weight and mobile so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior room, a little bit of storage area to keep it completely dry, and also delight in having a drink outside while you cook supper, after that of course – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.