Ooni Fire Pit

Outdoor pizza ovens are becoming fairly preferred and also it’s not tough to see why! They supply a quick and also simple means to get that wood-fired pizza taste right in your own yard. They’re as convenient as a timeless grill but super functional because they can reach such a high temperature as well as cook all sort of foods.

We had actually been wanting an Ooni pizza oven for life and finally obtained ours just a few months back. I recognize you’ve been curious about whether I think it’s worth the buzz or otherwise so I’m right here to share my techniques, tips, as well as thoughts – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of designs to choose from, which suggests there’s likely one that will certainly fit your requirements and also spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They range in rate from $299-$ 799 depending on the dimension and also specifications you pick.

We selected the 16″ Koda because we suched as the ease of having the ability to make use of gas as well as additionally wanted a larger size to ensure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Nonetheless, adding a pizza oven to your outside location might really spark some delight for you and also make pizza night more amazing!

This is a reliable, high quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly totally put together out of package. All you need to do is unravel the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 extra pound lp tank. I’m not sure why, yet here on the West coastline, we had a heck of a time discovering a gas tank, and after that once we discovered one we had to discover a place to get it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you might believe! It was most definitely much easier than I expected it to be. You simply transform it up to high and allow it heat up for 20 mins as soon as you link the propane storage tank. After that reduced the heat, toss your pizza in, and also let it cook for a couple mins. My companion and also I were both pleasantly shocked at how very easy the Ooni is to utilize as well as just how enjoyable it is to view the pizza cook!

The good component is that the oven only has flames on the back as well as left side, so the front right side is the amazing area which offers you more control over how the pizza is cooking. The 16″ Koda gives you a lot of space to move the pizza around and likewise a great range between the fire as well as the pizza itself in case it begins to prepare too quickly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. Nonetheless, for novice pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed turning the heat to cooking as well as low it awhile longer at a lower temperature may be easier. Keeping that claimed, our preferred food preparation approach is to:

  • Warmth the oven over for regarding 15-20 minutes.
  • Minimize the warmth to low and also add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins depending upon the dimension of the pie as well as the amount of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit worried regarding the learning contour of cooking with the Ooni. I thought it was mosting likely to be a little difficult to obtain the warm just right as well as maintain it moving. However, I was happily stunned to locate that after simply a couple pizzas you really begin to get the hang of it!

Honestly, we kept our Ooni in the box for a few weeks since I simply had not been quite all set to tackle what I assumed was going to be a tough food preparation process. Utilizing the pizza oven is incredibly easy as well as I desire we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
  • Do not roll the crust out too huge unless you’re extremely comfy with the procedure of moving it. You’ll have to assemble the pizza, then move it to the pizza peel, and afterwards scoot it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I usually split a one pound ball of dough in 2, and then present 2 pizzas from that.
  • Do not strain the dough. The secret to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my companion used to make pizzas for a living so he’s basically a professional. He advises utilizing your fingers to carefully produce the crust while moving the dough in a circle. After that slapping it back and forth between your hands/forearms up until it obtains big sufficient. Ideally, you want the dough to be thicker on the edges, and afterwards very thin between. This will give you that trademark timber discharged pizza oven texture you’re trying to find. , if the crust is too thick in the center it will not cook all the way through.
  • .
  • Don’t include too many toppings to your pizza. An additional way to make certain that your pizza chefs with, is to top it very minimally. I ‘d suggest adding half of what you ‘d normally add to a pizza you’re mosting likely to cook in a normal oven. Like I discussed, the transfer of the pizza is a little difficult, and the more garnishes you have, the harder it is. Maintain it basic as well as leading gently. This is not the moment to make your signature added added cheese pizza!
  • Do not obtain sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s vital to maintain a close eye on the pie since it can go from flawlessly done, to completely melted immediately.

Go here to check out the Ooni Pizza Oven

TASTE

I will certainly admit, I was hopeful yet hesitant that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is nearly the same to wood-fired pizza although it just uses gas. You get those flawlessly charred little bits around, the crust hurts on the inside and incredibly crisp on the outside, and also the cheese gets ooey-gooey melty in simply mins.

I could attempt to remain to describe just how tasty the pizza is, however let me simply claim, you will be astonished at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s economical as well as cooks actually well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d highly advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a little bit a lot more cumbersome.
  • Big Modular Table – The large modular table is something I went and back forth about. I had not been certain if we ought to buy it or just try to find another thing comparable online. However let me conserve you a long time as well as power. There is nothing around that approaches this table for more affordable. It’s the outright best size, features a rack, hanging dowels and also it’s on the wheels so you can conveniently move it backward and forward. It also has brakes. For $250 you are actually obtaining your cash’s well worth. It was likewise rather simple to create – or a minimum of I didn’t hear my companion swear too much while he was placing it with each other as well as I think it was done in less than an hour, even with a 5 years of age ” aiding” him.
  • Wooden Pizza Peels – We got these cute little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable and also quite affordable.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve heard that it’s super valuable in recognizing if the pizza oven has actually gotten up to temp and also prepares to prepare!

>> Click on this link to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather similar, however occasionally they have sales, so inspect around to see where you can obtain the very best deal.

CLEANSING

Something that really enticed me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s truly no demand to disinfect or sterilize the within of it. Certainly, you’ll require to wipe down the outside once in a while as dirt settles on it, however apart from that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not take up way too much area. Keeping it out of the snow and also rainfall will assist it last longer. If you do not have any kind of protected room to store it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It might appear like a great deal of job to obtain the Ooni all established up just to make 2 pizzas (which is what we typically do as a household of three) yet I ensure you, it’s really not. You just connect the propane and let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do state experience because I think that cooking and making food actually can be an experience.

My total thoughts on that Ooni are that I was expecting everything to be a lot even more work. Overall, I am absolutely elated to discover that the Ooni is really a really simple, simple, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is quite very easy.

When the wildfires aren’t surging, it’s likewise very lightweight as well as portable so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside space, a bit of storage room to keep it completely dry, and delight in having a drink outside while you cook dinner, then of course – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Mainly simply for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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