Outside pizza ovens are becoming quite preferred and it’s not tough to see why! They supply a quick as well as easy means to obtain that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a classic grill yet super flexible considering that they can reach such a high temperature as well as cook all kinds of foods.
We ‘d been wanting an Ooni pizza oven permanently as well as finally obtained ours simply a couple of months back. I understand you’ve wondered concerning whether I assume it’s worth the hype or not so I’m right here to share my thoughts, suggestions, and also techniques – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and also viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous models to choose from, which implies there’s likely one that will certainly fit your demands as well as budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They vary in cost from $299-$ 799 depending upon the size as well as requirements you choose.
We selected the 16″ Koda because we suched as the ease of being able to use gas and also desired a bigger size so that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is certainly an investment. However, adding a pizza oven to your outside area may truly spark some happiness for you and also make pizza evening much more amazing!
Additionally, this is a durable, high quality food preparation device that is going to last for years as long as you care for it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually entirely assembled out of the box. All you need to do is unfold the legs and put the pizza stone in it!
You will certainly need to acquire a 1 pound or a 20 pound propane storage tank if you’re obtaining a gas-powered Ooni. Locating that gas storage tank as well as having it loaded may have been the hardest part of the entire setting up for us! I’m not sure why, but right here on the West shore, we had a hell of a time locating a propane container, and afterwards when we found one we needed to find a place to get it filled up. The good news is, our regional hardware shop had one left, as well as the gasoline station down the street can load them so we didn’t have to travel much, however I called a TON of places before I could even locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might think! Lower the warmth, toss your pizza in, and allow it cook for a couple mins.
The wonderful part is that the oven only has fires on the back and left side, so the front appropriate side is the cool spot which provides you much more control over how the pizza is food preparation. The 16″ Koda provides you lots of space to move the pizza around as well as likewise a great distance in between the pizza as well as the fire itself in case it starts to cook also rapidly.
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For novice pizza chefs like ourselves, we located a pair YouTube video clips that claimed transforming the warmth to low and also cooking it for a bit much longer at a reduced temp could be simpler. With that stated, our chosen food preparation technique is to:
- Heat the oven on high for concerning 15-20 mins.
- Minimize the warm to reduced and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for about 2-3 minutes depending on the dimension of the pie and the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit anxious about the discovering curve of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to obtain the warm ideal and keep it moving. Nonetheless, I was happily shocked to locate that after simply a couple pizzas you actually start to master it!
I assume we get a little better each time as we excellent the dough shaping and also topping. Truthfully, we maintained our Ooni in the box for a couple of weeks because I just wasn’t quite all set to tackle what I believed was going to be a difficult food preparation procedure. I can NOT have actually been more wrong. Utilizing the pizza oven is super very easy and also I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface area where you’re making the pizza. And also gently powder the pizza peel.
- Do not roll the crust out too large unless you’re really comfortable with the process of relocate. You’ll have to assemble the pizza, then move it to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound sphere of dough in two, and after that turn out two pizzas from that.
- The key to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my companion used to make pizzas for a living so he’s generally a professional. This will certainly offer you that signature wood terminated pizza oven appearance you’re looking for.
- Don’t include too many toppings to your pizza. An additional way to ensure that your pizza cooks via, is to cover it very minimally. I would certainly recommend adding fifty percent of what you ‘d usually include to a pizza you’re going to bake in a routine oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s important to keep a close eye on the pie since it can go from perfectly done, to perfectly shed in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
I will admit, I was doubtful but confident that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The taste is virtually similar to wood-fired pizza although it just makes use of gas. You get those perfectly charred bits throughout, the crust is tender on the within and also extremely crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.
I could attempt to remain to explain how scrumptious the pizza is, however let me just say, you will certainly be impressed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a really delicious dough that’s low-cost as well as cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d highly advise the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it however it’s a little bit much more cumbersome.
- Big Modular Table – The big modular table is something I went and back forth concerning. I had not been certain if we should acquire it or simply attempt to locate something else comparable online. For $250 you are really getting your cash’s well worth.
- Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely cute as well as pretty affordable.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer yet I’ve heard that it’s super valuable in understanding if the pizza oven has gotten up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, yet often they have sales, so examine around to see where you can get the very best bargain.
One thing that truly lured me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s actually no need to disinfect or disinfect the within of it. Clearly, you’ll need to wipe down the outside every so often as dust chooses it, yet other than that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and also it doesn’t take up too much space. Maintaining it out of the snow and rainfall will aid it last much longer. If you do not have any kind of protected room to keep it though, Ooni does make a weatherproof cover as well.
A little pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might seem like a lot of work to obtain the Ooni ready up simply to make 2 pizzas (which is what we typically do as a family members of 3) but I ensure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you just attach the lp as well as allow it warm while you make the pizzas. It’s absolutely manageable on a weeknight and we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do say experience since I assume that cooking as well as making food actually can be an experience.
My general ideas on that Ooni are that I was anticipating whatever to be a whole lot even more work. I was anticipating the setup to be a inconvenience, the actual prepping and also cooking to be a little bit time-consuming, as well as I had not been certain what the cleaning procedure involved. Overall, I am definitely elated to locate that the Ooni is really a truly easy, simple, exterior pizza oven experience. The arrangement fasts. Prepping, heating the oven, and preparing the pizzas is rather simple. And also clean-up is basically non-existent.
When the wildfires aren’t raving, it’s additionally very lightweight and also mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior space, a little bit of storage area to maintain it dry, as well as enjoy having a drink outside while you prepare supper, then of course – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels off. Mostly simply for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.